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Melissa's, red beets, balsamic vinaigrette

Melissa's, red beets, balsamic vinaigrette

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Barcode: 0045255147179 (EAN / EAN-13) 045255147179 (UPC / UPC-A)

Brands: Melissa's

Brand owner: World Variety Produce, Inc.

Countries where sold: United States

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Health

Ingredients

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    10 ingredients


    Beets, vinegar, canola oil, salt, shallots, tarragon, xanthan gum, garlic, rosemary extract, balsamic vinegar.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Beets, vinegar, canola oil, salt, shallots, tarragon, xanthan gum, garlic, rosemary extract, balsamic vinegar
    1. Beets -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 14.0591666666667 - percent_max: 100
    2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3725
    5. shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.3725
    6. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.3725
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3725
    8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3725
    9. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3725
    10. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 0.3725

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (100 g))
    Energy 188 kj
    (45 kcal)
    188 kj
    (45 kcal)
    Fat 1 g 1 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.372 g 0.372 g
    Carbohydrates 11 g 11 g
    Fiber 2 g 2 g
    Sugars 8 g 8 g
    Proteins 1 g 1 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 1.2 mg 1.2 mg
    Calcium 20 mg 20 mg
    Iron 0.54 mg 0.54 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.145 % 68.145 %
Serving size: 1 cup (100 g)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by vaporous.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.