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Chedder smoked sausage - Eckrich - 14 oz
Chedder smoked sausage - Eckrich - 14 oz
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Barcode: 0046600550033 (EAN / EAN-13) 046600550033 (UPC / UPC-A)
Quantity: 14 oz
Brands: Eckrich
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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135 ingredients
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup salt, modio contains 2% or less of: dextrose, potassiumnd sod diacetate, ascorbic acid (vitamin c), extract of paprika, sudiuwnitrite, jalapeño , cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color (annátto and paprika blen cid, powdered cellulose, natamycin], corn syrup, contains 2% or les of: modified food starch salt dextrose, flavorings, autolyzed yeast, mon slutamate, potassium and sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, contains: milk, cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheduar [chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin], corń syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm and sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium contains: milk, bacon ,chebdar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese [cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite, contains: milk es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions or comments? saue this and visit www,eckrich,com or call 18554 once opened, use within 7 days armour-eckrich meats llc, p,o, box 405020, cincinnati, oh 45240 elowAllergens: Beef, Milk, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E460 - Cellulose
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Meat-ingredients, Corn-syrup-salt, Modio-contains-2-and-less-of, Potassiumnd-sod-diacetate, Sudiuwnitrite, Cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-pro-cheese-chesean-cheese, Šodium-phosphates, Annatto-and-paprika-blen-cid, Contains-2-and-les-of, Modified-food-starch-salt-dextrose, Autolyzed-yeast, Mon-slutamate, Dehydrated-jalapeno-peppers, Extract-uf-sodium-nitrite, Cheddar-smoked-sausage-ingredients, Meat-ingredients, Pasteurized-process-cheduar, Chedrar-sheese, Annatto-and-papka-blend, So3-powdered-cellulose, Corń-syrup, Contains-2-and-less-of, Autolized-yeast, Mongs-glutamate, Chebdar-smoked-sausage-ingredients, Meat-ingredients, Bacon-bits, Cured-with-water-sar, Pasteurized-process-cheddar-cheese, Milk-chese-olture, Annatto-and-paprika-blend, Sordig-acid, Powdered-cellulose-na-cuntains-2-and-less-of, Flavori̇ngs, Potassiumand-sodium-lactate, Autolyzed-yeast, Monosodium-geutamaye-potato-maltodextrin, Es, Autolyzed-yeast, Sodium-php-recipes, Questions-and-comments-saue-this-and-visit-www, Eckrich, Com-and-call-18554-once-opened, Use-within-7-days-armour-eckrich-meats-llc, P, O, Box-405020, Cincinnati, Oh-45240-elowSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Milk, Cream, Pork, Beef, Turkey, Milk, Cream, Bacon, Pork, Beef, Turkey, Cheddar, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef, Turkey, Pork, Beef, Turkey, Pork, Beef, Turkey, Bacon, Pork, Beef, TurkeySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: meat ingredients (pork, beef), turkey, water, corn syrup salt, modio contains 2% and less of (dextrose), potassiumnd sod diacetate, ascorbic acid (vitamin c), paprika, sudiuwnitrite, jalapeño, cheddar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color, annátto and paprika blen cid, powdered cellulose, natamycin, corn syrup, contains 2% and les of (modified food starch salt dextrose), flavorings, autolyzed yeast, mon slutamate, potassium, sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, cheddar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, pasteurized process cheduar (chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin), corń syrup, contains 2% and less of (modified food starch), salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm, sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, bacon, chebdar smoked sausage ingredients (meat ingredients, pork), beef, turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese, cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% and less of (modified food starch), corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), paprika, sodium nitrite, es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions and comments? saue this and visit www, eckrich, com and call 18554 once opened, use within 7 days armour-eckrich meats llc, p, o, box 405020, cincinnati, oh 45240 elow- meat ingredients -> en:meat-ingredients - percent_min: 1.0752688172043 - percent_max: 100
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.537634408602151 - percent_max: 100
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- corn syrup salt -> en:corn-syrup-salt - percent_min: 0 - percent_max: 25
- modio contains 2% and less of -> en:modio-contains-2-and-less-of - percent_min: 0 - percent_max: 20
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- potassiumnd sod diacetate -> en:potassiumnd-sod-diacetate - percent_min: 0 - percent_max: 16.6666666666667
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sudiuwnitrite -> en:sudiuwnitrite - percent_min: 0 - percent_max: 11.1111111111111
- jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- cheddar smoked sausage ingredients -> en:cheddar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 9.09090909090909
- meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 9.09090909090909
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- pasteurized pro cheese chesean cheese -> en:pasteurized-pro-cheese-chesean-cheese - percent_min: 0 - percent_max: 6.66666666666667
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- šodium phosphates -> en:šodium-phosphates - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 2.7692307692307
- annátto and paprika blen cid -> en:annatto-and-paprika-blen-cid - percent_min: 0 - percent_max: 2.7692307692307
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- contains 2% and les of -> en:contains-2-and-les-of - percent_min: 0 - percent_max: 2.7692307692307
- modified food starch salt dextrose -> en:modified-food-starch-salt-dextrose - percent_min: 0 - percent_max: 2.7692307692307
