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Provolone Cheese Slices - Castle Wood Reserve

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Provolone Cheese Slices - Castle Wood Reserve

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Barcode: 0046100301210 (EAN / EAN-13) 046100301210 (UPC / UPC-A)

Brands: Castle Wood Reserve

Brand owner: Sargento Foods Inc

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses

Countries where sold: United States

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Health

Ingredients

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    7 ingredients

    Pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor, natamycin (a natural mold inhibitor).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Enzyme, Natural smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor, natamycin (a natural mold inhibitor)
    1. Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 41.6872 - percent_max: 100
    2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0782
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0782
    5. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0782
    6. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0782
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 2.0782

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22.73, rounded value: 22.73)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 3 / 10 (value: 1331, rounded value: 1331)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 13.64, rounded value: 13.6)
    • Sodium: 9 / 10 (value: 831.28, rounded value: 831.3)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SLICE (22 g))     		Compared to: Italian cheeses
    Energy 1,331 kj
    (318 kcal)     		293 kj
    (70 kcal)     		-1%
    Fat 27.27 g 6 g +9%
    Saturated fat 13.64 g 3 g -17%
    Trans fat 0 g 0 g -100%
    Cholesterol 68 mg 15 mg -9%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 22.73 g 5 g +6%
    Salt 2.078 g 0.457 g +87%
    Vitamin A 272.7 µg 60 µg +29%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 682 mg 150 mg +5%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SLICE (22 g)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNiCvuF8mL_CSDitmTT4_XWC7DwQtdK_5rAH6o.

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