Balanced Breaks - Sargento - 42g

Barcode: 0046100019023 (EAN / EAN-13) 046100019023 (UPC / UPC-A)

Product characteristics

Quantity: 42g

Packaging: Plastic

Brands: Sargento

Categories: Snacks

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Potato Starch (To Prevent Caking), Enzymes, Natamycin (A Natural Mold Inhibitor)], Dried Fruit and Nut Blend [Almonds, Cranberries, Sugar, Contains less than 2% of Sea Salt, Vegetable Oil (Peanut and/or Sunflower Seed and/or Canola and/or Safflower Oil)]. Made in a facility that also processes Other Tree Nuts, Peanuts, Soy and Wheat.

Substances or products causing allergies or intolerances: Gluten, Nuts, Peanuts, Soybeans

Traces: Gluten, Nuts, Peanuts, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25.6 g Fat in high quantity
high quantity10.5 g Saturated fat in high quantity
high quantity18.6 g Sugars in high quantity
moderate quantity1.06 g Salt in moderate quantity

Serving size: 43g

Comparison to average values of products in the same category:

(4559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (43g)
Energy (kcal) 418 kcal180 kcal-7%
Energy 1,750 kj
(418 kcal)
753 kj
(180 kcal)
Fat 25.6 g11 g+33%
- Saturated fat 10.5 g4.5 g+41%
Salt 1.06 g0.457 g+50%
Sodium 0.425 g0.183 g+50%
Carbohydrates 32.6 g14 g-49%
- Fibers 4.65 g2 g+15%
- Sugars 18.6 g8 g-33%
Proteins 16.3 g7 g+194%
Vitamin A 140 µg60 µg (4 % DV)+346%
Calcium 465 mg200 mg (20 % DV)+799%
Iron 0.837 mg0.36 mg (2 % DV)-54%
Nutrition score - France 19 19 +22%
Nutri-Score EED

Product added on by andrewc.
Last edit of product page on by paulvb6.
Product page also edited by openfoodfacts-contributors.

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