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7692307692307
- autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 2.7692307692307
- mon slutamate -> en:mon-slutamate - percent_min: 0 - percent_max: 2.7692307692307
- potassium -> en:potassium - percent_min: 0 - percent_max: 2.7692307692307
- sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- dehydráted jalapeno peppers -> en:dehydrated-jalapeno-peppers - percent_min: 0 - percent_max: 2.7692307692307
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- sodíum díacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7692307692307
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.7692307692307
- extract uf sodium nitrite -> en:extract-uf-sodium-nitrite - percent_min: 0 - percent_max: 2.7692307692307
- cheddar smoked sausage ingredients -> en:cheddar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 2.7692307692307
- meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 2.7692307692307
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.38461538461535
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7692307692307
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- pasteurized process cheduar -> en:pasteurized-process-cheduar - percent_min: 0 - percent_max: 2.5
- chedrar sheese -> en:chedrar-sheese - percent_min: 0 - percent_max: 2.5
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.416666666666667
- annatto and papka blend -> en:annatto-and-papka-blend - percent_min: 0 - percent_max: 0.416666666666667
- so3 powdered cellulose -> en:so3-powdered-cellulose - percent_min: 0 - percent_max: 0.357142857142857
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
- chedrar sheese -> en:chedrar-sheese - percent_min: 0 - percent_max: 2.5
- corń syrup -> en:corń-syrup - percent_min: 0 - percent_max: 2.4390243902439
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.4390243902439
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
- autolized yeast -> en:autolized-yeast - percent_min: 0 - percent_max: 2.22222222222222
- mongs glutamate -> en:mongs-glutamate - percent_min: 0 - percent_max: 2.12765957446809
- potassiúm -> en:potassium - percent_min: 0 - percent_max: 2.08333333333333
- sodíum lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.96078431372549
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.85185185185185
- chebdar smoked sausage ingredients -> en:chebdar-smoked-sausage-ingredients - percent_min: 0 - percent_max: 1.85185185185185
- meat ingredients -> en:meat-ingredients - percent_min: 0 - percent_max: 1.85185185185185
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.933252180969771
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.85185185185185
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75438596491228
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
- bacon bits -> en:bacon-bits - percent_min: 0 - percent_max: 1.72413793103448
- cured with water sar -> en:cured-with-water-sar - percent_min: 0 - percent_max: 1.72413793103448
- smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.867760799849085
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57850719989939
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433880399924543
- sodium nitríte -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347104319939634
- pasteurized process cheddar cheese -> en:pasteurized-process-cheddar-cheese - percent_min: 0 - percent_max: 1.72413793103448
- cheddar chéese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.72413793103448
- milk chese olture -> en:milk-chese-olture - percent_min: 0 - percent_max: 1.72413793103448
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.867760799849085
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57850719989939
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
- sodiúm phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
- vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.51515151515152
- annatto and paprika blend -> en:annatto-and-paprika-blend - percent_min: 0 - percent_max: 1.51515151515152
- sordig acid -> en:sordig-acid - percent_min: 0 - percent_max: 1.49253731343284
- powdered cellulose na cuntains 2% and less of -> en:powdered-cellulose-na-cuntains-2-and-less-of - percent_min: 0 - percent_max: 1.49253731343284
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
- flavori̇ngs -> en:flavori̇ngs - percent_min: 0 - percent_max: 1.38888888888889
- potassiumand sodium lactate -> en:potassiumand-sodium-lactate - percent_min: 0 - percent_max: 1.38888888888889
- autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.38888888888889
- monosodium geutamaye potato maltodextrin -> en:monosodium-geutamaye-potato-maltodextrin - percent_min: 0 - percent_max: 1.38888888888889
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.28205128205128
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- es -> en:es - percent_min: 0 - percent_max: 1.28205128205128
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.28205128205128
- sodium php recipes -> en:sodium-php-recipes - percent_min: 0 - percent_max: 1.28205128205128
- questions and comments? saue this and visit www -> en:questions-and-comments-saue-this-and-visit-www - percent_min: 0 - percent_max: 1.17647058823529
- eckrich -> en:eckrich - percent_min: 0 - percent_max: 1.17647058823529
- com and call 18554 once opened -> en:com-and-call-18554-once-opened - percent_min: 0 - percent_max: 1.17647058823529
- use within 7 days armour-eckrich meats llc -> en:use-within-7-days-armour-eckrich-meats-llc - percent_min: 0 - percent_max: 1.17647058823529
- p -> en:p - percent_min: 0 - percent_max: 1.17647058823529
- o -> en:o - percent_min: 0 - percent_max: 1.17647058823529
- box 405020 -> en:box-405020 - percent_min: 0 - percent_max: 1.17647058823529
- cincinnati -> en:cincinnati - percent_min: 0 - percent_max: 1.17647058823529
- oh 45240 elow -> en:oh-45240-elow - percent_min: 0 - percent_max: 1.0752688172043
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,416 kj
(338 kcal)Fat 27.692 g Saturated fat 9.231 g Carbohydrates 9.231 g Sugars 1.538 g Fiber ? Proteins 10.769 g Salt 2.769 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.097 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnUXbMH0iReeBiPnnGG6zN6IDK7STf1M5a_CbKs.