Cheesecake Bites - Racine Danish Kringles

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Product characteristics

Brands: Racine Danish Kringles

Brand owner: M Skorsted Dist Inc

Categories: Biscuits and cakes, Pastries

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Main ingredient statement: wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added.), sugar, corn syrup, eggs, maltodextrin, cream cheese (pasteurized cream, skim milk, dairy cultures, salt, xanthan, carob bean and guar gums, natural flavors), modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, agar-agar, dextrose, benzoic acid, lactic acid, citric acid, soy flour, canola oil, locust bean gum, partially hydrogenated soybean & cottonseed oils, polysorbate 60, potassium sorbate preservative, palm oil, titanium dioxide, tocopherols preservative, yellow 5&6, natural & artificial flavors (milk), calcium carbonate, calcium propionate preservative, malted barley, corn starch, xanthan gum, guar gum, color added.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

16.3 g Fat in moderate quantity
8.14 g Saturated fat in high quantity
16.3 g Sugars in high quantity
1.4 g Salt in moderate quantity

Serving size: 1.5 ONZ (43 g)


Comparison to average values of products in the same category:

(2424 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.5 ONZ (43 g))
Pastries Biscuits and cakes
Energy (kcal) 326 kcal 140 kcal -14% -22%
Energy 1,364 kj
(326 kcal)
587 kj
(140 kcal)
-14% -22%
Fat 16.28 g 7 g +4% -4%
- Saturated fat 8.14 g 3.5 g +49% +27%
- Trans fat 0 g 0 g
Cholesterol 23 mg 9.89 mg +4% +46%
Salt 1.395 g 0.6 g +81% +57%
Sodium 0.558 g 0.24 g +81% +57%
Carbohydrates 39.53 g 17 g -27% -36%
- Fibers 2.3 g 0.989 g +34% +7%
- Sugars 16.28 g 7 g -38% -43%
Proteins 4.65 g 2 g -3% -11%
Vitamin A 279 µg 120 µg +195% +690%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 140 mg 60.2 mg +306% +271%
Iron 0.84 mg 0.361 mg -57% -60%
Nutrition score - France 19 19 +23% +6%
Nutri-Score E E +23% +6%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.