Chorizo sausage, fried egg, pepperjack cheese, english muffin

Ingredients

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  68 ingredients

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  English muffin: water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, cornmeal, vital wheat gluten. contains 2% or less of each of the following: salt, distilled vinegar, vegetable oil (canola and/.or soy), sugar, yeast nutrients (ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides), enzymes, potassium sorbate and calcium propionate (mold inhibitors), nonfat dry milk., fried egg patty: egg whites, egg yolks, soybean oil. contains 2% or less of modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), xanthan gum, citric acid, water, edta., chorizo patty: pork, seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water., pepper jack cheese: pasteurized milk, jalapeno peppers, cheese cultures, salt and enzymes.

  Allergens: Eggs, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : English muffin (water), wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, yeast, cornmeal, vital wheat gluten, contains 2% and less of each of the following (salt), distilled vinegar, vegetable oil (canola and, or soy), sugar, yeast nutrients (ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, monodiglycerides), enzymes, potassium sorbate, calcium propionate (mold inhibitors), nonfat dry milk, fried egg patty (egg whites), egg yolks, soybean oil, contains 2% and less of modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil, cottonseed oil, natural and artificial flavors, egg powder, annatto), xanthan gum, citric acid, water, edta, chorizo patty (pork), seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water, pepper jack cheese (pasteurized milk), jalapeno peppers, cheese cultures, salt, enzymes

  1. English muffin -> en:english-muffin - percent_min: 2.94117647058824 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.94117647058824 - percent_max: 100
  2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 25
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
  3. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
  4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 20
  6. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 16.6666666666667
  7. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 1.19
     1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
  8. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.19
  9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19
     1. canola and -> en:canola-and - percent_min: 0 - percent_max: 1.19
     2. or soy -> en:or-soy - percent_min: 0 - percent_max: 0.595
  10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.59
  11. yeast nutrients -> en:yeast-nutrients - percent_min: 0 - percent_max: 0.59
      1. ammonium sulphate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  12. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.59
      1. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
      3. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.196666666666667
      4. monodiglycerides -> en:monodiglycerides - percent_min: 0 - percent_max: 0.1475
  13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
  14. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  15. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
      1. mold inhibitors -> en:mold-inhibitors - percent_min: 0 - percent_max: 0.59
  16. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.59
  17. fried egg patty -> en:fried-egg-patty - percent_min: 0 - percent_max: 0.59
      1. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.59
  18. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.59
  19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.59
  20. contains 2% and less of modified food starch -> en:contains-2-and-less-of-modified-food-starch - percent_min: 0 - percent_max: 0.59
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
  22. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
      1. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 0.59
      2. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.295
      3. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.196666666666667
      4. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.1475
      5. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.118
      6. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.118
      7. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.118
  23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  24. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.59
  26. edta -> en:edta - percent_min: 0 - percent_max: 0.59
  27. chorizo patty -> en:chorizo-patty - percent_min: 0 - percent_max: 0.59
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.59
  28. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
      1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.295
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.196666666666667
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1475
      5. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.118
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.118
      7. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.118
  29. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.59
  30. pepper jack cheese -> en:pepper-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.59
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.59
  31. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.59
  32. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
  34. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.86603847110945e-08, rounded value: 0)

  Negative points: 11

  • Energy: 2 / 10 (value: 983, rounded value: 983)
  • Sugars: 0 / 10 (value: 0.59, rounded value: 0.59)
  • Saturated fat: 4 / 10 (value: 4.12, rounded value: 4.1)
  • Sodium: 5 / 10 (value: 476, rounded value: 476)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.59%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.19%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 ONZ (170 g))	Compared to: Sandwiches
  Energy	983 kj (235 kcal)	1,670 kj (400 kcal)	+7%
  Fat	13.53 g	23 g	+50%
  Saturated fat	4.12 g	7 g	+31%
  Trans fat	0 g	0 g	-100%
  Cholesterol	88 mg	150 mg	+194%
  Salt	1.19 g	2.02 g	-14%
  Carbohydrates	17.65 g	30 g	-20%
  Fiber	0.6 g	1.02 g	-58%
  Sugars	0.59 g	1 g	-74%
  Proteins	10 g	17 g	-17%
  Vitamin A	25,235.4 µg	42,900 µg	+17,547%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	59 mg	100 mg	-35%
  Iron	3.71 mg	6.31 mg	+142%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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