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Jell-O - Kraft Foods

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Barcode: 0043000051054 (EAN / EAN-13) 043000051054 (UPC / UPC-A)

Brands: Kraft Foods

Countries where sold: United States

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Health

Ingredients

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    82 ingredients

    water, gelatin, adipic chocolate pudding ingredients: water, modified corn acid (for tartness), sodium citrate (controls acidity), starch, maltitol, cocoa processed with alkal, contains citric acid (for tartness), aspartame* and acesulfame less than 1.5% of milk protein concentrate, potassium (sweeteners), salt, red 40, artificial flavor. *phenylketonurics: contains phenylalanine hydrogenated vegetable oil (coconut and palm kernel oils), salt, calcium phosphate, sodium stearoyl lactylate (for smooth texture), sodium alginate, visit us at: lemon-lime gel atin ingredientss: water, gelatin, adipic sucralose, artificial color, natural and artificial acid (for tartness), sodium citrate (controls acidity), flavor, acesulfame potassium. citric acid (for tartness), aspartame* and acesulfame contains: milk. potassium (sweeteners), salt, natural and artificial flavor, yellow 5, blue 1. jell-o.com 1-800-431-1001 o kraft foods chocolate-vanilla swirls pudding ingredients: water, modified cornstarch, maltitol, milk protein concentrate, cocoa processed with alkali, contains less orange gelatin ingredients: water, gelatin, adipic acid than 1% of hydrogenated vegetable oil (coconut and and citric acid (for tartness), sodium citrate (controls palm kernel oils), salt, sodium stearoyl lactylate (for acidity), aspartame and acesulfame potassium smooth texture), calcium phosphate, sodium alginate, (sweeteners), natural and artificial flavor, salt, sucralose, acesulfame potassium, natural and artificial flavor, artificial color, yellow 5, yellow 6. *phenylketonurics: contains phenylalanine *phenylketomurics: contains phenylalanine contains: milk scan here for more food information. call 1-800-431-1001 for more food information. best when used by date shown when stored unopened in refrigerator kraft hebiz foods company, lo909 proof-of-purchase jogp/s sugar free-24 serve solso00 family fo ich
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E401 - Sodium alginate
    • Additive: E428 - Gelatine
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, Milk protein concentrate, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, gelatin, adipic chocolate pudding ingredients (water), modified corn acid (for tartness), sodium citrate (controls acidity), starch, maltitol, cocoa processed with alkal, contains citric acid (for tartness), aspartame* and acesulfame less than 1.5% of milk protein concentrate, potassium (sweeteners), salt, red 40, artificial flavor, phenylketonurics (contains phenylalanine hydrogenated vegetable oil (coconut, palm kernel oils)), salt, calcium phosphate, sodium stearoyl lactylate (for smooth texture), sodium alginate, visit us at (lemon-lime gel atin ingredientss), water, gelatin, adipic sucralose, artificial color, natural and artificial acid (for tartness), sodium citrate (controls acidity), flavor, acesulfame potassium, citric acid (for tartness), potassium (sweeteners), salt, natural and artificial flavor, yellow 5, blue 1, jell-o.com 1-800-431-1001 o kraft foods chocolate-vanilla swirls pudding ingredients (water), modified cornstarch, maltitol, milk protein concentrate, cocoa processed with alkali, contains less orange gelatin ingredients (water), gelatin, adipic acid than 1% of hydrogenated vegetable oil (coconut and and citric acid (for tartness), sodium citrate (controls palm kernel oils), salt, sodium stearoyl lactylate (for acidity), aspartame and acesulfame potassium smooth texture), calcium phosphate, sodium alginate (sweeteners), natural and artificial flavor, salt, sucralose, acesulfame potassium, natural and artificial flavor, artificial color, yellow 5, yellow 6, scan here for more food information, call 1-800-431-1001 for more food information, best when used by date shown when stored unopened in refrigerator kraft hebiz foods company, lo909 proof-of-purchase jogp, s sugar free-24 serve solso00 family fo ich
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.75438596491228 - percent_max: 100
    2. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. adipic chocolate pudding ingredients -> en:adipic-chocolate-pudding-ingredients - percent_min: 0 - percent_max: 33.3333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified corn acid -> en:modified-corn-acid - percent_min: 0 - percent_max: 25
      1. for tartness -> en:acid - percent_min: 0 - percent_max: 25
    5. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 20
      1. controls acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 20
    6. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa processed with alkal -> en:cocoa-processed-with-alkal - percent_min: 0 - percent_max: 12.5
