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Chedder smoked sausage - Eckrich - 14 oz

Chedder smoked sausage - Eckrich - 14 oz

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Barcode: 0046600550033 (EAN / EAN-13) 046600550033 (UPC / UPC-A)

Quantity: 14 oz

Brands: Eckrich

Countries where sold: United States

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Health

Ingredients

135 ingredients

meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup salt, modio contains 2% or less of: dextrose, potassiumnd sod diacetate, ascorbic acid (vitamin c), extract of paprika, sudiuwnitrite, jalapeño , cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color (annátto and paprika blen cid, powdered cellulose, natamycin], corn syrup, contains 2% or les of: modified food starch salt dextrose, flavorings, autolyzed yeast, mon slutamate, potassium and sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, contains: milk, cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheduar [chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin], corń syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm and sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium contains: milk, bacon ,chebdar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese [cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite, contains: milk es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions or comments? saue this and visit www,eckrich,com or call 18554 once opened, use within 7 days armour-eckrich meats llc, p,o, box 405020, cincinnati, oh 45240 elow

Allergens: Beef, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Meat-ingredients, Corn-syrup-salt, Modio-contains-2-and-less-of, Potassiumnd-sod-diacetate, Sudiuwnitrite, Cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-pro-cheese-chesean-cheese, Šodium-phosphates, Annatto-and-paprika-blen-cid, Contains-2-and-les-of, Modified-food-starch-salt-dextrose, Autolyzed-yeast, Mon-slutamate, Dehydrated-jalapeno-peppers, Extract-uf-sodium-nitrite, Cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-process-cheduar, Chedrar-sheese, Annatto-and-papka-blend, So3-powdered-cellulose, Corń-syrup, Contains-2-and-less-of, Autolized-yeast, Mongs-glutamate, Chebdar-smoked-sausage-ingredients, Meat-ingredients, Bacon-bits, Cured-with-water-sar, Pasteurized-process-cheddar-cheese, Milk-chese-olture, Annatto-and-paprika-blend, Sordig-acid, Powdered-cellulose-na-cuntains-2-and-less-of, Flavori̇ngs, Potassiumand-sodium-lactate, Autolyzed-yeast, Monosodium-geutamaye-potato-maltodextrin, Es, Autolyzed-yeast, Sodium-php-recipes, Questions-and-comments-saue-this-and-visit-www, Eckrich, Com-and-call-18554-once-opened, Use-within-7-days-armour-eckrich-meats-llc, P, O, Box-405020, Cincinnati, Oh-45240-elow
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Non-vegan
Non-vegan ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Milk, Cream, Pork, Beef, Turkey, Milk, Cream, Bacon, Pork, Beef, Turkey, Cheddar, Cream
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef, Turkey, Bacon, Pork, Beef, Turkey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: meat ingredients (pork, beef), turkey, water, corn syrup salt, modio contains 2% and less of (dextrose), potassiumnd sod diacetate, ascorbic acid (vitamin c), paprika, sudiuwnitrite, jalapeño, cheddar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color, annátto and paprika blen cid, powdered cellulose, natamycin, corn syrup, contains 2% and les of (modified food starch salt dextrose), flavorings, autolyzed yeast, mon slutamate, potassium, sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, cheddar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, pasteurized process cheduar (chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin), corń syrup, contains 2% and less of (modified food starch), salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm, sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, bacon, chebdar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese, cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% and less of (modified food starch), corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, sodium nitrite, es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions and comments? saue this and visit www, eckrich, com and call 18554 once opened, use within 7 days armour-eckrich meats llc, p, o, box 405020, cincinnati, oh 45240 elow
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pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.537634408602151 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

corn syrup salt -> en:corn-syrup-salt - percent_min: 0 - percent_max: 25

modio contains 2% and less of -> en:modio-contains-2-and-less-of - percent_min: 0 - percent_max: 20

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

potassiumnd sod diacetate -> en:potassiumnd-sod-diacetate - percent_min: 0 - percent_max: 16.6666666666667

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 12.5

sudiuwnitrite -> en:sudiuwnitrite - percent_min: 0 - percent_max: 11.1111111111111

jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 10

cheddar smoked sausage ingredients -> en:cheddar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 9.09090909090909

meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 9.09090909090909

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

pasteurized pro cheese chesean cheese -> en:pasteurized-pro-cheese-chesean-cheese - percent_min: 0 - percent_max: 6.66666666666667

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.22222222222222

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.88235294117647

šodium phosphates -> en:šodium-phosphates - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7692307692307

vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 2.7692307692307

annátto and paprika blen cid -> en:annatto-and-paprika-blen-cid - percent_min: 0 - percent_max: 2.7692307692307

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.7692307692307

contains 2% and les of -> en:contains-2-and-les-of - percent_min: 0 - percent_max: 2.7692307692307

modified food starch salt dextrose -> en:modified-food-starch-salt-dextrose - percent_min: 0 - percent_max: 2.7692307692307

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7692307692307

autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 2.7692307692307

mon slutamate -> en:mon-slutamate - percent_min: 0 - percent_max: 2.7692307692307

potassium -> en:potassium - percent_min: 0 - percent_max: 2.7692307692307

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

dehydráted jalapeno peppers -> en:dehydrated-jalapeno-peppers - percent_min: 0 - percent_max: 2.7692307692307

