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Multigrain - 1.0 oz

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Barcode: 0047416230812 (EAN / EAN-13) 047416230812 (UPC / UPC-A)

Quantity: 1.0 oz

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: United States

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Health

Ingredients

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    68 ingredients

    enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folate), trigo, niacina, hierro, tiamin vegetable shortening palm, sugar, vegetable fólico), grasa vegetal de p oil palm, flaxseed (3%), rice flour (3%), vegetal de palma, linaza (3 invert sugar, oatmeal (2.1%), cornmeal (3%), azúcar invertido, hari (2.1%), water, raising agents (sodium harina de maíz (2.1%), bicarbonate, ammonium bicarbonate), salt, wheat bran fosfato monocálcico), sal, (1.6%), malt extract (barley), almondmeal (1.6%), extracto de maita (c (1.3%), honey, emulsifier (soy lecithin), milk, almendras (1.3%), miel, emulsil corn natural flavor, acid (lactic acid), soja), leche, sabor natural de antioxidant (vitamin e), dough conditioner (ácido láctico), antioxidante (sodium metabisulphite) eng esp ingredientes: harina monocalcium phosphate, (bicarbonato de sodio, bican sodlun wheat (gluten), oat, barley, almonds, soy, contiene trigo (giuten), aveld, acondicionador de masa (metab contains milk and races of egg, sesame and rye.
    Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Trigo, Niacina, Hierro, Tiamin-vegetable-shortening-palm, Vegetable-folico, Grasa-de-p-oil-palm, De-palma, Linaza, 3-invert-sugar, Oatmeal, Azucar-invertido, Hari, Sodium-harina-de-maiz, Bicarbonate, Wheat-bran-fosfato-monocalcico, Almondmeal, Extracto-de-maita, C, Almendras, Miel, Emulsil-corn-natural-flavor, Leche, Sabor-natural-de-antioxidant, Acido-lactico, Antioxidante, Eng-esp-ingredientes, Harina-monocalcium-phosphate, Bicarbonato-de-sodio, Bican-sodlun-wheat, Contiene-trigo, Giuten, Aveld, Acondicionador-de-masa, Races-of-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Honey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folate, Trigo, Niacina, Hierro, Tiamin-vegetable-shortening-palm, Vegetable-folico, Linaza, 3-invert-sugar, Oatmeal, Azucar-invertido, Hari, Sodium-harina-de-maiz, Bicarbonate, Wheat-bran-fosfato-monocalcico, Almondmeal, Extracto-de-maita, C, Almendras, Miel, Emulsil-corn-natural-flavor, Leche, Sabor-natural-de-antioxidant, Vitamin E, Acido-lactico, Antioxidante, Eng-esp-ingredientes, Harina-monocalcium-phosphate, Bicarbonato-de-sodio, Bican-sodlun-wheat, Contiene-trigo, Giuten, Aveld, Acondicionador-de-masa, Races-of-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacin, iron, thiamine, riboflavin, folate), trigo, niacina, hierro, tiamin vegetable shortening palm, sugar, vegetable fólico, grasa de p oil palm, flaxseed 3%, rice flour 3%, de palma, linaza, 3 invert sugar, oatmeal 2.1%, cornmeal 3%, azúcar invertido, hari 2.1%, water, raising agents (sodium harina de maíz 2.1%, bicarbonate, ammonium bicarbonate), salt, wheat bran fosfato monocálcico, sal, malt extract (barley), almondmeal 1.6%, extracto de maita (c, honey, emulsifier (soy lecithin), milk, almendras, miel, emulsil corn natural flavor, acid (lactic acid), soja), leche, sabor natural de antioxidant (vitamin e), dough conditioner (ácido láctico), antioxidante (sodium metabisulphite), eng esp ingredientes (harina monocalcium phosphate), bicarbonato de sodio, bican sodlun wheat, oat, barley, almonds, soy, contiene trigo (giuten), aveld, acondicionador de masa, races of egg, sesame, rye
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamine -> en:thiamin
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folate -> en:folate
    2. trigo -> en:trigo
    3. niacina -> en:niacina
    4. hierro -> en:hierro
    5. tiamin vegetable shortening palm -> en:tiamin-vegetable-shortening-palm
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. vegetable fólico -> en:vegetable-folico
    8. grasa de p oil palm -> en:grasa-de-p-oil-palm - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    9. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 3
    10. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 3
    11. de palma -> en:de-palma - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    12. linaza -> en:linaza
    13. 3 invert sugar -> en:3-invert-sugar
    14. oatmeal -> en:oatmeal - percent: 2.1
    15. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 3
    16. azúcar invertido -> en:azucar-invertido
    17. hari -> en:hari - percent: 2.1
    18. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. raising agents -> en:raising-agent
      1. sodium harina de maíz -> en:sodium-harina-de-maiz - percent: 2.1
      2. bicarbonate -> en:bicarbonate
      3. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. wheat bran fosfato monocálcico -> en:wheat-bran-fosfato-monocalcico
    22. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    23. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. barley -> en:barley - vegan: yes - vegetarian: yes
    24. almondmeal -> en:almondmeal - percent: 1.6
    25. extracto de maita -> en:extracto-de-maita
      1. c -> en:c
      2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      3. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. almendras -> en:almendras
      6. miel -> en:miel
      7. emulsil corn natural flavor -> en:emulsil-corn-natural-flavor
      8. acid -> en:acid
        1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      9. soja -> en:soya - vegan: yes - vegetarian: yes
    26. leche -> en:leche
    27. sabor natural de antioxidant -> en:sabor-natural-de-antioxidant
      1. vitamin e -> en:vitamin-e
    28. dough conditioner -> en:flour-treatment-agent
      1. ácido láctico -> en:acido-lactico
    29. antioxidante -> en:antioxidante
      1. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes
    30. eng esp ingredientes -> en:eng-esp-ingredientes
      1. harina monocalcium phosphate -> en:harina-monocalcium-phosphate
    31. bicarbonato de sodio -> en:bicarbonato-de-sodio
    32. bican sodlun wheat -> en:bican-sodlun-wheat
    33. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    34. barley -> en:barley - vegan: yes - vegetarian: yes
    35. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    36. soy -> en:soya - vegan: yes - vegetarian: yes
    37. contiene trigo -> en:contiene-trigo
      1. giuten -> en:giuten
    38. aveld -> en:aveld
    39. acondicionador de masa -> en:acondicionador-de-masa
    40. races of egg -> en:races-of-egg
    41. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    42. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10.526315789474, rounded value: 10.53)
    • Fiber: 3 / 5 (value: 3.5087719298246, rounded value: 3.51)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1762, rounded value: 1762)
    • Sugars: 2 / 10 (value: 10.526315789474, rounded value: 10.53)
    • Saturated fat: 6 / 10 (value: 7.0175438596491, rounded value: 7)
    • Sodium: 7 / 10 (value: 631.5789473684, rounded value: 631.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Energy 1,762 kj
    (421 kcal)     		-7%
    Fat 14.035 g -19%
    Saturated fat 7.018 g +75%
    Carbohydrates 66.667 g +8%
    Sugars 10.526 g +178%
    Fiber 3.509 g -13%
    Proteins 10.526 g +10%
    Salt 1.579 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlh16VtfZ8jSYDE3UgUyV_eyCcp7SZP12upfhNag, yuka.sY2b0xO6T85zoF3NwEKvlklHXoPZmDfPLAH5i3a7mI6DE6bXQdB1u5PxOas.

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