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Pepper Jack Cheese - Great Wisconsin

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Barcode: 0045431070246 (EAN / EAN-13) 045431070246 (UPC / UPC-A)

Brands: Great Wisconsin

Countries where sold: United States

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Health

Ingredients

8 ingredients

Monterey jack cheese (cheese culture, salt, enzymes), jalapeno and sweet bell peppers (vinegar, calcium chloride & sodium benzoate).

Allergens: Milk

Food processing

Food processing level unknown
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Processed culinary ingredients

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Ultra processed foods

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Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Jalapeno-and-sweet-bell-peppers
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Non-vegan
Non-vegan ingredients: Monterey Jack
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Vegetarian status unknown
Unrecognized ingredients: Jalapeno-and-sweet-bell-peppers
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Monterey jack cheese (cheese culture, salt, enzymes), jalapeno and sweet bell peppers (vinegar, calcium chloride, sodium benzoate)
Monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent_max: 100

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 46.91644 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.54178

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.54178

jalapeno and sweet bell peppers -> en:jalapeno-and-sweet-bell-peppers - percent_min: 0 - percent_max: 50

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (1 oz))
Energy	1,644 kj (393 kcal)	460 kj (110 kcal)
Fat	32.14 g	9 g
Saturated fat	21.43 g	6 g
Trans fat	0 g	0 g
Cholesterol	89 mg	24.9 mg
Salt	1.542 g	0.432 g
Carbohydrates	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	21.43 g	6 g
Vitamin A	214.2 µg	60 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	536 mg	150 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28 g (1 oz)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:50:58 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 2:50:59 PM CET by usda-ndb-import.

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Pepper Jack Cheese - Great Wisconsin