5 cheese macaroni & cheese

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Product characteristics

Brand owner: Raley's

Categories: Meals, Pasta dishes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked macaroni pasta (water, macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), five cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract [for color]), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), parsley.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

9.27 g Fat in moderate quantity
4.64 g Saturated fat in moderate quantity
1.99 g Sugars in low quantity
0.595 g Salt in moderate quantity

Serving size: 1 cup (151 g)

Comparison to average values of products in the same category:

(1243 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (151 g))
Pasta dishes Meals
Energy (kcal) 159 kcal 240 kcal -52% -11%
Energy 665 kj
(159 kcal)
1,000 kj
(240 kcal)
-52% -11%
Fat 9.27 g 14 g +74% +70%
- Saturated fat 4.64 g 7.01 g +149% +149%
- Trans fat 0 g 0 g
Cholesterol 23 mg 34.7 mg +169% +83%
Salt 0.595 g 0.898 g -72% -54%
Sodium 0.238 g 0.359 g -72% -54%
Carbohydrates 13.91 g 21 g -76% -40%
- Fibers 0.7 g 1.06 g -70% -55%
- Sugars 1.99 g 3 g -64% -26%
Proteins 5.96 g 9 g -47% -13%
Vitamin A 79.5 µg 120 µg +31% +6%
Vitamin C (ascorbic acid) 0.8 mg 1.21 mg +17% -69%
Calcium 99 mg 149 mg +4% +78%
Iron 0.48 mg 0.725 mg -79% -56%
Nutrition score - France 4 4 -64% -31%
Nutri-Score C C -64% -31%

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Last edit of product page on by org-database-usda.

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