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Kaiser rolls

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Barcode: 0044355901568 (EAN / EAN-13) 044355901568 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    70 ingredients

    enichec wheat fur flour, enzymes, (enriched flour (wheat flour, niacin, iron, thiamin folic acid), diacetyl tartaric niacin, iron, e, acid), water, salt, sugar, oil, improver the daily tells you how much a in a serving of to a daily 2,000 value (dv) tells in calories a day is used for advice. includes protein 8g %0 vitamin d 0mcg calcium 90mg fror: 2.4mg %0% *the daily a serving ood contributes to a daily diet. 2,000 calories a dey used for eneral nutrition advice. ingredients: en ched wheat f qur wheat flour, enzymes, [enriched wheat flour (wheat flour. niacin, reduced trol, thiamin mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono diglycerides (datem), salt, calcium stearoyl lactylate (csl), calcium sulfate, soybean oil and 2% or less of each of the following: ascorbic acid (vitamin c) potassium lodate, l-cysteine hydrochloride, enzymes (contains wheat)], wheat gluten, cornmeal (processing aid), calcium propionate (to maintain freshness), emulsifier [water, monoglycerides and 2% or less of each of the following: preservatives (propionic acid, phosphoric acid)}, enzymes, dough improver [wheat flour and 2% or less of esch of the following: enzymes (contains wheat), ascorbic acid (vitamin c)], ascorbic acid (vitamin c), sodium stearoyl lsctylate (ssl), mineral oil (processing aid), (may contain trace amounts of poppy &/or sesame seeds). contains: wheat. manufactured by liberty hearth oakdale, ny 1176a pareve
    Allergens: Gluten
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E905 - Synthetic wax
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Enichec-wheat-fur-flour, Iron, Thiamin-folic-acid, Diacetyl-tartaric-niacin, Iron, E, Improver-the-daily-tells-you-how-much-a-in-a-serving-of-to-a-daily-2-000-value, Dv, Tells-in-calories-a-day-is-used-for-advice, Includes-protein-8g-0-vitamin-d-0mcg-calcium-90mg-fror, 0-the-daily-a-serving-ood-contributes-to-a-daily-diet, 2-000-calories-a-dey-used-for-eneral-nutrition-advice, Ingredients, En-ched-wheat-f-qur-wheat-flour, Reduced-trol, Thiamin mononitrate, Folic acid, Diacetyl-tartaric-acid-esters-of-mono-diglycerides, Calcium-stearoyl-lactylate, Csl, Soybean-oil-and-2-and-less-of-each-of-the-following, Vitamin C, Potassium-lodate, Processing-aid, Monoglycerides-and-2-and-less-of-each-of-the-following, Dough-improver, Wheat-flour-and-2-and-less-of-esch-of-the-following, Vitamin C, Vitamin C, Sodium-stearoyl-lsctylate, Ssl, Processing-aid, May-contain-trace-amounts-of-poppy, Or-sesame-seeds, Manufactured-by-liberty-hearth-oakdale, Ny-1176a-pareve

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enichec-wheat-fur-flour, Iron, Thiamin-folic-acid, Diacetyl-tartaric-niacin, Iron, E, Improver-the-daily-tells-you-how-much-a-in-a-serving-of-to-a-daily-2-000-value, Dv, Tells-in-calories-a-day-is-used-for-advice, Includes-protein-8g-0-vitamin-d-0mcg-calcium-90mg-fror, 0-the-daily-a-serving-ood-contributes-to-a-daily-diet, 2-000-calories-a-dey-used-for-eneral-nutrition-advice, Ingredients, En-ched-wheat-f-qur-wheat-flour, Reduced-trol, Thiamin mononitrate, Folic acid, Diacetyl-tartaric-acid-esters-of-mono-diglycerides, Calcium-stearoyl-lactylate, Csl, Soybean-oil-and-2-and-less-of-each-of-the-following, Vitamin C, Potassium-lodate, Processing-aid, Monoglycerides-and-2-and-less-of-each-of-the-following, Dough-improver, Wheat-flour-and-2-and-less-of-esch-of-the-following, Vitamin C, Vitamin C, Sodium-stearoyl-lsctylate, Ssl, Processing-aid, May-contain-trace-amounts-of-poppy, Or-sesame-seeds, Manufactured-by-liberty-hearth-oakdale, Ny-1176a-pareve

