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Organic kale juice blend - Lakewood

Organic kale juice blend - Lakewood

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Barcode: 0042608470977 (EAN / EAN-13) 042608470977 (UPC / UPC-A)

Brands: Lakewood

Brand owner: Florida Bottling Company, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Labels, certifications, awards: Organic, USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

10 ingredients

Organic green leaf vegetables (organic kale puree, organic celery juice, organic lettuce juice, organic spinach juice, organic parsley juice), organic apple juice, organic orange juice, organic beet juice, organic lemon juice.

Allergens: Celery

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Green-leaf-vegetables
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Green-leaf-vegetables
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Green-leaf-vegetables
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: green leaf vegetables (kale puree, celery juice, lettuce, spinach, parsley), apple juice, orange juice, beet juice, lemon juice
green leaf vegetables -> en:green-leaf-vegetables - labels: en:organic - percent_min: 20 - percent_max: 100

kale puree -> en:kale-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 4 - percent_max: 100

celery juice -> en:celery-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 50

lettuce -> en:lettuce - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 33.3333333333333

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 25

parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 20

apple juice -> en:apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 50

orange juice -> en:orange-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 33.3333333333333

beet juice -> en:beetroot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 25

lemon juice -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 20

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 0 / 5 (value: 0.8333, rounded value: 0.83)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

Negative points: 16

Energy: 9 / 10 (value: 244, rounded value: 244)

Sugars: 7 / 10 (value: 10, rounded value: 10)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 2.0833, rounded value: 2.1)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (16 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00521%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Plant-based beverages
Energy	244 kj (58 kcal)	586 kj (140 kcal)	+48%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	13.75 g	33 g	+78%
Sugars	10 g	24 g	+50%
Fiber	1.2 g	2.88 g	+285%
Proteins	0.833 g	2 g	+113%
Salt	0.005 g	0.012 g	-84%
Vitamin A	312.6 µg	750 µg	+392%
Vitamin K	76.7 µg	184 µg	+22%
Vitamin C (ascorbic acid)	18.8 mg	45.1 mg	+1%
Vitamin B1 (Thiamin)	38 mg	91.2 mg	+8,656%
Vitamin B2 (Riboflavin)	42.5 mg	102 mg	+24,325%
Vitamin B3/PP (Niacin)	0.167 mg	0.401 mg	-89%
Vitamin B6 (Pyridoxin)	0.083 mg	0.199 mg	-58%
Folates (total folates)	33 µg	79.2 µg	+66%
Vitamin B5 (Pantothenic acid)	0.417 mg	1 mg	-64%
Potassium	200 mg	480 mg	+68%
Calcium	42 mg	101 mg	+7%
Phosphorus	25 mg	60 mg	-7%
Iron	0.58 mg	1.39 mg	+207%
Magnesium	13 mg	31.2 mg	+25%
Zinc	0.12 mg	0.288 mg	-80%
Manganese	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %	+154%

Serving size: 8 OZA (240 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:59:47 AM CET by usda-ndb-import
Last edit of product page on September 30, 2023, 2:24:33 PM CEST by teolemon.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnYXQvzBhSOUBRrSn2-B-fKHdrzKbPNA7JHAEqo.

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Organic kale juice blend - Lakewood