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Nabisco wheat thins toasted chips parmesan & herb 1x8.1 oz

Nabisco wheat thins toasted chips parmesan & herb 1x8.1 oz

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Barcode: 0044000018238 (EAN / EAN-13) 044000018238 (UPC / UPC-A)

Brand owner: Mondelez Int. US (0074819091009)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, OATMEAL (WHOLE GRAIN OATS), MALT SYRUP (FROM CORN AND BARLEY), WHEY*, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MALTODEXTRIN, SALT, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, WHOLE GRAIN TRITICALE, CHEDDAR CHEESE POWDER* (CULTURED MILK, SALT, ENZYMES), SPICES (INCLUDES OREGANO, PARSLEY), PARMESAN CHEESE POWDER* (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONION POWDER, SKIM MILK, BUTTERMILK SOLIDS*, GARLIC POWDER, YEAST EXTRACT, CREAM*, NATURAL FLAVOR, LACTIC ACID.*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL. [Footnote and asterisks required ONLY when a cholesterol claim is made.]BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Oatmeal, Whole-grain-millet, Includes-oregano, Cultured-part-skim-milk, Lactic-acid-adds-a-trivial-amount-of-cholesterol, Footnote-and-asterisks-required-only-when-a-cholesterol-claim-is-made, Bht-added-to-packaging-material-to-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Cheddar powder, Soured milk, Parmigiano reggiano, Skimmed milk, Buttermilk solids, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Oatmeal, Whole-grain-millet, Includes-oregano, Cultured-part-skim-milk, Lactic-acid-adds-a-trivial-amount-of-cholesterol, Footnote-and-asterisks-required-only-when-a-cholesterol-claim-is-made, Bht-added-to-packaging-material-to-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, OATMEAL (WHOLE GRAIN OATS), MALT SYRUP (FROM CORN, BARLEY), WHEY, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MALTODEXTRIN, SALT, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, WHOLE GRAIN TRITICALE, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), SPICES (INCLUDES OREGANO, PARSLEY), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONION, SKIM MILK, BUTTERMILK SOLIDS, GARLIC, YEAST EXTRACT, CREAM, NATURAL FLAVOR, LACTIC ACID.*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL (Footnote and asterisks required ONLY when a cholesterol claim is made), BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS
    1. WHOLE GRAIN WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
    2. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.71
    4. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.71
    5. OATMEAL -> en:oatmeal - percent_min: 0 - percent_max: 10.71
      1. WHOLE GRAIN OATS -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.71
    6. MALT SYRUP -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.71
      1. FROM CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10.71
      2. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.355
    7. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.71
    8. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 10.71
      1. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.71
      2. CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.355
    9. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.71
    10. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.875
    11. WHOLE GRAIN BARLEY FLAKES -> en:whole-grain-barley-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 0 - percent_max: 1.875
    12. WHOLE GRAIN RYE -> en:wholemeal-rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.875
    13. WHOLE GRAIN MILLET -> en:whole-grain-millet - percent_min: 0 - percent_max: 1.875
    14. WHOLE GRAIN TRITICALE -> en:whole-grain-triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    15. CHEDDAR CHEESE POWDER -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.875
      1. CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9375
      3. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    16. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      1. INCLUDES OREGANO -> en:includes-oregano - percent_min: 0 - percent_max: 1.875
      2. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9375
    17. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.875
      1. CULTURED PART-SKIM MILK -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 1.875
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9375
      3. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    18. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.875
    19. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.875
    20. BUTTERMILK SOLIDS -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.875
    21. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.875
    22. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    23. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.875
    24. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.875
    25. LACTIC ACID.*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL -> en:lactic-acid-adds-a-trivial-amount-of-cholesterol - percent_min: 0 - percent_max: 1.875
      1. Footnote and asterisks required ONLY when a cholesterol claim is made -> en:footnote-and-asterisks-required-only-when-a-cholesterol-claim-is-made - percent_min: 0 - percent_max: 1.875
    26. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS -> en:bht-added-to-packaging-material-to-preserve-freshness - percent_min: 0 - percent_max: 1.875

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00194664588341453, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1941, rounded value: 1941)
    • Sugars: 2 / 10 (value: 10.71, rounded value: 10.71)
    • Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)
    • Sodium: 8 / 10 (value: 750, rounded value: 750)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 oz (28 g/about 12 chips) (28 g))
    Compared to: Biscuits
    Energy 1,941 kj
    (464 kcal)
    550 kj
    (132 kcal)
    +2%
    Fat 18.57 g 5.26 g -4%
    Saturated fat 3.57 g 1.01 g -57%
    Cholesterol 0 mg 0 mg -100%
    Salt 1.875 g 0.532 g +147%
    Carbohydrates 67.86 g 19.2 g +3%
    Fiber 7.1 g 2.01 g +197%
    Sugars 10.71 g 3.04 g -66%
    Proteins 7.14 g 2.02 g +35%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 143 mg 40.5 mg +434%
    Iron 3.86 mg 1.09 mg +70%
    Potassium 304 mg 86.2 mg +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 1 oz (28 g/about 12 chips) (28 g)

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.