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Takis mini snack bites - Totino's

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Takis mini snack bites - Totino's

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Barcode: 0042800116468 (EAN / EAN-13) 042800116468 (UPC / UPC-A)

Brands: Totino's

Countries where sold: United States

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E355 - Adipic acid

    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Cream, Whey powder, Butterfat, Skimmed milk, Milk, Monterey Jack, Soured milk, Whey powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Menu-totino-s-takis-fuego-snack-bites-chili-lime-new-totino-s-takis-fuego-mini-snack-bites-hot-chili-pepper, Lime-seasoned-bites-with-a-cheezy-mozzarella-filling, Easy-to-make-and-only-take-60-seconds-in-the-microwave, Takis-and-fuego-are-registered-trademarks-owned-by-grupo-bimbo, S, A, B, De-c, V, Used-with-permission, General-mills-available-in-60-count-bags, Mini-snack-bites, Big-flavor, Mini-size-our-most-snackable-and-sharable-rolls-quick-and-easy, Mini-snack-bites-are-easy-to-make-and-only-take-70-seconds-in-the-microwave-crowd-pleaser, A-crowd-pleasing-snack-for-parties-and-snack-time-and-delicious-on-their-own-and-paired-with-dips-quick-and-easy, Totino-s-snack-bites-are-easy-to-make-and-only-take-60-seconds-in-the-microwave-contains, 60-bites-13-9-oz-preparation-instructions-caution, Filling-will-be-very-hot-wait-until-cool-enough-to-eat, For-food-safety-and-quality-follow-cooking-directions, Cook-thoroughly-to-internal-temperature-of-at-least-160-f, Keep-frozen-until-ready-to-cook, Refrigerate-leftovers, Directions-oven-heat-oven-to-375-f, Place-rolls-in-single-layer-on-baking-sheet, Bake-according-to-chart, Let-stand-2-minutes-to-complete-cooking, Filling-will-be-very-hot, Be-cautious-on-first-bite, Quantity-time-half-bag-9-to-11-minutes-full-bag-11-to-14-minutes-microwave, Do-not-leave-microwave-unattended-while-cooking-product, Place-13-rolls, 1-serving, In-single-layer-on-microwavable-plate, Microwave-on-high-1, 10-to-1, 40, Let-stand-2-minutes-to-complete-cooking, Filling-will-be-very-hot, Be-cautious-on-first-bite, Directions-developed-using-1000-watt-microwave-ovens, Due-to-differences-in-microwave-ovens, Cooking-times-may-need-to-be-adjusted, Ingredients-ingredients, Ferrous sulfate, Thiamin mononitrate, Folic acid, Imitation-mozzarella-cheese, High-oleic-soybean-and-canola-oil, Rennet-casein, Sodium citrate, Imitation-monterey-jack-cheese, Rennet-casein, High-oleic-soybean-and-canola-oil, Sodium citrate, Zinc oxide, Vitamin b12, High-oleic-soybean-and-canola-oil, Contains-less-than-2-of, Rehydrated-fat-free-mozzarella-cheese, Modified-whey, Rehydrated-enzyme-modified-cheese, Salt-enzymes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : menu totino's takis fuego snack bites chili lime new totino's takis fuego® mini snack bites hot chili pepper, lime seasoned bites with a cheezy mozzarella filling, easy to make and only take 60 seconds in the microwave, takis and fuego are registered trademarks owned by grupo bimbo, s, a, b, de c, v, used with permission, © general mills available in 60 count bags, mini snack bites (big flavor), mini size! our most snackable and sharable rolls! quick and easy (mini snack bites are easy to make and only take 70 seconds in the microwave crowd pleaser), a crowd-pleasing snack for parties and snack time and delicious on their own and paired with dips quick and easy (totino's snack bites are easy to make and only take 60 seconds in the microwave contains), 60 bites 13‚9 oz preparation instructions caution (filling will be very hot! wait until cool enough to eat), for food safety and quality follow cooking directions, cook thoroughly to internal temperature of at least 160°f, keep frozen until ready to cook, refrigerate leftovers, directions oven heat oven to 375°f, place rolls in single layer on baking sheet, bake according to chart, let stand 2 minutes to complete cooking, filling will be very hot, be cautious on first bite, quantity time half bag 9 to 11 minutes full bag 11 to 14 minutes microwave, do not leave microwave unattended while cooking product, place 13 rolls (1 serving), in single layer on microwavable plate, microwave on high 1 (10 to 1), 40, let stand 2 minutes to complete cooking, filling will be very hot, be cautious on first bite, directions developed using 1000 watt microwave ovens, due to differences in microwave ovens, cooking times may need to be adjusted, ingredients ingredients (flour, wheat flour), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, imitation mozzarella cheese, water, palm oil, modified corn starch, vegetable oil (soybean, high oleic soybean and canola oil), rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate (preservative), sodium citrate, sodium phosphate, titanium dioxide (artificial color), cream cheese, cream, cheese cultures, salt, carob bean gum, guar gum, imitation monterey jack cheese, water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean and canola oil), potato starch, sodium aluminum phosphate, salt, citric acid, potassium chloride, potato maltodextrin, sodium phosphate, sodium