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rojos 5 layers dip

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Barcode: 0047502441245 (EAN / EAN-13) 047502441245 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Ingredients

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    63 ingredients


    cooked tomatões (tomatoes, ?), r 26 servings per container tomato juice), sour serving size 2 tbsp (30g) peppers (jalapeño, r cream (cultured cream), anaheim, green bell), cheddar cheese 5(cultured pasteurized milk, salt, enzymes, annatto color, amount per serving r calories 35 % daily value* natamycin [natural mold total fat 2g 3% inhibitor]), tomato paste, onions, avocado, 5% contains 2% or less: saturated fat 1g trans fat 0g green chiles (green r cholesterol 5mg 2% chiles, water), cilantro, salt, spices, distilled sodium 140mg %9 vinegar, modified corn total carbohydrate 3g 1% starch, paprika, garlic dietary fiber 1g total sugars 1g and onion powder, 4% carrot fiber, water, r gums (xanthan, guar, includes og added sugars 0% locust bean), whey, gelatin (beef), sodium tripolyphosphate, carrageenan, calcium 0% | sulfate, citric acid, 2% | ascorbic acid, calcium 0% chloride, lard, lactic acid, sugar, natural 2% | flavors, sodium benzoate and potassium sorbate (maintains freshness). contains: milk and soy. protein 1g vitamin d omcg calcium 30mg iron omg r. r potassium 100mg the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. r simply fresh foods, inc. buena park, ca 90620 recipes & use ideas at www.rojossalsa.com r.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sour cream, Whey, E428, Beef, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    tomatões (tomatoes, ?), r 26 servings per container tomato juice, sour serving size 2 tbsp 30%, peppers (jalapeño, r cream (cultured cream), anaheim, green bell), cheddar cheese 5 (cultured pasteurized milk, salt, enzymes, annatto color, amount per serving r calories 35 % daily value* natamycin (natural mold total fat 2g 3% inhibitor)), tomato paste, onions, avocado, contains 2% and less 5% (saturated fat 1g trans fat 0g green chiles, green r cholesterol 5mg 2% chiles), water, cilantro, salt, spices, distilled sodium 140mg %9 vinegar, modified corn total carbohydrate 3g 1% starch, paprika, garlic dietary fiber 1g total sugars 1g and onion powder, carrot fiber 4%, water, r gums (xanthan, guar, includes og added sugars 0% locust bean), whey, gelatin (beef), sodium tripolyphosphate, carrageenan, calcium 0% | sulfate, citric acid, | ascorbic acid 2%, calcium 0% chloride, lard, lactic acid, sugar, natural 2% | flavors, sodium benzoate, potassium sorbate (maintains freshness), protein 1g vitamin d omcg calcium 30mg iron omg r, r potassium 100mg the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, r simply fresh foods, inc, buena park, ca 90620 recipes and use ideas at www.rojossalsa.com r
    1. tomatões -> en:tomato - vegan: yes - vegetarian: yes
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes
      2. ? -> en:
    2. r 26 servings per container tomato juice -> en:r-26-servings-per-container-tomato-juice
    3. sour serving size 2 tbsp -> en:sour-serving-size-2-tbsp - percent: 30
    4. peppers -> en:pepper - vegan: yes - vegetarian: yes
      1. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
      2. r cream -> en:r-cream
        1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes
      3. anaheim -> en:anaheim
      4. green bell -> en:green-bell
    5. cheddar cheese 5 -> en:cheddar-cheese-5
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      4. annatto color -> en:e160b - vegan: yes - vegetarian: yes
      5. amount per serving r calories 35 % daily value* natamycin -> en:amount-per-serving-r-calories-35-daily-value-natamycin
        1. natural mold total fat 2g 3% inhibitor -> en:natural-mold-total-fat-2g-3-inhibitor
    6. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    7. onions -> en:onion - vegan: yes - vegetarian: yes
    8. avocado -> en:avocado - vegan: yes - vegetarian: yes
    9. contains 2% and less -> en:contains-2-and-less - percent: 5
      1. saturated fat 1g trans fat 0g green chiles -> en:saturated-fat-1g-trans-fat-0g-green-chiles
      2. green r cholesterol 5mg 2% chiles -> en:green-r-cholesterol-5mg-2-chiles
    10. water -> en:water - vegan: yes - vegetarian: yes
    11. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes
    12. salt -> en:salt - vegan: yes - vegetarian: yes
    13. spices -> en:spice - vegan: yes - vegetarian: yes
    14. distilled sodium 140mg %9 vinegar -> en:distilled-sodium-140mg-9-vinegar
    15. modified corn total carbohydrate 3g 1% starch -> en:modified-corn-total-carbohydrate-3g-1-starch
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes
    17. garlic dietary fiber 1g total sugars 1g and onion powder -> en:garlic-dietary-fiber-1g-total-sugars-1g-and-onion-powder
    18. carrot fiber -> en:carrot-fiber - percent: 4
    19. water -> en:water - vegan: yes - vegetarian: yes
    20. r gums -> en:r-gums
      1. xanthan -> en:e415 - vegan: yes - vegetarian: yes
      2. guar -> en:guar
      3. includes og added sugars 0% locust bean -> en:includes-og-added-sugars-0-locust-bean
    21. whey -> en:whey - vegan: no - vegetarian: maybe
    22. gelatin -> en:e428 - vegan: no - vegetarian: no
      1. beef -> en:beef - vegan: no - vegetarian: no
    23. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
    24. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    25. calcium 0% | sulfate -> en:calcium-0-sulfate
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    27. | ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent: 2
    28. calcium 0% chloride -> en:calcium-0-chloride
    29. lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe
    30. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    31. sugar -> en:sugar - vegan: yes - vegetarian: yes
    32. natural 2% | flavors -> en:natural-2-flavors
    33. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
    34. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. maintains freshness -> en:preservative
    35. protein 1g vitamin d omcg calcium 30mg iron omg r -> en:protein-1g-vitamin-d-omcg-calcium-30mg-iron-omg-r
    36. r potassium 100mg the % daily value -> en:r-potassium-100mg-the-daily-value
      1. dv -> en:dv
    37. tells you how much a nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet
    38. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice
    39. r simply fresh foods -> en:r-simply-fresh-foods
    40. inc -> en:inc
    41. buena park -> en:buena-park
    42. ca 90620 recipes and use ideas at www.rojossalsa.com r -> en:ca-90620-recipes-and-use-ideas-at-www-rojossalsa-com-r

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

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