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teddy grahams chocolate chips - Mondelez

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teddy grahams chocolate chips - Mondelez

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Barcode: 0044000005979 (EAN / EAN-13) 044000005979 (UPC / UPC-A)

Brands: Mondelez

Countries where sold: United States

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Health

Ingredients

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    26 ingredients

    graham flour (whole grain wheat flour), enriched unbleached flour (wheat flour, nacin, reduced iron thiamine mononitrate mtamin bi), riboflavin mitamin b2), folic acid), sugar, canola oil, cornstarch, palm kernel oil, cocoa processed with alkalu), dextrose, calcium carbonate source of calcium), maltodextrin, baking soda, salt, palm oil, soy lecthin, confectioner's glaze, natural and aritificial flavor, dextrin, carnauba wax, contains: wheat, soy, mondelez globallc east hanover, nj 07936 usa
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Nacin, Reduced-iron-thiamine-mononitrate-mtamin-bi, Riboflavin-mitamin-b2, Folic acid, Cocoa-processed-with-alkalu, Calcium-carbonate-source-of-calcium, Soy-lecthin, Confectioner-s-glaze, Natural-and-aritificial-flavor, Mondelez-globallc-east-hanover, Nj-07936-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nacin, Reduced-iron-thiamine-mononitrate-mtamin-bi, Riboflavin-mitamin-b2, Folic acid, Cocoa-processed-with-alkalu, Calcium-carbonate-source-of-calcium, Soy-lecthin, Confectioner-s-glaze, Natural-and-aritificial-flavor, Mondelez-globallc-east-hanover, Nj-07936-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : graham flour (whole grain wheat flour), flour (wheat flour, nacin, reduced iron thiamine mononitrate mtamin bi), riboflavin mitamin b2, folic acid, sugar, canola oil, cornstarch, palm kernel oil, cocoa processed with alkalu, dextrose, calcium carbonate source of calcium, maltodextrin, baking soda, salt, palm oil, soy lecthin, confectioner's glaze, natural and aritificial flavor, dextrin, carnauba wax, mondelez globallc east hanover, nj 07936 usa
    1. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100
      1. whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. nacin -> en:nacin - percent_min: 0 - percent_max: 25
      3. reduced iron thiamine mononitrate mtamin bi -> en:reduced-iron-thiamine-mononitrate-mtamin-bi - percent_min: 0 - percent_max: 16.6666666666667
    3. riboflavin mitamin b2 -> en:riboflavin-mitamin-b2 - percent_min: 0 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. cocoa processed with alkalu -> en:cocoa-processed-with-alkalu - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. calcium carbonate source of calcium -> en:calcium-carbonate-source-of-calcium - percent_min: 0 - percent_max: 9.09090909090909
    12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
    16. soy lecthin -> en:soy-lecthin - percent_min: 0 - percent_max: 6.25
    17. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 5.88235294117647
    18. natural and aritificial flavor -> en:natural-and-aritificial-flavor - percent_min: 0 - percent_max: 5.55555555555556
    19. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. mondelez globallc east hanover -> en:mondelez-globallc-east-hanover - percent_min: 0 - percent_max: 4.76190476190476
    22. nj 07936 usa -> en:nj-07936-usa - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.491 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by inf, musarana, org-database-usda, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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