Artisan ciabatta bread stuffing

Ingredients

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  52 ingredients

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  Natural turkey broth with butter (water, butter [pasteurized sweet cream], turkey stock [rotisserie turkey flavor {turkey and turkey broth, chicken fat, natural turkey flavor (turkey meat, turkey fat, autolyzed yeast extract, water)}, autolyzed yeast extract, dried soy sauce {wheat, soybeans, salt}, wheat flour, corn starch, evaporated cane sugar, spice & spice extractives, salt, xanthan gum], spices, white pepper}, ciabatta bread cubes (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid], 2% or less of extra virgin olive oil and canola oil, salt, malt powder [malted barley flour, wheat flour, dextrose], yeast, dehydrated garlic, sugar, ascorbic acid), celery, yellow onion, carrot, parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), fresh garlic, parsley, sage, rosemary, thyme.

  Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Natural turkey broth with butter, water, butter (pasteurized sweet cream), stock (rotisserie turkey flavor, autolyzed yeast extract, soy sauce (wheat, soybeans, salt), wheat flour, corn starch, evaporated cane sugar, spice, spice, salt, xanthan gum), spices, white pepper, ciabatta bread cubes (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid), and less of extra virgin olive oil and canola oil 2%, salt, malt (malted barley flour, wheat flour, dextrose), yeast, garlic, sugar, ascorbic acid), celery, yellow onion, carrot, parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), fresh garlic, parsley, sage, rosemary, thyme

  1. Natural turkey broth with butter -> en:natural-turkey-broth-with-butter - percent_min: 6.25 - percent_max: 76
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 40
  3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 28
     1. pasteurized sweet cream -> en:pasteurized-sweet-cream - percent_min: 4 - percent_max: 28
  4. stock -> en:broth - percent_min: 4 - percent_max: 22
     1. rotisserie turkey flavor -> en:rotisserie-turkey-flavor - percent_min: 0.4 - percent_max: 22
     2. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
     3. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.33333333333333
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.33333333333333
        2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.66666666666667
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
     4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.5
     5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.4
     6. evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 3.66666666666667
     7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
     8. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
     9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
     10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
  5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 18.4
  6. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 4 - percent_max: 16
  7. ciabatta bread cubes -> en:ciabatta-bread-cubes - percent_min: 4 - percent_max: 14.2857142857143
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 12.2857142857143
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 12.2857142857143
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.14285714285714
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.0952380952381
        4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.07142857142857
        5. thiamin mononitate -> en:thiamin-mononitate - percent_min: 0 - percent_max: 2.45714285714286
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04761904761905
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.75510204081633
     2. and less of extra virgin olive oil and canola oil -> en:and-less-of-extra-virgin-olive-oil-and-canola-oil - percent_min: 2 - percent: 2 - percent_max: 2
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
     4. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
        1. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.105
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5525
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.368333333333333
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.105
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88
     8. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  8. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 12.2916666666667
  9. yellow onion -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10.5357142857143
  10. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 9.21875
  11. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 8.19444444444444
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.19444444444444
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.09722222222222
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
      4. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.105
  12. fresh garlic -> bg:пресен-чесън - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.375
  13. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.70454545454545
  14. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 6.14583333333333
  15. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.67307692307692
  16. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.26785714285714

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: -1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.31, rounded value: 5.31)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -1.8781005859375, rounded value: -1.8)

  Negative points: 9

  • Energy: 2 / 10 (value: 778, rounded value: 778)
  • Sugars: 0 / 10 (value: 0.88, rounded value: 0.88)
  • Saturated fat: 3 / 10 (value: 3.54, rounded value: 3.5)
  • Sodium: 4 / 10 (value: 442, rounded value: 442)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.85%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.54%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.88%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (113 g))	Compared to: Stuffing
  Energy	778 kj (186 kcal)	879 kj (210 kcal)	-49%
  Fat	8.85 g	10 g	+83%
  Saturated fat	3.54 g	4 g	+859%
  Trans fat	0 g	0 g
  Cholesterol	13 mg	14.7 mg	+1,236%
  Salt	1.105 g	1.25 g	-63%
  Carbohydrates	21.24 g	24 g	-68%
  Fiber	0.9 g	1.02 g	-69%
  Sugars	0.88 g	0.994 g	-86%
  Proteins	5.31 g	6 g	-50%
  Vitamin A	265.5 µg	300 µg	+1,444%
  Vitamin C (ascorbic acid)	2.1 mg	2.37 mg	+76%
  Calcium	53 mg	59.9 mg	-7%
  Iron	1.27 mg	1.44 mg	-65%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-1.878 %	-1.878 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	88 %	High
  Turkey	12 %	High