citrate, potassium sorbate (preservative), yeast extract, titanium dioxide (artificial color), whey powder, natural flavor, anhydrous milkfat, maltodextrin, magnesium oxide, gum arabic, adipic acid, zinc oxide, vitamin a palmitate, riboflavin, vitamins, vitamin b6, vitamin b12, vegetable oil (soybean, high oleic soybean and canola oil), contains less than 2% of (rehydrated fat free mozzarella cheese, water), skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, salt, sugar, modified tapioca starch, modified whey, modified corn starch, monosodium glutamate, citric acid, soy flour, malic acid, methylcellulose, corn maltodextrin, yeast extract, sodium phosphate, gum arabic, red 40 lake, potassium sorbate (preservative), dried onion, xanthan gum, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt enzymes), silicon dioxide (anticaking agent), paprika extract (color), natural flavor, potato maltodextrin, disodium inosinate, disodium guanylate, dextrose, monterey jack cheese (cultured milk, salt, enzymes), whey powder, anhydrous milkfat, tbhq (preservative), adipic acid
    1. menu totino's takis fuego snack bites chili lime new totino's takis fuego® mini snack bites hot chili pepper -> en:menu-totino-s-takis-fuego-snack-bites-chili-lime-new-totino-s-takis-fuego-mini-snack-bites-hot-chili-pepper - percent_min: 0.740740740740741 - percent_max: 100
    2. lime seasoned bites with a cheezy mozzarella filling -> en:lime-seasoned-bites-with-a-cheezy-mozzarella-filling - percent_min: 0 - percent_max: 50
    3. easy to make and only take 60 seconds in the microwave -> en:easy-to-make-and-only-take-60-seconds-in-the-microwave - percent_min: 0 - percent_max: 33.3333333333333
    4. takis and fuego are registered trademarks owned by grupo bimbo -> en:takis-and-fuego-are-registered-trademarks-owned-by-grupo-bimbo - percent_min: 0 - percent_max: 25
    5. s -> en:s - percent_min: 0 - percent_max: 20
    6. a -> en:a - percent_min: 0 - percent_max: 16.6666666666667
    7. b -> en:b - percent_min: 0 - percent_max: 14.2857142857143
    8. de c -> en:de-c - percent_min: 0 - percent_max: 12.5
    9. v -> en:v - percent_min: 0 - percent_max: 11.1111111111111
    10. used with permission -> en:used-with-permission - percent_min: 0 - percent_max: 10
    11. © general mills available in 60 count bags -> en:general-mills-available-in-60-count-bags - percent_min: 0 - percent_max: 9.09090909090909
    12. mini snack bites -> en:mini-snack-bites - percent_min: 0 - percent_max: 8.33333333333333
      1. big flavor -> en:big-flavor - percent_min: 0 - percent_max: 8.33333333333333
    13. mini size! our most snackable and sharable rolls! quick and easy -> en:mini-size-our-most-snackable-and-sharable-rolls-quick-and-easy - percent_min: 0 - percent_max: 7.69230769230769
      1. mini snack bites are easy to make and only take 70 seconds in the microwave crowd pleaser -> en:mini-snack-bites-are-easy-to-make-and-only-take-70-seconds-in-the-microwave-crowd-pleaser - percent_min: 0 - percent_max: 7.69230769230769
    14. a crowd-pleasing snack for parties and snack time and delicious on their own and paired with dips quick and easy -> en:a-crowd-pleasing-snack-for-parties-and-snack-time-and-delicious-on-their-own-and-paired-with-dips-quick-and-easy - percent_min: 0 - percent_max: 7.14285714285714
      1. totino's snack bites are easy to make and only take 60 seconds in the microwave contains -> en:totino-s-snack-bites-are-easy-to-make-and-only-take-60-seconds-in-the-microwave-contains - percent_min: 0 - percent_max: 7.14285714285714
    15. 60 bites 13‚9 oz preparation instructions caution -> en:60-bites-13-9-oz-preparation-instructions-caution - percent_min: 0 - percent_max: 6.66666666666667
      1. filling will be very hot! wait until cool enough to eat -> en:filling-will-be-very-hot-wait-until-cool-enough-to-eat - percent_min: 0 - percent_max: 6.66666666666667
    16. for food safety and quality follow cooking directions -> en:for-food-safety-and-quality-follow-cooking-directions - percent_min: 0 - percent_max: 6.25
    17. cook thoroughly to internal temperature of at least 160°f -> en:cook-thoroughly-to-internal-temperature-of-at-least-160-f - percent_min: 0 - percent_max: 5.88235294117647
    18. keep frozen until ready to cook -> en:keep-frozen-until-ready-to-cook - percent_min: 0 - percent_max: 5.55555555555556
    19. refrigerate leftovers -> en:refrigerate-leftovers - percent_min: 0 - percent_max: 5.26315789473684
    20. directions oven heat oven to 375°f -> en:directions-oven-heat-oven-to-375-f - percent_min: 0 - percent_max: 5
    21. place rolls in single layer on baking sheet -> en:place-rolls-in-single-layer-on-baking-sheet - percent_min: 0 - percent_max: 4.76190476190476
    22. bake according to chart -> en:bake-according-to-chart - percent_min: 0 - percent_max: 4.54545454545455
    23. let stand 2 minutes to complete cooking -> en:let-stand-2-minutes-to-complete-cooking - percent_min: 0 - percent_max: 4.34782608695652
    24. filling will be very hot -> en:filling-will-be-very-hot - percent_min: 0 - percent_max: 4.16666666666667
    25. be cautious on first bite -> en:be-cautious-on-first-bite - percent_min: 0 - percent_max: 4
