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Arby's Crinkle Fries - 26 oz

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Arby's Crinkle Fries - 26 oz

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Barcode: 0043301612008 (EAN / EAN-13) 043301612008 (UPC / UPC-A)

Quantity: 26 oz

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    cal total fat 5g saturated fat 1.5g trans fat og cholesterol omg sodium 360mg total carbohydrate 19g dietary fiber 1g total sugars less than 1g includes og added sugars protein 1g vitamin d omcg calcium 20mg iron omg potassium 240mg produced by lamb weston 8701 w. gage blvd., kennewick, wa 99336 u.s.a. product of u.s.a. 8% 0:29) smartlabel scan here for more food information or call 1-866-518-0137 0% 16% 7% 61302265 12 sell by sep 22 20:24 product of usa 4% * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% ngredients: potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), modified food starch (corn, potato, tapioca rice flour, salt, dextrin, leavening (glucono delta-lactone, sodium bicarbonate dextrose, disodium dihydrogen pyrophosphate (to promote color retention), xanthan gum, color (annatto, turmeric). 0% 2% 0% 6%
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Cal-total-fat-5g-saturated-fat-1-5g-trans-fat-og-cholesterol-omg-sodium-360mg-total-carbohydrate-19g-dietary-fiber-1g-total-sugars-less-than-1g-includes-og-added-sugars-protein-1g-vitamin-d-omcg-calcium-20mg-iron-omg-potassium-240mg-produced-by-lamb-weston-8701-w, Gage-blvd, Kennewick, Wa-99336-u-s-a, Product-of-u-s-a, 0, 29-smartlabel-scan-here-for-more-food-information-and-call-1-866-518-0137-0-16-7-61302265-12-sell-by-sep-22-20, 24-product-of-usa-4-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ngredients, Contains-one-and-more-of-the-following, Tapioca-rice-flour, Sodium-bicarbonate-dextrose, To-promote-color-retention

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cal-total-fat-5g-saturated-fat-1-5g-trans-fat-og-cholesterol-omg-sodium-360mg-total-carbohydrate-19g-dietary-fiber-1g-total-sugars-less-than-1g-includes-og-added-sugars-protein-1g-vitamin-d-omcg-calcium-20mg-iron-omg-potassium-240mg-produced-by-lamb-weston-8701-w, Gage-blvd, Kennewick, Wa-99336-u-s-a, Product-of-u-s-a, 0, 29-smartlabel-scan-here-for-more-food-information-and-call-1-866-518-0137-0-16-7-61302265-12-sell-by-sep-22-20, 24-product-of-usa-4-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ngredients, Contains-one-and-more-of-the-following, Tapioca-rice-flour, Sodium-bicarbonate-dextrose, To-promote-color-retention

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cal total fat 5g saturated fat 1.5g trans fat og cholesterol omg sodium 360mg total carbohydrate 19g dietary fiber 1g total sugars less than 1g includes og added sugars protein 1g vitamin d omcg calcium 20mg iron omg potassium 240mg produced by lamb weston 8701 w, gage blvd, kennewick, wa 99336 u.s.a, product of u.s.a, 0 8% (29) smartlabel scan here for more food information and call 1-866-518-0137 0% 16% 7% 61302265 12 sell by sep 22 20), 24 product of usa 4% * the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, ngredients 0% (potatoes), vegetable oil (contains one and more of the following (canola), palm, soybean, sunflower), modified food starch, corn, potato, tapioca rice flour, salt, dextrin, leavening, glucono delta-lactone, sodium bicarbonate dextrose, disodium dihydrogen pyrophosphate (to promote color retention), xanthan gum, color (annatto, turmeric)
    1. cal total fat 5g saturated fat 1.5g trans fat og cholesterol omg sodium 360mg total carbohydrate 19g dietary fiber 1g total sugars less than 1g includes og added sugars protein 1g vitamin d omcg calcium 20mg iron omg potassium 240mg produced by lamb weston 8701 w -> en:cal-total-fat-5g-saturated-fat-1-5g-trans-fat-og-cholesterol-omg-sodium-360mg-total-carbohydrate-19g-dietary-fiber-1g-total-sugars-less-than-1g-includes-og-added-sugars-protein-1g-vitamin-d-omcg-calcium-20mg-iron-omg-potassium-240mg-produced-by-lamb-weston-8701-w - percent_min: 8 - percent_max: 60
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      1. 29) smartlabel scan here for more food information and call 1-866-518-0137 0% 16% 7% 61302265 12 sell by sep 22 20 -> en:29-smartlabel-scan-here-for-more-food-information-and-call-1-866-518-0137-0-16-7-61302265-12-sell-by-sep-22-20 - percent_min: 8 - percent_max: 8
    7. 24 product of usa 4% * the % daily value -> en:24-product-of-usa-4-the-daily-value - percent_min: 0 - percent_max: 8
      1. dv -> en:dv - percent_min: 0 - percent_max: 8
    8. tells you how much a nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 8
    9. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 8
    10. ngredients -> en:ngredients - percent_min: 0 - percent: 0 - percent_max: 7.5
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.5
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 6.66666666666667
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.33333333333333
      3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.22222222222222
      4. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
    13. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5.45454545454545
    14. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5
    15. tapioca rice flour -> en:tapioca-rice-flour - percent_min: 0 - percent_max: 4.61538461538461
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0714285714286
    17. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0714285714286
    18. leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.0714285714286
    19. glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0714285714286
    20. sodium bicarbonate dextrose -> en:sodium-bicarbonate-dextrose - percent_min: 0 - percent_max: 1.0714285714286
    21. disodium dihydrogen pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0714285714286
      1. to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 1.0714285714286
    22. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0714285714286
    23. color -> en:colour - percent_min: 0 - percent_max: 1.0714285714286
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0714285714286
      2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5357142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 648 kj
    (154 kcal)
    Fat 5.952 g
    Saturated fat 1.786 g
    Salt 1.071 g
    Carbohydrates 22.619 g
    Fiber 1.19 g
    Sugars 1.19 g
    Proteins 1.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkh9VPPPjyyUMw3QixWT3vSvF5Dwe_Vs04_1Y6s.

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