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Monte cristo french toasted old fashioned white

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Monte cristo french toasted old fashioned white

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Barcode: 0045009854728 (EAN / EAN-13) 045009854728 (UPC / UPC-A)

Brand owner: Triple 'B' Corporation

Categories: Sandwiches, Monte Cristo sandwich

Countries where sold: United States

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Health

Ingredients

  • icon

    82 ingredients

    Old fashioned white bread: [enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)], water, high fructose corn syrup, potato flour, vegetable oil (canola and/or soy), contains 2% or less of each of the following: yeast, salt, extract of malted barley, dextrose, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour., smoked ham: cured with: water, modified corn starch, salt, dextrose, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, liquid eggs: whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color. turkey: white turkey, water, turkey skin, modified food starch, and 2% or less of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, tapioca starch, sodium diacetate., cheddar cheese: pasteurized milk, salt, enzymes, annatto (color), swiss cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. imitation vanilla flavor: water, propylene glycol, vanillin, caramel color.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Ham, Liquid egg, Whole egg, Turkey, Turkey skin, Cheddar, Pasteurised milk, Swiss cheese, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Turkey, Turkey skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Old fashioned white bread (wheat flour, wheat flour), malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, potato flour, vegetable oil (canola, soy), contains 2% and less of each of the following (yeast), salt, malted barley, dextrose, yeast nutrient (ammonium sulphate), dough conditioners (monodiglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour, ham (cured with), water, modified corn starch, salt, dextrose, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, liquid eggs (whole eggs), citric acid, water added as carrier for citric acid 0.15%, citric acid added to preserve color, turkey (white turkey), water, turkey skin, modified food starch, and 2% and less of the following (salt), dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, tapioca starch, sodium diacetate, cheddar cheese (pasteurized milk), salt, enzymes, annatto (color), swiss cheese (pasteurized part skim milk), cheese cultures, salt, enzymes, imitation vanilla flavor (water), propylene glycol, vanillin, caramel color
    1. Old fashioned white bread -> en:old-fashioned-white-bread - percent_min: 1.61290322580645 - percent_max: 94.75
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.806451612903226 - percent_max: 94.75
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 47.375
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.15 - percent_max: 47.45
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 31.6833333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0.15 - percent_max: 23.8
    5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0.15 - percent_max: 19.07
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.15 - percent_max: 15.9166666666667
    7. folic acid -> en:folic-acid - percent_min: 0.15 - percent_max: 13.6642857142857
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 11.975
    9. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.15 - percent_max: 10.6611111111111
    10. potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.15 - percent_max: 9.61
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.15 - percent_max: 8.75
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
      2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    12. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0.15 - percent_max: 8.03333333333333
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 8.03333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 1.795
    14. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 1.795
    16. yeast nutrient -> en:yeast-nutrient - percent_min: 0.15 - percent_max: 1.795
      1. ammonium sulphate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    17. dough conditioners -> en:flour-treatment-agent - percent_min: 0.15 - percent_max: 1.795
      1. monodiglycerides -> en:monodiglycerides - percent_min: 0 - percent_max: 1.795
      2. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8975
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.598333333333333
      4. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44875
      5. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.359
    18. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
      1. mold inhibitor -> en:mold-inhibitor - percent_min: 0.15 - percent_max: 1.795
    19. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 1.795
    21. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.15 - percent_max: 1.795
    22. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.15 - percent_max: 1.795
    23. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.15 - percent_max: 1.795
      1. cured with -> en:cured-with - percent_min: 0.15 - percent_max: 1.795
    24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 1.795
    25. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.15 - percent_max: 1.795
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 1.795
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 1.795
    28. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 1.795
    30. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    31. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    32. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    33. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    34. liquid eggs -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 1.795
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 1.795
    35. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.795
    36. water added as carrier for citric acid -> en:water-added-as-carrier-for-citric-acid - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    37. citric acid added to preserve color -> en:citric-acid-added-to-preserve-color - percent_min: 0 - percent_max: 0.15
    38. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
      1. white turkey -> en:white-turkey - percent_min: 0 - percent_max: 0.15
    39. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15
    40. turkey skin -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
    41. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.15
    42. and 2% and less of the following -> en:and-2-and-less-of-the-following - percent_min: 0 - percent_max: 0.15
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    43. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
    44. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    45. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.15
    46. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    47. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
    48. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    49. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.15
    50. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    51. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.15
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.15
    52. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    53. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    54. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      1. color -> en:colour - percent_min: 0 - percent_max: 0.15
    55. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.15
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.15
    56. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    57. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    58. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    59. imitation vanilla flavor -> en:imitation-vanilla-flavor - percent_min: 0 - percent_max: 0.15
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15
    60. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    61. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.15
    62. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.18, rounded value: 12.18)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.027508348034273, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1192, rounded value: 1192)
    • Sugars: 0 / 10 (value: 2.56, rounded value: 2.56)
    • Saturated fat: 3 / 10 (value: 3.21, rounded value: 3.2)
    • Sodium: 7 / 10 (value: 718, rounded value: 718)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11 ONZ (312 g))     		Compared to: Sandwiches
    Energy 1,192 kj
    (285 kcal)     		3,720 kj
    (889 kcal)     		+30%
    Fat 7.37 g 23 g -19%
    Saturated fat 3.21 g 10 g +2%
    Trans fat 0 g 0 g -100%
    Cholesterol 58 mg 181 mg +93%
    Salt 1.795 g 5.6 g +30%
    Carbohydrates 25.96 g 81 g +18%
    Fiber 0.6 g 1.87 g -58%
    Sugars 2.56 g 7.99 g +11%
    Proteins 12.18 g 38 g +2%
    Vitamin A 72 µg 225 µg -49%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 144 mg 449 mg +59%
    Iron 1.73 mg 5.4 mg +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.028 % 0.028 %
Serving size: 11 ONZ (312 g)

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Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by teolemon.

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