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Balanced Breaks - Sargento - 43

Balanced Breaks - Sargento - 43

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Barcode: 0046100019054 (EAN / EAN-13) 046100019054 (UPC / UPC-A)

Common name: Balanced Breaks

Quantity: 43

Packaging: Plastic

Brands: Sargento

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

25 ingredients

Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Potato Starch (To Prevent Caking), Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)], Dried Fruit and Nut Blend (Cashews, Cranberries, Sugar, Contains less than 2% of Cherry Juice Concentrate, Natural Flavor, Sea Sait, Vegetable Oil (Peanut and/or Sunflower Seed Oil)). Made in a facility that also processes Other Tree Nuts, Peanuts, Soy and Wheat.

Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dried-fruit-and-nut-blend, Contains-less-than-2-of-cherry-juice-concentrate, Sea-sait, Made-in-a-facility-that-also-processes-other-tree-nuts
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Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable pigment, Dried-fruit-and-nut-blend, Contains-less-than-2-of-cherry-juice-concentrate, Sea-sait, Made-in-a-facility-that-also-processes-other-tree-nuts
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Potato Starch (To Prevent Caking), Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)), Dried Fruit and Nut Blend (Cashews, Cranberries, Sugar, Contains less than 2% of Cherry Juice Concentrate, Natural Flavor, Sea Sait, Vegetable Oil (Peanut, Sunflower Seed Oil)), Made in a facility that also processes Other Tree Nuts, Peanuts, Soy, Wheat
Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 16.6666666666667 - percent_max: 100

Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.38095238095238 - percent_max: 100

Cheese Culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.046511627907

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.046511627907

To Prevent Caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.046511627907

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.046511627907

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.046511627907

Vegetable Color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.046511627907

Natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.046511627907

A Natural Mold Inhibitor -> en:preservative - percent_min: 0 - percent_max: 1.046511627907

Dried Fruit and Nut Blend -> en:dried-fruit-and-nut-blend - percent_min: 0 - percent_max: 50

Cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 50

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

Contains less than 2% of Cherry Juice Concentrate -> en:contains-less-than-2-of-cherry-juice-concentrate - percent_min: 0 - percent_max: 12.5

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Sea Sait -> en:sea-sait - percent_min: 0 - percent_max: 8.33333333333333

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.14285714285714

Sunflower Seed Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.57142857142857

Made in a facility that also processes Other Tree Nuts -> en:made-in-a-facility-that-also-processes-other-tree-nuts - percent_min: 0 - percent_max: 33.3333333333333

Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 16.279069767442, rounded value: 16.28)

Fiber: 2 / 5 (value: 2.3255813953488, rounded value: 2.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.99609375, rounded value: 21)

Negative points: 18

Energy: 0 / 10 (value: 180, rounded value: 180)

Sugars: 4 / 10 (value: 18.604651162791, rounded value: 18.6)

Saturated fat: 10 / 10 (value: 11.627906976744, rounded value: 11.6)

Sodium: 4 / 10 (value: 418.6046511628, rounded value: 418.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (43g)	Compared to: Dried plant-based foods
Energy	180 kj (418 kcal)	77.4 kj (180 kcal)	-87%
Fat	27.907 g	12 g	+266%
Saturated fat	11.628 g	5 g	+443%
Carbohydrates	27.907 g	12 g	-47%
Sugars	18.605 g	8 g	-51%
Fiber	2.326 g	1 g	-69%
Proteins	16.279 g	7 g	+232%
Salt	1.047 g	0.45 g	+234%
Vitamin A	30 µg (2 % DV)	12.9 µg	-74%
Calcium	150 mg (15 % DV)	64.5 mg	+202%
Iron	0.72 mg (4 % DV)	0.31 mg	-71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.996 %	20.996 %

Serving size: 43g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 30, 2019, 10:02:09 PM CEST by openfoodfacts-contributors
Last edit of product page on May 25, 2022, 8:18:12 PM CEST by kiliweb.
Product page also edited by packbot, paulvb6, yuka.sY2b0xO6T85zoF3NwEKvlmVpD9PGnQ3UaxrmnBCL4e6UB73vUfF045HgbKs.

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Balanced Breaks - Sargento - 43