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Cream cheese frozen stuffed jalapenos poppers - Tgi Fridays - 15 oz

Cream cheese frozen stuffed jalapenos poppers - Product

Cream cheese frozen stuffed jalapenos poppers - Tgi Fridays - 15 oz

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Barcode: 0046704039106 (EAN / EAN-13) 046704039106 (UPC / UPC-A)

Quantity: 15 oz

Brands: Tgi Fridays

Countries where sold: United States

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Health

Ingredients

18 ingredients

Cream cheese stuffed jalapeno (cream cheese [milk and cream, cheese culture, salt, carob bean gum], jalapeno pepper [contains water, acetic acid, salt, calcium chloride, sodium benzoate], wheat flour, bleached wheat flour, soybean oil, water, modified foo

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cream-cheese-stuffed-jalapeno, Modified-foo
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Non-vegan
Non-vegan ingredients: Cream cheese, Milk, Cream
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Vegetarian status unknown
Unrecognized ingredients: Cream-cheese-stuffed-jalapeno, Modified-foo
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Cream cheese stuffed jalapeno, cream cheese (milk, cream, cheese culture, salt, carob bean gum), jalapeno pepper (contains water, acetic acid, salt, calcium chloride, sodium benzoate), wheat flour, wheat flour, soybean oil, water, modified foo
Cream cheese stuffed jalapeno -> en:cream-cheese-stuffed-jalapeno - percent_min: 12.5 - percent_max: 100

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333

contains water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

modified foo -> en:modified-foo - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (77 g (3 JALAPENOS (77G) AND DIP 2 TSP (12G)))
Energy	920 kj (220 kcal)	110 kj (26 kcal)
Fat	13 g	1.56 g
Saturated fat	6 g	0.72 g
Trans fat	0 g	0 g
Cholesterol	32 mg	3.84 mg
Salt	0 g	0 g
Carbohydrates	21 g	2.52 g
Fiber	1.3 g	0.156 g
Sugars	1 g	0.12 g
Proteins	4 g	0.48 g
Vitamin A	155.7 µg	18.7 µg
Vitamin C (ascorbic acid)	3.1 mg	0.372 mg
Calcium	52 mg	6.24 mg
Iron	0.47 mg	0.056 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.938 %	10.938 %

Serving size: 77 g (3 JALAPENOS (77G) AND DIP 2 TSP (12G))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:49:10 PM CET by usda-ndb-import
Last edit of product page on April 29, 2023, 12:22:44 AM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhVXfMXdiSzFLEfSmmfbl8uIE4zEfO516IbeIqg.

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Cream cheese frozen stuffed jalapenos poppers - Tgi Fridays - 15 oz