    26. quantity time half bag 9 to 11 minutes full bag 11 to 14 minutes microwave -> en:quantity-time-half-bag-9-to-11-minutes-full-bag-11-to-14-minutes-microwave - percent_min: 0 - percent_max: 3.84615384615385
    27. do not leave microwave unattended while cooking product -> en:do-not-leave-microwave-unattended-while-cooking-product - percent_min: 0 - percent_max: 3.7037037037037
    28. place 13 rolls -> en:place-13-rolls - percent_min: 0 - percent_max: 3.57142857142857
      1. 1 serving -> en:1-serving - percent_min: 0 - percent_max: 3.57142857142857
    29. in single layer on microwavable plate -> en:in-single-layer-on-microwavable-plate - percent_min: 0 - percent_max: 3.44827586206897
    30. microwave on high 1 -> en:microwave-on-high-1 - percent_min: 0 - percent_max: 3.33333333333333
      1. 10 to 1 -> en:10-to-1 - percent_min: 0 - percent_max: 3.33333333333333
    31. 40 -> en:40 - percent_min: 0 - percent_max: 3.2258064516129
    32. let stand 2 minutes to complete cooking -> en:let-stand-2-minutes-to-complete-cooking - percent_min: 0 - percent_max: 3.125
    33. filling will be very hot -> en:filling-will-be-very-hot - percent_min: 0 - percent_max: 3.03030303030303
    34. be cautious on first bite -> en:be-cautious-on-first-bite - percent_min: 0 - percent_max: 2.94117647058824
    35. directions developed using 1000 watt microwave ovens -> en:directions-developed-using-1000-watt-microwave-ovens - percent_min: 0 - percent_max: 2.85714285714286
    36. due to differences in microwave ovens -> en:due-to-differences-in-microwave-ovens - percent_min: 0 - percent_max: 2.77777777777778
    37. cooking times may need to be adjusted -> en:cooking-times-may-need-to-be-adjusted - percent_min: 0 - percent_max: 2.7027027027027
    38. ingredients ingredients -> en:ingredients-ingredients - percent_min: 0 - percent_max: 2.63157894736842
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.31578947368421
    39. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
    40. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.5
    41. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.4390243902439
    42. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.32558139534884
    44. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.32558139534884
    45. imitation mozzarella cheese -> en:imitation-mozzarella-cheese - percent_min: 0 - percent_max: 2.22222222222222
    46. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.22222222222222
    47. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.12765957446809
    48. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
    49. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.08333333333333
      2. high oleic soybean and canola oil -> en:high-oleic-soybean-and-canola-oil - percent_min: 0 - percent_max: 1.05594956658786
    50. rennet casein -> en:rennet-casein - percent_min: 0 - percent_max: 2
    51. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.882353
    52. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.882353
    53. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.882353
    54. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.882353
    55. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.882353
    56. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.882353
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.882353
    57. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.75438596491228
    58. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
    59. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
      1. artificial color -> en:colour - percent_min: 0 - percent_max: 1.75438596491228
    60. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.66666666666667
    61. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.63934426229508
    62. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.63934426229508
    63. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.63934426229508
    64. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63934426229508
    65. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    66. imitation monterey jack cheese -> en:imitation-monterey-jack-cheese - percent_min: 0 - percent_max: 1.53846153846154
    67. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.53846153846154
    68. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.53846153846154
    69. rennet casein -> en:rennet-casein - percent_min: 0 - percent_max: 1.44927536231884
    70. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
    71. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.42857142857143
      2. high oleic soybean and canola oil -> en:high-oleic-soybean-and-canola-oil - percent_min: 0 - percent_max: 0.719269994632313
    72. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
    73. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    74. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42857142857143
    75. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    76. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    77. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    78. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    79. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.31578947368421
