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Chicken with roasted chile sauce

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Barcode: 0044300108011 (EAN / EAN-13) 044300108011 (UPC / UPC-A)

Brand owner: Conagra Brands, Inc.

Categories: Meats and their products, Frozen foods, Meats, Poultries, Frozen poultry

Countries where sold: United States

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Health

Ingredients

63 ingredients

Roasted chicken (chicken, water, contains 2% or less of: modified food starch, lard, whey protein concentrate, salt, sodium phosphate, chicken flavor [chicken fat, chicken broth, natural flavor], paprika), water, onions, tomatoes, tomato paste, guajillo pepper puree (gaujillo chili, onion powder, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate [preservative]), pasilla pepper puree (pasilla chili, onion powder, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate [preservative]), chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn and wheat gluten, soy] protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), garlic, citric acid, beef fat, modified corn starch, salt, oregano.

Allergens: Chicken, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard, Chicken fat, Chicken fat, Beef fat

Non-vegan
Non-vegan ingredients: Chicken, Chicken, Lard, Whey protein, Chicken fat, Chicken broth, Chicken broth, Chicken broth, Chicken meat including natural chicken juices, Chicken fat, Whey, Beef fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken, Lard, Chicken fat, Chicken broth, Chicken broth, Chicken broth, Chicken meat including natural chicken juices, Chicken fat, Beef fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chicken (chicken, water, contains 2% and less of (modified food starch), lard, whey protein, salt, sodium phosphate, chicken flavor (chicken fat, chicken broth, natural flavor), paprika), water, onions, tomatoes, tomato paste, guajillo pepper puree (gaujillo chili, onion, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate (preservative)), pasilla pepper puree (pasilla chili, onion, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate (preservative)), chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed (corn, wheat gluten, soy), protein, whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate, disodium guanylate, natural extractives of turmeric and annatto), garlic, citric acid, beef fat, modified corn starch, salt, oregano
chicken -> en:chicken - vegan: no - vegetarian: no

chicken -> en:chicken - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

contains 2% and less of -> en:contains-2-and-less-of

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

guajillo pepper puree -> en:guajillo-pepper-puree

gaujillo chili -> en:gaujillo-chili

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

guar gum -> en:e412 - vegan: yes - vegetarian: yes

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservative -> en:preservative

pasilla pepper puree -> en:pasilla-pepper-puree

pasilla chili -> en:pasilla-chili

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

guar gum -> en:e412 - vegan: yes - vegetarian: yes

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservative -> en:preservative

chicken base -> en:chicken-base

chicken meat and natural chicken juices -> en:chicken-meat-including-natural-chicken-juices - vegan: no - vegetarian: no - ciqual_food_code: 36005

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hydrolyzed -> en:hydrolyzed

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

soy -> en:soya - vegan: yes - vegetarian: yes

protein -> en:protein - vegan: maybe - vegetarian: maybe

whey -> en:whey - vegan: no - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

natural extractives of turmeric and annatto -> en:natural-extractives-of-turmeric-and-annatto

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

citric acid -> en:e330 - vegan: yes - vegetarian: yes

beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.14, rounded value: 12.14)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.0703125, rounded value: 22.1)

Negative points: 8

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)

Saturated fat: 1 / 10 (value: 1.07, rounded value: 1.1)

Sodium: 6 / 10 (value: 571, rounded value: 571)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.07%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (140 g))	Compared to: Frozen poultry
Energy	360 kj (86 kcal)	504 kj (120 kcal)	-38%
Fat	3.21 g	4.49 g	-41%
Saturated fat	1.07 g	1.5 g	-25%
Trans fat	0 g	0 g
Cholesterol	43 mg	60.2 mg	-25%
Salt	1.428 g	2 g	+75%
Carbohydrates	2.86 g	4 g	+3%
Fiber	0.7 g	0.98 g	+699%
Sugars	0.71 g	0.994 g	+45%
Proteins	12.14 g	17 g	-34%
Vitamin A	64.2 µg	89.9 µg	+681%
Vitamin C (ascorbic acid)	0.9 mg	1.26 mg	+62%
Calcium	14 mg	19.6 mg	+37%
Iron	0.51 mg	0.714 mg	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.07 %	22.07 %

Serving size: 1 cup (140 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 5:59:04 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:59:04 PM CEST by org-database-usda.

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Chicken with roasted chile sauce