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Cinnamon Mini Danish

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Barcode: 0045084227066 (EAN / EAN-13) 045084227066 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    58 ingredients

    enriched wheat flour (wheat flour, acts 5g) niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], soybean than oil of 2% contans less salt, citric acid, at 60 natural , artificial flavor, vitamin a jue* palmitate, beta carotene [color], vitamin d3, whey), eggs, high fructose corn syrup, corn 0% 3% syrup, contains 2% or less of: yeast, food starch-modified, cinnamon, palm oil, salt, monoglycerides, glycerine, tapioca dextrin, 3% sodium cellulose, 7% microcrystalline stearoyl lactylate, casein, mono - and diglycerides, artificial flavor, agar, whey, potassium sorbate and calcium propionate (as preservatives), dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, atcial color nonfat milk, egg whites, contains: wheat, milk, eggs and soy, this product has bee processed on equipment containing fv uts 6% 3% an c 0% rocesses products 100 2,500 that james skinner bakng co, onmaa e g17
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Casein
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey, Egg, Casein, Whey, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Acts, Reduced iron, Thiamin mononitrate, Folic acid, Margarine, Soybean-than-oil-of-2-contans-less-salt, At-60-natural, Vitamin-a-jue-palmitate, Corn-0-3-syrup, Contains-2-and-less-of, Monoglycerides, Sodium-cellulose, Microcrystalline-stearoyl-lactylate, Atcial-color-nonfat-milk, This-product-has-bee-processed-on-equipment-containing-fv-uts-6-3-an-c-0-rocesses-products-100-2-500-that-james-skinner-bakng-co, Onmaa-e-g17

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (wheat flour, acts), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, margarine (palm oil, water, mono- and diglycerides, soy lecithin, sodium benzoate (a preservative), soybean than oil of 2% contans less salt, citric acid, at 60 natural, artificial flavor, vitamin a jue* palmitate, beta carotene (color), vitamin d3, whey), eggs, high fructose corn syrup, corn 0% 3% syrup, contains 2% and less of (yeast), food starch-modified, cinnamon, palm oil, salt, monoglycerides, glycerine, tapioca dextrin, sodium cellulose 3%, microcrystalline stearoyl lactylate 7%, casein, mono- and diglycerides, artificial flavor, agar, whey, potassium sorbate, calcium propionate (as preservatives), dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, atcial color nonfat milk, egg whites, this product has bee processed on equipment containing fv uts 6% 3% an c 0% rocesses products 100 2‚500 that james skinner bakng co, onmaa e g17
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acts -> en:acts
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    3. reduced iron -> en:reduced-iron
    4. thiamine mononitrate -> en:thiamin-mononitrate
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    6. folic acid -> en:folic-acid
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. margarine -> en:margarine
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. a preservative -> en:preservative
      6. soybean than oil of 2% contans less salt -> en:soybean-than-oil-of-2-contans-less-salt
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      8. at 60 natural -> en:at-60-natural
      9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      10. vitamin a jue* palmitate -> en:vitamin-a-jue-palmitate
      11. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. color -> en:colour
      12. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      13. whey -> en:whey - vegan: no - vegetarian: maybe
    10. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. corn 0% 3% syrup -> en:corn-0-3-syrup
    13. contains 2% and less of -> en:contains-2-and-less-of
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes
    14. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    16. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. monoglycerides -> en:monoglycerides
    19. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    20. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes
    21. sodium cellulose -> en:sodium-cellulose - percent: 3
    22. microcrystalline stearoyl lactylate -> en:microcrystalline-stearoyl-lactylate - percent: 7
    23. casein -> en:casein - vegan: no - vegetarian: yes
    24. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    26. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    27. whey -> en:whey - vegan: no - vegetarian: maybe
    28. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    29. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      1. as preservatives -> en:preservative
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. leavening -> en:raising-agent
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    32. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    33. atcial color nonfat milk -> en:atcial-color-nonfat-milk
    34. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    35. this product has bee processed on equipment containing fv uts 6% 3% an c 0% rocesses products 100 2‚500 that james skinner bakng co -> en:this-product-has-bee-processed-on-equipment-containing-fv-uts-6-3-an-c-0-rocesses-products-100-2-500-that-james-skinner-bakng-co
    36. onmaa e g17 -> en:onmaa-e-g17

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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Last edit of product page on by inf.

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