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Air fried fish fillets - Gorton's

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Air fried fish fillets - Gorton's

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Barcode: 0044400137102 (EAN / EAN-13) 044400137102 (UPC / UPC-A)

Brands: Gorton's

Countries where sold: United States

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Health

Ingredients

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    40 ingredients

    2538 learn more at gortons.com/sustainability ko 1371 ton's 180z crunchy breaded fish fillets ingredients: alaska pollock fillets, breadcrumb coating. alaska pollock fillets breadcrumb coating bleached wheat flour, water, wheat flour, palm oil, modified corn starch, maltodextrin, dehydrated onion, yeast, caramel color, citric acid, brewers yeast, baking powder (baking soda, sodium aluminum phosphate), paprika extract (color), natural flavor, dehydrated garlic, dehydrated green bell pepper, xanthan gum, malic acid, colored with annatto and turmeric extract. contains: pollock, wheat, milk. produced on same equipment used for shrimp and other fish species. tn find recipes & special offers on gortons.com or facebook.com/gortonsseafood gloucester, ma 01930 coating contains bioengineered food ingredients. although great care is taken to remove bones, some may remain. ©2021 gorton's inc. gorton's and related designs are trademarks of gorton's inc. apr 05 2024 best if used by air fried gorton's tests to ensure strict compliance with both gorton's and government quality and safety standards, including those for mercury.
    Allergens: Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Alaskan Pollock fillet, Saithe, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Alaskan Pollock fillet, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2538 learn more at gortons.com, sustainability ko 1371 ton's 180z crunchy breaded fish fillets ingredients (alaska pollock fillets), breadcrumb coating, alaska pollock fillets breadcrumb coating bleached wheat flour, water, wheat flour, palm oil, modified corn starch, maltodextrin, dehydrated onion, yeast, caramel color, citric acid, brewers yeast, baking powder (baking soda, sodium aluminum phosphate), paprika extract (color), natural flavor, garlic, green bell pepper, xanthan gum, malic acid, colored with annatto and turmeric extract, contains (pollock), wheat, milk, produced on same equipment used for shrimp and other fish species, tn find recipes and special offers on gortons.com and facebook.com, gortonsseafood gloucester, ma 01930 coating contains bioengineered food ingredients, although great care is taken to remove bones, some may remain, ©2021 gorton's inc, gorton's and related designs are trademarks of gorton's inc, apr 05 2024 best if used by air fried gorton's tests to ensure strict compliance with both gorton's and government quality and safety standards, including those for mercury
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      1. alaska pollock fillets -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 50
    3. breadcrumb coating -> en:breadcrumb-coating - percent_min: 0 - percent_max: 33.3333333333333
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    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. brewers yeast -> en:brewers-yeast - percent_min: 0 - percent_max: 7.14285714285714
    15. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 6.66666666666667
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. color -> en:colour - percent_min: 0 - percent_max: 6.25
    17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
    19. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 5
    20. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. colored with annatto and turmeric extract -> en:colored-with-annatto-and-turmeric-extract - percent_min: 0 - percent_max: 4.54545454545455
    23. contains -> en:contains - percent_min: 0 - percent_max: 4.34782608695652
      1. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 4.34782608695652
    24. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4
    26. produced on same equipment used for shrimp and other fish species -> en:produced-on-same-equipment-used-for-shrimp-and-other-fish-species - percent_min: 0 - percent_max: 3.84615384615385
    27. tn find recipes and special offers on gortons.com and facebook.com -> en:tn-find-recipes-and-special-offers-on-gortons-com-and-facebook-com - percent_min: 0 - percent_max: 3.7037037037037
    28. gortonsseafood gloucester -> en:gortonsseafood-gloucester - percent_min: 0 - percent_max: 3.57142857142857
    29. ma 01930 coating contains bioengineered food ingredients -> en:ma-01930-coating-contains-bioengineered-food-ingredients - percent_min: 0 - percent_max: 3.44827586206897
    30. although great care is taken to remove bones -> en:although-great-care-is-taken-to-remove-bones - percent_min: 0 - percent_max: 3.33333333333333
    31. some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 3.2258064516129
    32. ©2021 gorton's inc -> en:2021-gorton-s-inc - percent_min: 0 - percent_max: 3.125
    33. gorton's and related designs are trademarks of gorton's inc -> en:gorton-s-and-related-designs-are-trademarks-of-gorton-s-inc - percent_min: 0 - percent_max: 3.03030303030303
    34. apr 05 2024 best if used by air fried gorton's tests to ensure strict compliance with both gorton's and government quality and safety standards -> en:apr-05-2024-best-if-used-by-air-fried-gorton-s-tests-to-ensure-strict-compliance-with-both-gorton-s-and-government-quality-and-safety-standards - percent_min: 0 - percent_max: 2.94117647058824
    35. including those for mercury -> en:including-those-for-mercury - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 723 kj
    (172 kcal)
    Fat 4.091 g
    Saturated fat 1.818 g
    Salt 1.182 g
    Carbohydrates 21.818 g
    Fiber 2.727 g
    Sugars 1.818 g
    Proteins 11.818 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 %

Environment

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Product added on by kiliweb
Last edit of product page on by wolfgang8741.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlh1EVtXd-TPiLzbikE_a7NuCBK3iS_x54JLjH6o.

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