Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Cake N’ Cup strawberry - Cumberland Farms
Cake N’ Cup strawberry - Cumberland Farms
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0042704037227 (EAN / EAN-13) 042704037227 (UPC / UPC-A)
Brands: Cumberland Farms
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
25 ingredients
French: SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE, MONDITRATE RIBOFLAVIN, FOLIC ALIUL FOOD STARCH MODIFIED, SOYBEAN OIL WATER EGGS WHEY EAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, MONO & DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE. CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE, SODIUM ALGINATE, RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60 & 80 CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS. POTASSIUM SORBATE SORBITAN NOVOSTEARATE, TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM CONTAINS: MILK FODS WHEAT SO.
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E401 - Sodium alginate
- Additive: E412 - Guar gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-soSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, Thiamin, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-soSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, Thiamin, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-soSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE, MONDITRATE RIBOFLAVIN, FOLIC ALIUL FOOD STARCH MODIFIED, SOYBEAN OIL WATER EGGS WHEY EAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), PROPYLENE GLYCOL, mono- et DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, mono- et DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE, CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE, SODIUM ALGINATE, RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60 et 80 CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE SORBITAN NOVOSTEARATE, TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM CONTAINS (MILK FODS WHEAT SO)- SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR -> fr:sugar-enriched-wheat-flour-bleached-flour - percent_min: 4.34782608695652 - percent_max: 100
- NIACIN -> fr:niacin - percent_min: 0 - percent_max: 50
- IRON -> fr:iron - percent_min: 0 - percent_max: 33.3333333333333
- THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 25
- MONDITRATE RIBOFLAVIN -> fr:monditrate-riboflavin - percent_min: 0 - percent_max: 20
- FOLIC ALIUL FOOD STARCH MODIFIED -> fr:folic-aliul-food-starch-modified - percent_min: 0 - percent_max: 16.6666666666667
- SOYBEAN OIL WATER EGGS WHEY EAVENING -> fr:soybean-oil-water-eggs-whey-eavening - percent_min: 0 - percent_max: 14.2857142857143
- SODIUM ALUMINUM PHOSPHATE BAKING SODA -> fr:sodium-aluminum-phosphate-baking-soda - percent_min: 0 - percent_max: 14.2857142857143
- PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- mono- et DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE -> fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 11.1111111111111
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 9.09090909090909
- mono- et DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE -> fr:mono-et-diglycerides-soy-flouk-strawberry-puree - percent_min: 0 - percent_max: 8.33333333333333
- CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID -> fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid - percent_min: 0 - percent_max: 7.69230769230769
- NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE -> fr:natural-and-artificial-flavor-salt-sodium-benzoate - percent_min: 0 - percent_max: 7.14285714285714
- SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 6.66666666666667
- RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE -> fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate - percent_min: 0 - percent_max: 6.25
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- POLYSORBATE 60 et 80 CARBOHYDRATE GUM -> fr:polysorbate-60-et-80-carbohydrate-gum - percent_min: 0 - percent_max: 5.55555555555556
- POLYGLYCEROL ESTERS OF FATTY ACIDS -> fr:polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.26315789473684
- POTASSIUM SORBATE SORBITAN NOVOSTEARATE -> fr:potassium-sorbate-sorbitan-novostearate - percent_min: 0 - percent_max: 5
- TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE -> fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate - percent_min: 0 - percent_max: 4.76190476190476
- GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 4.54545454545455
- CELLULOSE GUM CONTAINS -> fr:cellulose-gum-contains - percent_min: 0 - percent_max: 4.34782608695652
- MILK FODS WHEAT SO -> fr:milk-fods-wheat-so - percent_min: 0 - percent_max: 4.34782608695652
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 49/100)
Product: Cake N’ Cup strawberry - Cumberland Farms
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by joseph2019
Last edit of product page on by annelotte.
Product page also edited by teolemon.