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enichec wheat fur flour, enzymes (flour (wheat flour, niacin, iron, thiamin folic acid), diacetyl tartaric niacin, iron, e, acid), water, salt, sugar, oil, improver the daily tells you how much a in a serving of to a daily 2‚000 value (dv), tells in calories a day is used for advice, includes protein 8g %0 vitamin d 0mcg calcium 90mg fror (%0% *the daily a serving ood contributes to a daily diet, 2‚000 calories a dey used for eneral nutrition advice, ingredients), en ched wheat f qur wheat flour, enzymes (enriched wheat flour (wheat flour, niacin, reduced trol, thiamin mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono- diglycerides (datem), salt, calcium stearoyl lactylate (csl), calcium sulfate, soybean oil and 2% and less of each of the following (ascorbic acid (vitamin c), potassium lodate), l-cysteine hydrochloride, enzymes), wheat gluten, cornmeal (processing aid), calcium propionate (to maintain freshness), emulsifier (water, monoglycerides and 2% and less of each of the following (preservatives, propionic acid), phosphoric acid, enzymes, dough improver, wheat flour and 2% and less of esch of the following (enzymes), ascorbic acid (vitamin c)), ascorbic acid (vitamin c), sodium stearoyl lsctylate (ssl), mineral oil (processing aid, may contain trace amounts of poppy &, or sesame seeds), manufactured by liberty hearth oakdale, ny 1176a pareve
    1. enichec wheat fur flour -> en:enichec-wheat-fur-flour - percent_min: 5 - percent_max: 100
    2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
        4. thiamin folic acid -> en:thiamin-folic-acid - percent_min: 0 - percent_max: 12.5
      2. diacetyl tartaric niacin -> en:diacetyl-tartaric-niacin - percent_min: 0 - percent_max: 25
      3. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      4. e -> en:e - percent_min: 0 - percent_max: 12.5
      5. acid -> en:acid - percent_min: 0 - percent_max: 10
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5909090909091
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5909090909091
    6. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5909090909091
    7. improver the daily tells you how much a in a serving of to a daily 2‚000 value -> en:improver-the-daily-tells-you-how-much-a-in-a-serving-of-to-a-daily-2-000-value - percent_min: 0 - percent_max: 1.5909090909091
      1. dv -> en:dv - percent_min: 0 - percent_max: 1.5909090909091
    8. tells in calories a day is used for advice -> en:tells-in-calories-a-day-is-used-for-advice - percent_min: 0 - percent_max: 1.5909090909091
    9. includes protein 8g %0 vitamin d 0mcg calcium 90mg fror -> en:includes-protein-8g-0-vitamin-d-0mcg-calcium-90mg-fror - percent_min: 0 - percent_max: 1.5909090909091
      1. %0% *the daily a serving ood contributes to a daily diet -> en:0-the-daily-a-serving-ood-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 1.5909090909091
      2. 2‚000 calories a dey used for eneral nutrition advice -> en:2-000-calories-a-dey-used-for-eneral-nutrition-advice - percent_min: 0 - percent_max: 0.79545454545455
      3. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.530303030303033
    10. en ched wheat f qur wheat flour -> en:en-ched-wheat-f-qur-wheat-flour - percent_min: 0 - percent_max: 1.5909090909091
    11. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5909090909091
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5909090909091
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5909090909091
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79545454545455
        3. reduced trol -> en:reduced-trol - percent_min: 0 - percent_max: 0.530303030303033
        4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.397727272727275
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.31818181818182
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.265151515151517
      2. diacetyl tartaric acid esters of mono- diglycerides -> en:diacetyl-tartaric-acid-esters-of-mono-diglycerides - percent_min: 0 - percent_max: 0.79545454545455
        1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.79545454545455
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.530303030303033
      4. calcium stearoyl lactylate -> en:calcium-stearoyl-lactylate - percent_min: 0 - percent_max: 0.397727272727275
        1. csl -> en:csl - percent_min: 0 - percent_max: 0.397727272727275
      5. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31818181818182
      6. soybean oil and 2% and less of each of the following -> en:soybean-oil-and-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 0.265151515151517
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265151515151517
          1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.265151515151517
        2. potassium lodate -> en:potassium-lodate - percent_min: 0 - percent_max: 0.132575757575758
      7. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272729
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272729
    12. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5909090909091
    13. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.5909090909091
      1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 1.5909090909091
    14. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5909090909091
      1. to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 1.5909090909091
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5909090909091
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5909090909091
      2. monoglycerides and 2% and less of each of the following -> en:monoglycerides-and-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 0.79545454545455
        1. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.79545454545455
        2. propionic acid -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.397727272727275
      3. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530303030303033
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.397727272727275
      5. dough improver -> en:dough-improver - percent_min: 0 - percent_max: 0.31818181818182
      6. wheat flour and 2% and less of esch of the following -> en:wheat-flour-and-2-and-less-of-esch-of-the-following - percent_min: 0 - percent_max: 0.265151515151517
        1. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.265151515151517
      7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272729
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.227272727272729
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5909090909091
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.5909090909091
    17. sodium stearoyl lsctylate -> en:sodium-stearoyl-lsctylate - percent_min: 0 - percent_max: 1.5909090909091
      1. ssl -> en:ssl - percent_min: 0 - percent_max: 1.5909090909091
    18. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5909090909091
      1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 1.5909090909091
      2. may contain trace amounts of poppy & -> en:may-contain-trace-amounts-of-poppy - percent_min: 0 - percent_max: 0.79545454545455
      3. or sesame seeds -> en:or-sesame-seeds - percent_min: 0 - percent_max: 0.530303030303033
    19. manufactured by liberty hearth oakdale -> en:manufactured-by-liberty-hearth-oakdale - percent_min: 0 - percent_max: 1.5909090909091
    20. ny 1176a pareve -> en:ny-1176a-pareve - percent_min: 0 - percent_max: 1.5909090909091

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,141 kj
    (272 kcal)
    Fat 1.948 g
    Saturated fat 0.649 g
    Salt 1.591 g
    Carbohydrates 51.948 g
    Fiber 3.896 g
    Sugars 2.597 g
    Proteins 10.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnBtd9X6jQjvCzXjmkKH_4akEcbBXoly2KL6HKs.

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