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Cake N’ Cup strawberry - Cumberland Farms

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Cake N’ Cup strawberry - Cumberland Farms

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Barcode: 0042704037227 (EAN / EAN-13) 042704037227 (UPC / UPC-A)

Brands: Cumberland Farms

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States

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Health

Ingredients

  • icon

    25 ingredients

    French: SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE, MONDITRATE RIBOFLAVIN, FOLIC ALIUL FOOD STARCH MODIFIED, SOYBEAN OIL WATER EGGS WHEY EAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, MONO & DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE. CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE, SODIUM ALGINATE, RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60 & 80 CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS. POTASSIUM SORBATE SORBITAN NOVOSTEARATE, TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM CONTAINS: MILK FODS WHEAT SO.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-so

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, Thiamin, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-so

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar-enriched-wheat-flour-bleached-flour, fr:niacin, fr:iron, Thiamin, fr:monditrate-riboflavin, fr:folic-aliul-food-starch-modified, fr:soybean-oil-water-eggs-whey-eavening, fr:sodium-aluminum-phosphate-baking-soda, fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate, fr:corn-starch, fr:mono-et-diglycerides-soy-flouk-strawberry-puree, fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid, fr:natural-and-artificial-flavor-salt-sodium-benzoate, fr:sodium-alginate, fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate, fr:polysorbate-60-et-80-carbohydrate-gum, fr:polyglycerol-esters-of-fatty-acids, fr:potassium-sorbate-sorbitan-novostearate, fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate, fr:guar-gum, fr:cellulose-gum-contains, fr:milk-fods-wheat-so

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN, IRON, THIAMINE, MONDITRATE RIBOFLAVIN, FOLIC ALIUL FOOD STARCH MODIFIED, SOYBEAN OIL WATER EGGS WHEY EAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), PROPYLENE GLYCOL, mono- et DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, mono- et DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE, CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE, SODIUM ALGINATE, RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 60 et 80 CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE SORBITAN NOVOSTEARATE, TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM CONTAINS (MILK FODS WHEAT SO)
    1. SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR -> fr:sugar-enriched-wheat-flour-bleached-flour - percent_min: 4.34782608695652 - percent_max: 100
    2. NIACIN -> fr:niacin - percent_min: 0 - percent_max: 50
    3. IRON -> fr:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 25
    5. MONDITRATE RIBOFLAVIN -> fr:monditrate-riboflavin - percent_min: 0 - percent_max: 20
    6. FOLIC ALIUL FOOD STARCH MODIFIED -> fr:folic-aliul-food-starch-modified - percent_min: 0 - percent_max: 16.6666666666667
    7. SOYBEAN OIL WATER EGGS WHEY EAVENING -> fr:soybean-oil-water-eggs-whey-eavening - percent_min: 0 - percent_max: 14.2857142857143
      1. SODIUM ALUMINUM PHOSPHATE BAKING SODA -> fr:sodium-aluminum-phosphate-baking-soda - percent_min: 0 - percent_max: 14.2857142857143
    8. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mono- et DIESTERS OF FATTY ACIDS VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE -> fr:mono-et-diesters-of-fatty-acids-vital-wheat-gluten-sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 11.1111111111111
    10. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 9.09090909090909
    12. mono- et DIGLYCERIDES SOY FLOUK STRAWBERRY PUREE -> fr:mono-et-diglycerides-soy-flouk-strawberry-puree - percent_min: 0 - percent_max: 8.33333333333333
    13. CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF CITRIC ACID -> fr:corn-syrup-modified-food-starch-contains-2-or-less-of-citric-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. NATURAL AND ARTIFICIAL FLAVOR SALT SODIUM BENZOATE -> fr:natural-and-artificial-flavor-salt-sodium-benzoate - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 6.66666666666667
    16. RED 40 HYDROGENATED PALM KERNEL OIL SODIUM CASEINATE -> fr:red-40-hydrogenated-palm-kernel-oil-sodium-caseinate - percent_min: 0 - percent_max: 6.25
    17. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. POLYSORBATE 60 et 80 CARBOHYDRATE GUM -> fr:polysorbate-60-et-80-carbohydrate-gum - percent_min: 0 - percent_max: 5.55555555555556
    19. POLYGLYCEROL ESTERS OF FATTY ACIDS -> fr:polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.26315789473684
    20. POTASSIUM SORBATE SORBITAN NOVOSTEARATE -> fr:potassium-sorbate-sorbitan-novostearate - percent_min: 0 - percent_max: 5
    21. TETRASOD UM PYROPHOSPHATE CANTHAN GUM SODIUM STEAROYL LACTYLATE CALCIUM ACETATE -> fr:tetrasod-um-pyrophosphate-canthan-gum-sodium-stearoyl-lactylate-calcium-acetate - percent_min: 0 - percent_max: 4.76190476190476
    22. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 4.54545454545455
    23. CELLULOSE GUM CONTAINS -> fr:cellulose-gum-contains - percent_min: 0 - percent_max: 4.34782608695652
      1. MILK FODS WHEAT SO -> fr:milk-fods-wheat-so - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by joseph2019
Last edit of product page on by annelotte.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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