Gorton's, skillet crisp, lightly battered tilapia
Barcode: 0044400153607(EAN / EAN-13) 044400153607 (UPC / UPC-A)
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 1 FILLET (95 g)
Comparison to average values of products in the same category:(2478 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 FILLET (95 g))
|Energy (kcal)||200 kcal||190 kcal||+67%||+53%|
|Fat||9.47 g||9 g||+170%||+111%|
|- Saturated fat||1.05 g||0.998 g||+83%||+26%|
|- Monounsaturated fat||5.26 g||5 g||+295%||+457%|
|- Polyunsaturated fat||2.11 g||2 g||+37%||+122%|
|- Trans fat||0 g||0 g|
|Cholesterol||26 mg||24.7 mg||-68%||-62%|
|Salt||0.972 g||0.924 g||+26%||+2%|
|Sodium||0.389 g||0.37 g||+26%||+2%|
|Carbohydrates||16.84 g||16 g||+313%||+447%|
|- Fibers||1.1 g||1.05 g||+488%||+659%|
|- Sugars||2.11 g||2 g||+472%||+366%|
|Proteins||11.58 g||11 g||-29%||-35%|
|Vitamin C (ascorbic acid)||1.3 mg||1.23 mg||+91%||+109%|
|Potassium||232 mg||220 mg||+6%||+16%|
|Calcium||21 mg||20 mg||-35%||-49%|
|Iron||0.38 mg||0.361 mg||-51%||-58%|
|Nutrition score - France||1||1||-10%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).