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Three Little Pigs, Country Brand Pork Pate - Les Trois Petits Cochons Inc. - 8 oz

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Barcode: 0045885387006 (EAN / EAN-13) 045885387006 (UPC / UPC-A)

Quantity: 8 oz

Brands: Les Trois Petits Cochons Inc.

Labels, certifications, awards: Kosher

Stores: Whole Foods

Countries where sold: United States

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Health

Ingredients

19 ingredients

Pork*, pork liver*, onions, salt, spices, garlic, parsley. aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, spices.

Allergens: Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork, Pork liver, E428

Non-vegetarian
Non-vegetarian ingredients: Pork, Pork liver, E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pork, pork liver, onions, salt, spices, garlic, parsley, aspic (water), gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion, vinegar, white pepper, spices
Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 5.55555555555556 - percent_max: 100

pork liver -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0 - percent_max: 50

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.31394

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31394

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.31394

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.31394

aspic -> en:aspic - percent_min: 0 - percent_max: 2.31394

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.31394

gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.31394

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.31394

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31394

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.31394

concentrated mushroom juice -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.31394

lemon powder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.31394

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.31394

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.31394

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.31394

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31394

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,795 kj (429 kcal)
Fat	39.29 g
Saturated fat	14.29 g
Trans fat	0 g
Cholesterol	152 mg
Salt	2.314 g
Carbohydrates	3.57 g
Fiber	0 g
Sugars	0 g
Proteins	12.5 g
Vitamin A	2,142.9 µg
Vitamin C (ascorbic acid)	0 mg
Calcium	0 mg
Iron	8.04 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.164 %

Serving size: 56 g (2 ONZ)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:29:18 PM CET by usda-ndb-import
Last edit of product page on August 28, 2023, 9:42:40 PM CEST by roboto-app.
Product page also edited by bredowmax.

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Three Little Pigs, Country Brand Pork Pate - Les Trois Petits Cochons Inc. - 8 oz