Mini lobster bites

Ingredients

• 

  80 ingredients

  ---

  Lobster surimi (fish protein [pollock and/or whiting], water, wheat starch, sorbitol, egg white, corn starch, lobster meat, sugar, soybean oil, salt, natural & artificial lobster flavor, mirin wine, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika]), lobster meat, mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), celery, milk, onions, green peppers, butter (cream, salt), seasoning (salt, hydrolyzed soy protein, spices, onion powder, garlic power, dextrose, maltodextrin, autolyzed yeast, modified corn starch, natural and artificial flavors, disodium inosinate and guanylate, silicon dioxide, soy protein, cellulose gum, possium sorbate, sodium benzoate, vegetable oil, parsley), breadcrumbs (bleached wheat flour, yeast, sugar, salt), paprika, egg, cultured dextrose (wholly pasteurized product), nisin preparation, rosemary extract.

  Allergens: Celery, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Additive: E420 - Sorbitol
  • Additive: E450 - Diphosphates
  • Additive: E452 - Polyphosphates
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Lobster surimi (fish protein (pollock, whiting), water, wheat starch, sorbitol, egg white, corn starch, lobster meat, sugar, soybean oil, salt, natural and artificial lobster flavor, mirin wine, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (carmine), paprika), lobster meat, mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, contains less than 2% of (salt), spices, calcium disodium edta), flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), celery, milk, onions, green peppers, butter (cream, salt), seasoning (salt, hydrolyzed soy protein, spices, onion, garlic power, dextrose, maltodextrin, autolyzed yeast, modified corn starch, natural and artificial flavors, disodium inosinate and guanylate, silicon dioxide, soy protein, cellulose gum, possium sorbate, sodium benzoate, vegetable oil, parsley), breadcrumbs (wheat flour, yeast, sugar, salt), paprika, egg, cultured dextrose (wholly pasteurized product), nisin preparation, rosemary extract

  1. Lobster surimi -> en:lobster-surimi - percent_min: 6.25 - percent_max: 100
     1. fish protein -> en:fish-protein - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.367647058823529 - percent_max: 100
        1. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0.183823529411765 - percent_max: 100
        2. whiting -> en:whiting - vegan: no - vegetarian: no - ciqual_food_code: 26095 - percent_min: 0 - percent_max: 50
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
     4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     5. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
     6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
     7. lobster meat -> en:lobster-meat - percent_min: 0 - percent_max: 14.2857142857143
     8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35
     9. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.35
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.205
     11. natural and artificial lobster flavor -> en:natural-and-artificial-lobster-flavor - percent_min: 0 - percent_max: 1.205
     12. mirin wine -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.205
     13. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.205
     14. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
     15. tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
     16. color added -> en:colour - percent_min: 0 - percent_max: 1.205
         1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.205
     17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.205
  2. lobster meat -> en:lobster-meat - percent_min: 0 - percent_max: 50
  3. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 33.3333333333333
     1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 33.3333333333333
        2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     2. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 16.6666666666667
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
     4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 8.33333333333333
     5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667
     6. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.205
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.205
     7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
     8. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
  4. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.25
     5. potassium bromate -> en:e924 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
     6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
     7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
     8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.125
  5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20
  6. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
  7. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
  8. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.205
  10. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.205
      2. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.205
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.205
      5. garlic power -> en:garlic-power - percent_min: 0 - percent_max: 1.205
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.205
      7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
      8. autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.205
      9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.205
      10. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      11. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 0.909090909090909
      12. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      13. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.769230769230769
      14. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      15. possium sorbate -> en:possium-sorbate - percent_min: 0 - percent_max: 0.666666666666667
      16. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      17. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.588235294117647
      18. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.555555555555556
  11. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 9.09090909090909
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
      2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.205
  12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 8.33333333333333
  13. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.69230769230769
  14. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 7.14285714285714
      1. wholly pasteurized product -> en:wholly-pasteurized-product - percent_min: 0 - percent_max: 7.14285714285714
  15. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 6.66666666666667
  16. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 14.12, rounded value: 14.12)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.52148507349193, rounded value: 9.5)

  Negative points: 9

  • Energy: 2 / 10 (value: 887, rounded value: 887)
  • Sugars: 0 / 10 (value: 2.35, rounded value: 2.35)
  • Saturated fat: 2 / 10 (value: 2.35, rounded value: 2.4)
  • Sodium: 5 / 10 (value: 482, rounded value: 482)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (15.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (2.35%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.35%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.21%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g (85 g))	Compared to: Frozen foods
  Energy	887 kj (212 kcal)	754 kj (180 kcal)	+21%
  Fat	15.29 g	13 g	+106%
  Saturated fat	2.35 g	2 g	-30%
  Trans fat	0 g	0 g
  Cholesterol	47 mg	39.9 mg	+75%
  Salt	1.205 g	1.02 g	+135%
  Carbohydrates	22.35 g	19 g	+14%
  Fiber	1.2 g	1.02 g	+9%
  Sugars	2.35 g	2 g	-76%
  Proteins	14.12 g	12 g	+121%
  Vitamin A	35.4 µg	30.1 µg	-52%
  Vitamin C (ascorbic acid)	2.1 mg	1.79 mg	-12%
  Calcium	47 mg	39.9 mg	-23%
  Iron	0.85 mg	0.722 mg	+19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.521 %	9.521 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product