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Boost - Nestlé Health Science

Boost - Nestlé Health Science

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Barcode: 0043900931395 (EAN / EAN-13) 043900931395 (UPC / UPC-A)

Brands: Nestlé Health Science

Categories: Balanced nutritional drink

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

58 ingredients

WATER, GLUCOSE SYRUP, SUGAR, CANOLA OIL, MILK PROTEIN CONCENTRATE, AND LESS THAN 2% OF CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, VITAMINS AND MINERALS, GUM ACACIA, FRUCTOOLIGOSACCHARIDES, INULIN (FROM CHICORY), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN #VITAMINS AND MINERALS: POTASSIUM CITRATE, MAGNESIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM CHLORIDE, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER GLUCONATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K₁, CHROMIUM CHLORIDE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D3, VITAMIN B12 CONTAINS: MILK AND SOY INGREDIENTS 439009313 • Manufactured for Nestlé HealthCare Nutrition, Inc. Bridgewater, NJ 08807 USA All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or used with permission. Ⓒ2020 Nestlé. Questions/Comments? Call us Toll Free 1-800-247-7893 or visit www.BOOST.com When Scan here for more food Information. Call 1-800-247-7893 for more food information

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-than-2-of-calcium-caseinate, Carrageenan-vitamins-and-minerals, Vitamin-k₁, Ingredients-439009313, Manufactured-for-nestle-healthcare-nutrition, Inc, Bridgewater, Nj-08807-usa-all-trademarks-are-owned-by-societe-des-produits-nestle-s-a, Vevey, Switzerland, And-used-with-permission, Ⓒ2020-nestle, Questions, Comments-call-us-toll-free-1-800-247-7893-and-visit-www-boost-com-when-scan-here-for-more-food-information, Call-1-800-247-7893-for-more-food-information
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: And-less-than-2-of-calcium-caseinate, Fructooligosaccharide, Carrageenan-vitamins-and-minerals, Ferrous sulfate, DL-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Copper gluconate, Thiamin hydrochloride, Folic acid, Vitamin-k₁, Chromium chloride, Sodium selenite, Sodium molybdate, Ingredients-439009313, Manufactured-for-nestle-healthcare-nutrition, Inc, Bridgewater, Nj-08807-usa-all-trademarks-are-owned-by-societe-des-produits-nestle-s-a, Vevey, Switzerland, And-used-with-permission, Ⓒ2020-nestle, Questions, Comments-call-us-toll-free-1-800-247-7893-and-visit-www-boost-com-when-scan-here-for-more-food-information, Call-1-800-247-7893-for-more-food-information
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, GLUCOSE SYRUP, SUGAR, CANOLA OIL, MILK PROTEIN CONCENTRATE, and LESS THAN 2% OF CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, VITAMINS, MINERALS, GUM ACACIA, FRUCTOOLIGOSACCHARIDES, INULIN (FROM CHICORY), SOY LECITHIN, SALT, NATURAL and ARTIFICIAL FLAVOR, CARRAGEENAN #VITAMINS and MINERALS (POTASSIUM CITRATE), MAGNESIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM CHLORIDE, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER GLUCONATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K₁, CHROMIUM CHLORIDE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, vitamins, vitamin D3, INGREDIENTS 439009313, Manufactured for Nestlé HealthCare Nutrition, Inc, Bridgewater, NJ 08807 USA All trademarks are owned by Société des Produits Nestlé S.A, Vevey, Switzerland, and used with permission, Ⓒ2020 Nestlé, Questions, Comments? Call us Toll Free 1-800-247-7893 and visit www.BOOST.com When Scan here for more food Information, Call 1-800-247-7893 for more food information
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.78571428571429 - percent_max: 100

GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.2827004219409

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.2827004219409

MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.2827004219409

and LESS THAN 2% OF CALCIUM CASEINATE -> en:and-less-than-2-of-calcium-caseinate - percent_min: 0 - percent_max: 9.2827004219409

SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.2827004219409

SODIUM CASEINATE -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.2827004219409

VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2827004219409

MINERALS -> en:minerals - percent_min: 0 - percent_max: 9.2827004219409

GUM ACACIA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

FRUCTOOLIGOSACCHARIDES -> en:fructooligosaccharide - percent_min: 0 - percent_max: 8.33333333333333

INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

FROM CHICORY -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 7.69230769230769

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20042194092827

NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20042194092827

CARRAGEENAN #VITAMINS and MINERALS -> en:carrageenan-vitamins-and-minerals - percent_min: 0 - percent_max: 0.20042194092827

POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

MAGNESIUM CHLORIDE -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

CHOLINE BITARTRATE -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20042194092827

SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.20042194092827

DL-ALPHA TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.20042194092827

ZINC SULFATE -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.20042194092827

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20042194092827

MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.20042194092827

CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0.20042194092827

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.20042194092827

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.20042194092827

POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20042194092827

VITAMIN K₁ -> en:vitamin-k₁ - percent_min: 0 - percent_max: 0.20042194092827

CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 0.20042194092827

SODIUM SELENITE -> en:sodium-selenite - percent_min: 0 - percent_max: 0.20042194092827

SODIUM MOLYBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.20042194092827

BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20042194092827

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20042194092827

INGREDIENTS 439009313 -> en:ingredients-439009313 - percent_min: 0 - percent_max: 0.20042194092827

Manufactured for Nestlé HealthCare Nutrition -> en:manufactured-for-nestle-healthcare-nutrition - percent_min: 0 - percent_max: 0.20042194092827

Inc -> en:inc - percent_min: 0 - percent_max: 0.20042194092827

Bridgewater -> en:bridgewater - percent_min: 0 - percent_max: 0.20042194092827

NJ 08807 USA All trademarks are owned by Société des Produits Nestlé S.A -> en:nj-08807-usa-all-trademarks-are-owned-by-societe-des-produits-nestle-s-a - percent_min: 0 - percent_max: 0.20042194092827

Vevey -> en:vevey - percent_min: 0 - percent_max: 0.20042194092827

Switzerland -> en:switzerland - percent_min: 0 - percent_max: 0.20042194092827

and used with permission -> en:and-used-with-permission - percent_min: 0 - percent_max: 0.20042194092827

Ⓒ2020 Nestlé -> en:ⓒ2020-nestle - percent_min: 0 - percent_max: 0.20042194092827

Questions -> en:questions - percent_min: 0 - percent_max: 0.20042194092827

Comments? Call us Toll Free 1-800-247-7893 and visit www.BOOST.com When Scan here for more food Information -> en:comments-call-us-toll-free-1-800-247-7893-and-visit-www-boost-com-when-scan-here-for-more-food-information - percent_min: 0 - percent_max: 0.20042194092827

Call 1-800-247-7893 for more food information -> en:call-1-800-247-7893-for-more-food-information - percent_min: 0 - percent_max: 0.20042194092827

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.9071729957806, rounded value: 5.91)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.68813279366333, rounded value: 4.7)

Negative points: 3

Energy: 1 / 10 (value: 636, rounded value: 636)

Sugars: 2 / 10 (value: 9.2827004219409, rounded value: 9.28)

Saturated fat: 0 / 10 (value: 0.84388185654008, rounded value: 0.8)

Sodium: 0 / 10 (value: 80.168776371308, rounded value: 80.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.91%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.844%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	636 kj (151 kcal)
Fat	5.907 g
Saturated fat	0.844 g
Salt	0.2 g
Carbohydrates	18.987 g
Sugars	9.283 g
Proteins	5.907 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.688 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 28, 2021, 1:57:43 AM CEST by kiliweb
Last edit of product page on November 7, 2023, 9:25:11 PM CET by hangy.
Product page also edited by abennett, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklqc8KHjAqVLiDjuhza_NGyJLfaOIxL76rRHao.

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Boost - Nestlé Health Science

Boost - Nestlé Health Science

Matching with your preferences

Health

Ingredients

58 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E414 - Acacia gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (5.91%)

Saturated fat in low quantity (0.844%)

Sugars in moderate quantity (9.28%)

Salt in low quantity (0.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources