Meat ravioli

Ingredients

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  81 ingredients

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  Flour (bleached enriched wheat gluten flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, beef, rice (long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid) garlic italian sausage (pork, water, sodium lactate, salt, spice, garlic), spinach, swiss chard, celery, onions, parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), liquid eggs (whole eggs, citric acid, 0.15% water), bread (enriched flour (flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, yeast, mono and diglycerides, ascorbic acid), chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, tumeric, natural flavorings, extractive of annato no m.s.g.), marjoram, rosemary, thyme, basil, sage, oregano, salt, black pepper, garlic rice flour (rice), canola oil, extra virgin olive oil.

  Allergens: Beef, Celery, Eggs, Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Flavouring
  • Ingredient: Gluten
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Flour (wheat gluten, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, beef, rice (long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), garlic italian sausage (pork, water, sodium lactate, salt, spice, garlic), spinach, swiss chard, celery, onions, parmesan, romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), liquid eggs (whole eggs, citric acid, water 0.15%), bread (flour (flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, yeast, mono- and diglycerides, ascorbic acid), chicken base (chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion, disodium inosinate, disodium guanylate, tumeric, natural flavorings, extractive of annato no m.s.g), marjoram, rosemary, thyme, basil, sage, oregano, salt, black pepper, garlic rice flour (rice), canola oil, extra virgin olive oil

  1. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 95.05
     1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 95.05
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 47.525
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 31.6833333333333
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 23.7625
     5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 19.01
     6. mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 15.8416666666667
     7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.5785714285714
     8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.88125
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.45 - percent_max: 47.75
  3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0.45 - percent_max: 31.9833333333333
  4. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.45 - percent_max: 24.1
     1. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 24.1
     2. iron phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 12.05
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.03333333333333
     4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.025
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.82
  5. garlic italian sausage -> en:garlic-italian-sausage - percent_min: 0.45 - percent_max: 19.37
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 19.37
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.685
     3. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45666666666667
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.035
     5. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.035
  6. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.45 - percent_max: 16.2166666666667
  7. swiss chard -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0.45 - percent_max: 13.9642857142857
  8. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.45 - percent_max: 12.275
  9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.45 - percent_max: 10.9611111111111
  10. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.45 - percent_max: 10
  11. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.45 - percent_max: 9.09090909090909
      1. pasteurized skim cow's milk -> en:pasteurized-skim-cow-s-milk - percent_min: 0 - percent_max: 9.09090909090909
      2. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455
      3. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.035
      6. flow agent -> en:flow-agent - percent_min: 0 - percent_max: 1.035
         1. less than 2% microcellulose crystalline -> en:less-than-2-microcellulose-crystalline - percent_min: 0 - percent_max: 1.035
  12. liquid eggs -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.45 - percent_max: 8.33333333333333
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 8.03333333333333
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.09166666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
  13. bread -> en:bread - percent_min: 0 - percent_max: 7.69230769230769
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
         1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
         2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.84615384615385
         3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
         4. iron -> en:iron - percent_min: 0 - percent_max: 1.92307692307692
         5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.53846153846154
         6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
         7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.0989010989011
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.035
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.035
      6. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
  14. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 7.14285714285714
      1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.035
      3. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.035
      5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.035
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
      7. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.892857142857143
      9. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
      10. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      11. tumeric -> en:tumeric - percent_min: 0 - percent_max: 0.649350649350649
      12. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
      13. extractive of annato no m.s.g -> en:extractive-of-annato-no-m-s-g - percent_min: 0 - percent_max: 0.549450549450549
  15. marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.88235294117647
  18. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5.55555555555556
  19. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 5.26315789473684
  20. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.035
  22. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.035
  23. garlic rice flour -> en:garlic-rice-flour - percent_min: 0 - percent_max: 1.035
      1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.035
  24. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.035
  25. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.035

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 12.23, rounded value: 12.23)
  • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.24813290834427, rounded value: 3.2)

  Negative points: 11

  • Energy: 3 / 10 (value: 1063, rounded value: 1063)
  • Sugars: 1 / 10 (value: 5.64, rounded value: 5.64)
  • Saturated fat: 3 / 10 (value: 3.29, rounded value: 3.3)
  • Sodium: 4 / 10 (value: 414, rounded value: 414)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.53%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (5.64%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.03%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3.75 ONZ (106.3 g))	Compared to: Pastas
  Energy	1,063 kj (254 kcal)	1,130 kj (270 kcal)	-24%
  Fat	7.53 g	8 g	+164%
  Saturated fat	3.29 g	3.5 g	+424%
  Trans fat	0 g	0 g
  Cholesterol	28 mg	29.8 mg	+183%
  Salt	1.035 g	1.1 g	+254%
  Carbohydrates	34.81 g	37 g	-46%
  Fiber	2.8 g	2.98 g	-22%
  Sugars	5.64 g	6 g	+127%
  Proteins	12.23 g	13 g	+7%
  Calcium	75 mg	79.7 mg	+173%
  Iron	1.35 mg	1.44 mg	-43%
  Potassium	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.248 %	3.248 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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