    80. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.31578947368421
    81. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    82. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21951219512195
      1. artificial color -> en:colour - percent_min: 0 - percent_max: 1.21951219512195
    83. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.20481927710843
    84. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.20481927710843
    85. anhydrous milkfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.20481927710843
    86. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843
    87. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843
    88. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843
    89. adipic acid -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843
    90. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.20481927710843
    91. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    92. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    93. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    94. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    95. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.0989010989011
    96. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0989010989011
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.0989010989011
      2. high oleic soybean and canola oil -> en:high-oleic-soybean-and-canola-oil - percent_min: 0 - percent_max: 0.551440329218107
    97. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.0989010989011
      1. rehydrated fat free mozzarella cheese -> en:rehydrated-fat-free-mozzarella-cheese - percent_min: 0 - percent_max: 1.0989010989011
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.551440329218107
    98. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.0989010989011
    99. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    100. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    101. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    102. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    103. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    104. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    105. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    106. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    107. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    108. modified whey -> en:modified-whey - percent_min: 0 - percent_max: 1
    109. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    110. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    111. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    112. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.900900900900901
    113. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    114. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    115. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    116. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    117. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    118. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    119. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    120. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.900900900900901
    121. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.900900900900901
    122. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    123. rehydrated enzyme modified cheese -> en:rehydrated-enzyme-modified-cheese - percent_min: 0 - percent_max: 0.900900900900901
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.900900900900901
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.451178451178451
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.300785634118967
      4. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 0.225589225589226
    124. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
      1. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.900900900900901
    125. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. color -> en:colour - percent_min: 0 - percent_max: 0.8
    126. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    127. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    128. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    129. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    130. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    131. monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.8
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.400238948626045
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266825965750697
    132. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    133. anhydrous milkfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.8
    134. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.8
    135. adipic acid -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,132 kj
    (270 kcal)
    Fat 10.588 g
    Saturated fat 4.118 g
    Carbohydrates 37.647 g
    Sugars 2.353 g
    Fiber ?
    Proteins 5.882 g
    Salt 1.882 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlm5WSYCFjyyVOgHQpEyC_vTUILiyS459zNbzMqg.

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