Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chicken flavor bouillon cubes - Knorr

edit Edit the page

Chicken flavor bouillon cubes - Knorr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0048001584716 (EAN / EAN-13) 048001584716 (UPC / UPC-A)

Brands: Knorr

Labels, certifications, awards: Natural flavors

Manufacturing or processing places: Mexico

Stores: BJS

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    salt, palm oil, glutamate mole, ns %, monosodium, fecula de maiz, palm oil hidrogenado0, sugar, meat, cooked chicken powder, protein, corn hydrolyzed, yeast extract 0% autolyzed (barley), chicken fat, water, maltodextrin, natural flavoring, dried parsley, inósinato disodico, citric acid, iodized salt (salt, potassium iodide), caramel color, yellow 5, annatto (for color), butyl hydroquinone 4300 01 ade (to protect quality), yellow 6, questions or comments? so surgerencias or comments please call toll free/call toll free 1-866-knorr-01

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:salt, es:monosodium, es:glutamate, es:palm-oil, es:corn-starch, es:hydrogenated-palm-oil, es:sugar, es:xanthan-gum, es:chicken-fat, es:water, es:turmeric, es:disodium-guanylate, es:disodium-inosinate, es:maltodextrim, es:dehydrated-parsley, es:spices, es:caramel-color, es:used-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:salt, es:monosodium, es:glutamate, es:palm-oil, es:corn-starch, es:hydrogenated-palm-oil, es:sugar, es:xanthan-gum, es:chicken-fat, es:water, es:turmeric, es:disodium-guanylate, es:disodium-inosinate, es:maltodextrim, es:dehydrated-parsley, es:spices, es:caramel-color, es:used-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:salt, es:monosodium, es:glutamate, es:palm-oil, es:corn-starch, es:hydrogenated-palm-oil, es:sugar, es:xanthan-gum, es:chicken-fat, es:water, es:turmeric, es:disodium-guanylate, es:disodium-inosinate, es:maltodextrim, es:dehydrated-parsley, es:spices, es:caramel-color, es:used-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salt, Monosodium, Glutamate, Palm oil, Corn Starch, Hydrogenated Palm Oil, Sugar, Xanthan Gum, Chicken fat, Water, Turmeric (color), Disodium Guanylate, disodium inosinate, Maltodextrim, dehydrated parsley, spices, caramel color, TBHQ (used to protect quality)
    1. Salt -> es:salt - percent_min: 5.55555555555556 - percent_max: 100
    2. Monosodium -> es:monosodium - percent_min: 0 - percent_max: 50
    3. Glutamate -> es:glutamate - percent_min: 0 - percent_max: 33.3333333333333
    4. Palm oil -> es:palm-oil - percent_min: 0 - percent_max: 25
    5. Corn Starch -> es:corn-starch - percent_min: 0 - percent_max: 20
    6. Hydrogenated Palm Oil -> es:hydrogenated-palm-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. Sugar -> es:sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. Xanthan Gum -> es:xanthan-gum - percent_min: 0 - percent_max: 12.5
    9. Chicken fat -> es:chicken-fat - percent_min: 0 - percent_max: 11.1111111111111
    10. Water -> es:water - percent_min: 0 - percent_max: 10
    11. Turmeric -> es:turmeric - percent_min: 0 - percent_max: 9.09090909090909
      1. color -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
    12. Disodium Guanylate -> es:disodium-guanylate - percent_min: 0 - percent_max: 8.33333333333333
    13. disodium inosinate -> es:disodium-inosinate - percent_min: 0 - percent_max: 7.69230769230769
    14. Maltodextrim -> es:maltodextrim - percent_min: 0 - percent_max: 7.14285714285714
    15. dehydrated parsley -> es:dehydrated-parsley - percent_min: 0 - percent_max: 6.66666666666667
    16. spices -> es:spices - percent_min: 0 - percent_max: 6.25
    17. caramel color -> es:caramel-color - percent_min: 0 - percent_max: 5.88235294117647
    18. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. used to protect quality -> es:used-to-protect-quality - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 63 kj
    (15 kcal)
    Fat 1 g
    Saturated fat 1 g
    Carbohydrates 1 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by halal-app-chakib, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBOV_DdpRTObTH6llPR3u-xAp3ZZfBP_dbVaKo, yuka.sY2b0xO6T85zoF3NwEKvllVGbuj3nQrHERfRk0rU-dyjM5PsQNBv04jrM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page