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

sodíum díacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.7692307692307

extract uf sodium nitrite -> en:extract-uf-sodium-nitrite - percent_min: 0 - percent_max: 2.7692307692307

cheddar smoked sausage ingredients -> en:cheddar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 2.7692307692307

meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 2.7692307692307

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.38461538461535

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7692307692307

turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.56410256410256

pasteurized process cheduar -> en:pasteurized-process-cheduar - percent_min: 0 - percent_max: 2.5

chedrar sheese -> en:chedrar-sheese - percent_min: 0 - percent_max: 2.5

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.833333333333333

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.416666666666667

annatto and papka blend -> en:annatto-and-papka-blend - percent_min: 0 - percent_max: 0.416666666666667

so3 powdered cellulose -> en:so3-powdered-cellulose - percent_min: 0 - percent_max: 0.357142857142857

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

corń syrup -> en:corń-syrup - percent_min: 0 - percent_max: 2.4390243902439

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.4390243902439

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4390243902439

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.32558139534884

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.32558139534884

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

autolized yeast -> en:autolized-yeast - percent_min: 0 - percent_max: 2.22222222222222

mongs glutamate -> en:mongs-glutamate - percent_min: 0 - percent_max: 2.12765957446809

potassiúm -> en:potassium - percent_min: 0 - percent_max: 2.08333333333333

sodíum lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.96078431372549

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.96078431372549

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 1.85185185185185

chebdar smoked sausage ingredients -> en:chebdar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 1.85185185185185

meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 1.85185185185185

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.933252180969771

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.85185185185185

turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75438596491228

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.72413793103448

bacon bits -> en:bacon-bits - percent_min: 0 - percent_max: 1.72413793103448

cured with water sar -> en:cured-with-water-sar - percent_min: 0 - percent_max: 1.72413793103448

smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.867760799849085

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57850719989939

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433880399924543

sodium nitríte -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347104319939634

pasteurized process cheddar cheese -> en:pasteurized-process-cheddar-cheese - percent_min: 0 - percent_max: 1.72413793103448

cheddar chéese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.72413793103448

milk chese olture -> en:milk-chese-olture - percent_min: 0 - percent_max: 1.72413793103448

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.867760799849085

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57850719989939

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.61290322580645

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.61290322580645

sodiúm phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.61290322580645

vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.51515151515152

annatto and paprika blend -> en:annatto-and-paprika-blend - percent_min: 0 - percent_max: 1.51515151515152

sordig acid -> en:sordig-acid - percent_min: 0 - percent_max: 1.49253731343284

powdered cellulose na cuntains 2% and less of -> en:powdered-cellulose-na-cuntains-2-and-less-of - percent_min: 0 - percent_max: 1.49253731343284

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.49253731343284

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.49253731343284

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49253731343284

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.49253731343284

flavori̇ngs -> en:flavori̇ngs - percent_min: 0 - percent_max: 1.38888888888889

potassiumand sodium lactate -> en:potassiumand-sodium-lactate - percent_min: 0 - percent_max: 1.38888888888889

autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.38888888888889

monosodium geutamaye potato maltodextrin -> en:monosodium-geutamaye-potato-maltodextrin - percent_min: 0 - percent_max: 1.38888888888889

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.28205128205128

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.28205128205128

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

es -> en:es - percent_min: 0 - percent_max: 1.28205128205128

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.28205128205128

sodium php recipes -> en:sodium-php-recipes - percent_min: 0 - percent_max: 1.28205128205128

questions and comments? saue this and visit www -> en:questions-and-comments-saue-this-and-visit-www - percent_min: 0 - percent_max: 1.17647058823529

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use within 7 days armour-eckrich meats llc -> en:use-within-7-days-armour-eckrich-meats-llc - percent_min: 0 - percent_max: 1.17647058823529

p -> en:p - percent_min: 0 - percent_max: 1.17647058823529

o -> en:o - percent_min: 0 - percent_max: 1.17647058823529

box 405020 -> en:box-405020 - percent_min: 0 - percent_max: 1.17647058823529

cincinnati -> en:cincinnati - percent_min: 0 - percent_max: 1.17647058823529

oh 45240 elow -> en:oh-45240-elow - percent_min: 0 - percent_max: 1.0752688172043

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,416 kj (338 kcal)
Fat	27.692 g
Saturated fat	9.231 g
Carbohydrates	9.231 g
Sugars	1.538 g
Fiber	?
Proteins	10.769 g
Salt	2.769 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.097 %

Environment

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Transportation

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Data sources

Product added on June 8, 2020, 4:59:45 PM CEST by openfoodfacts-contributors
Last edit of product page on April 28, 2023, 9:31:10 PM CEST by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnUXbMH0iReeBiPnnGG6zN6IDK7STf1M5a_CbKs.

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Chedder smoked sausage - Eckrich - 14 oz

Chedder smoked sausage - Eckrich - 14 oz

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Health

Ingredients

135 ingredients

Food processing

Ultra processed foods

Additives

E235 - Natamycin

E250 - Sodium nitrite

E262 - Sodium acetates

E262ii - Sodium diacetate

E316 - Sodium erythorbate

E325 - Sodium lactate

E460 - Cellulose

E460ii - Powdered cellulose

E621 - Monosodium glutamate

Ingredients analysis

Palm oil content unknown

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Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

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Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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Data sources