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Strawberry no bake cheesecake dessert kit - Jell-O

Strawberry no bake cheesecake dessert kit - Jell-O

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Barcode: 0043000036990 (EAN / EAN-13) 043000036990 (UPC / UPC-A)

Brands: Jell-O

Countries where sold: United States

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Health

Ingredients

  • icon

    18 ingredients


    Topping (strawberries, corn syrup, water, sugar, modified cornstarch, contains less than 2% of natural flavor, citric acid, pectin, sodium benzoate [preservative], calcium chloride, red 40); filling mix (sugar, modified food starch, baker's cheese [skim m

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red ac
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Topping, Contains-less-than-2-of-natural-flavor, Filling-mix, Baker-s-cheese, Skim-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Topping, Contains-less-than-2-of-natural-flavor, Filling-mix, Baker-s-cheese, Skim-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Topping, Contains-less-than-2-of-natural-flavor, Filling-mix, Baker-s-cheese, Skim-m

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Topping (strawberries, corn syrup, water, sugar, modified cornstarch, contains less than 2% of natural flavor, citric acid, pectin, sodium benzoate (preservative), calcium chloride, red 40), filling mix, sugar, modified food starch, baker's cheese, skim m
    1. Topping -> en:topping - percent_min: 16.6666666666667 - percent_max: 100
      1. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. contains less than 2% of natural flavor -> en:contains-less-than-2-of-natural-flavor - percent_min: 0 - percent_max: 16.6666666666667
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      10. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. filling mix -> en:filling-mix - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. baker's cheese -> en:baker-s-cheese - percent_min: 0 - percent_max: 20
    6. skim m -> en:skim-m - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 3.5 g
    Saturated fat 2 g
    Trans fat 0 g
    Cholesterol 0 mg
    Salt 0.27 g
    Carbohydrates 44 g
    Fiber 1 g
    Sugars 28 g
    Proteins 2 g
    Vitamin A 0 µg
    Vitamin C (ascorbic acid) 3.5 mg
    Calcium 145 mg
    Iron 1.04 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.515 %
Serving size: 69 g (0.125 PACKAGE)

Environment

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Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhfbISAoCjDDjjtpBe54_KQN4HkTNFU4ailMqg, yuka.sY2b0xO6T85zoF3NwEKvll5aboHEkBfLGAPhtRCNn-3QHp3ZY49WsovXOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.