    9. contains citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. for tartness -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
    10. aspartame* and acesulfame less than 1.5% of milk protein concentrate -> en:aspartame-and-acesulfame-less-than-1-5-of-milk-protein-concentrate - percent_min: 0 - percent_max: 10
    11. potassium -> en:potassium - percent_min: 0 - percent_max: 9.09090909090909
      1. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. phenylketonurics -> en:phenylketonurics - percent_min: 0 - percent_max: 5
      1. contains phenylalanine hydrogenated vegetable oil -> en:contains-phenylalanine-hydrogenated-vegetable-oil - percent_min: 0 - percent_max: 5
        1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
        2. palm kernel oils -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    17. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. for smooth texture -> en:for-smooth-texture - percent_min: 0 - percent_max: 5
    19. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. visit us at -> en:visit-us-at - percent_min: 0 - percent_max: 5
      1. lemon-lime gel atin ingredientss -> en:lemon-lime-gel-atin-ingredientss - percent_min: 0 - percent_max: 5
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
    23. adipic sucralose -> en:adipic-sucralose - percent_min: 0 - percent_max: 4.34782608695652
    24. artificial color -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
    25. natural and artificial acid -> en:natural-and-artificial-acid - percent_min: 0 - percent_max: 4
      1. for tartness -> en:acid - percent_min: 0 - percent_max: 4
    26. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.84615384615385
      1. controls acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 3.84615384615385
    27. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. for tartness -> en:acid - percent_min: 0 - percent_max: 3.44827586206897
    30. potassium -> en:potassium - percent_min: 0 - percent_max: 3.33333333333333
      1. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 3.33333333333333
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258064516129
    32. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. jell-o.com 1-800-431-1001 o kraft foods chocolate-vanilla swirls pudding ingredients -> en:jell-o-com-1-800-431-1001-o-kraft-foods-chocolate-vanilla-swirls-pudding-ingredients - percent_min: 0 - percent_max: 2.85714285714286
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286
    36. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
    37. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.63157894736842
    40. contains less orange gelatin ingredients -> en:contains-less-orange-gelatin-ingredients - percent_min: 0 - percent_max: 2.5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    41. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    42. adipic acid than 1% of hydrogenated vegetable oil -> en:adipic-acid-than-1-of-hydrogenated-vegetable-oil - percent_min: 0 - percent_max: 2.38095238095238
      1. coconut and and citric acid -> en:coconut-and-and-citric-acid - percent_min: 0 - percent_max: 2.38095238095238
        1. for tartness -> en:acid - percent_min: 0 - percent_max: 2.38095238095238
      2. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.19047619047619
        1. controls palm kernel oils -> en:controls-palm-kernel-oils - percent_min: 0 - percent_max: 1.19047619047619
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.793650793650794
      4. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.595238095238095
        1. for acidity -> en:for-acidity - percent_min: 0 - percent_max: 0.595238095238095
      5. aspartame and acesulfame potassium smooth texture -> en:aspartame-and-acesulfame-potassium-smooth-texture - percent_min: 0 - percent_max: 0.476190476190476
    43. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 2.27272727272727
    45. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
    47. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    50. artificial color -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
    51. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. scan here for more food information -> en:scan-here-for-more-food-information - percent_min: 0 - percent_max: 1.92307692307692
    54. call 1-800-431-1001 for more food information -> en:call-1-800-431-1001-for-more-food-information - percent_min: 0 - percent_max: 1.92307692307692
    55. best when used by date shown when stored unopened in refrigerator kraft hebiz foods company -> en:best-when-used-by-date-shown-when-stored-unopened-in-refrigerator-kraft-hebiz-foods-company - percent_min: 0 - percent_max: 1.81818181818182
    56. lo909 proof-of-purchase jogp -> en:lo909-proof-of-purchase-jogp - percent_min: 0 - percent_max: 1.81818181818182
    57. s sugar free-24 serve solso00 family fo ich -> en:s-sugar-free-24-serve-solso00-family-fo-ich - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhFkD8jAgW3kCx7ix0yyn_KHMLfvO9FZy7P6K6s.

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