Ham - Knorr

Barcode: 0048001533592 (EAN / EAN-13) 048001533592 (UPC / UPC-A)

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Product characteristics

Brands: Knorr

Categories: Meats, Prepared meats, Hams

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salt, monosodium glutamate, palm oil, smoked bacon fat, potato starch, hydrolyzed corn protein, iodized salt (salt, potassium iodide), hydrogenated palm oil, guar gum, autolyzed yeast extract (barley), maltodextrin, water, corn starch, caramel color (cont

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity16.7 g Fat in moderate quantity
high quantity8.33 g Saturated fat in high quantity
high quantity47.8 g Salt in high quantity

Serving size: 6 g (0.5 CUBE)


Comparison to average values of products in the same category:

(65 products)
(560 products)
(1589 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (6 g (0.5 CUBE))
HamsPrepared meatsMeats
Energy (kcal) 250 kcal15 kcal+68%-0%+3%
Energy 1,046 kj
(250 kcal)
62.8 kj
(15 kcal)
+70%-0%+3%
Fat 16.67 g1 g+189%-14%+34%
- Saturated fat 8.33 g0.5 g+304%+21%+103%
Salt 47.836 g2.87 g+1,484%+2,026%+1,761%
Sodium 19.134 g1.15 g+1,484%+2,026%+1,761%
Carbohydrates 16.67 g1 g+454%+405%+119%
Proteins 0 g0 g-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.