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Linea Gourmet

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Barcode: 0042507012513 (EAN / EAN-13) 042507012513 (UPC / UPC-A)

Brands: Linea Gourmet

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: ingredients de la pâte (55%) semoule de BLE dur CEUFS 20% Ingredients de la faro (45%) nota (LACTOserum LAIT correcteur daadle adde lactique) atsasonnement a la base de truffe 15% chams gnons "Agaricus bisporus eau huile de tournesol chapelure tante de BLE levurn, de sel truffe noire Tuber aestivum 1% pers! epoes af en poudre porel LACTOserum chapelure (fanne de BLE tendre typu "0" levure se ficcons de pomme de teme (pomme de terre deshystees émants mono et daycerides daodes gras) fromage rápes (LAIT sel presure conservateur lysozyme D'CEUF) fore vegetale, fromage Grana Padary (LAIT ser presise, conservateur lysozyme (EUF) hur d'olive tel truffe nore Tuber mestivum 0 3%, poivre arome bouillon de égumes
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Crustaces-poissons-mollusques-arachides-fruit-a-coque-moutarde

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-de-la-pate, fr:semoule-de-ble-dur-ceufs-20-ingredients-de-la-faro, fr:nota, fr:lactoserum-lait-correcteur-daadle-adde-lactique, fr:atsasonnement-a-la-base-de-truffe-15-chams-gnons-agaricus-bisporus-eau-huile-de-tournesol-chapelure-tante-de-ble-levurn, fr:de-sel-truffe-noire-tuber-aestivum-1-pers-epoes-af-en-poudre-porel-lactoserum-chapelure, fr:fanne-de-ble-tendre-typu-0-levure-se-ficcons-de-pomme-de-teme, fr:pomme-de-terre-deshystees-emants-mono-et-daycerides-daodes-gras, fr:fromage-rapes, fr:lait-sel-presure-conservateur-lysozyme-d-ceuf, fr:fore-vegetale, fr:fromage-grana-padary, fr:lait-ser-presise, fr:euf, fr:hur-d-olive-tel-truffe-nore-tuber-mestivum-0, fr:poivre-arome-bouillon-de-egumes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ingredients de la pâte 55%, semoule de BLE dur CEUFS 20% Ingredients de la faro 45%, nota (LACTOserum LAIT correcteur daadle adde lactique), atsasonnement a la base de truffe 15% chams gnons "Agaricus bisporus eau huile de tournesol chapelure tante de BLE levurn, de sel truffe noire Tuber aestivum 1% pers! epoes af en poudre porel LACTOserum chapelure, fanne de BLE tendre typu "0" levure se ficcons de pomme de teme (pomme de terre deshystees émants mono- et daycerides daodes gras), fromage rápes (LAIT sel presure conservateur lysozyme D'CEUF), fore vegetale, fromage Grana Padary, LAIT ser presise, conservateur (lysozyme (EUF), hur d'olive tel truffe nore Tuber mestivum 0 0%), poivre arome bouillon de égumes
    1. ingredients de la pâte -> fr:ingredients-de-la-pate - percent_min: 55 - percent: 55 - percent_max: 55
    2. semoule de BLE dur CEUFS 20% Ingredients de la faro -> fr:semoule-de-ble-dur-ceufs-20-ingredients-de-la-faro - percent_min: 45 - percent: 45 - percent_max: 45
    3. nota -> fr:nota - percent_min: 0 - percent_max: 0
      1. LACTOserum LAIT correcteur daadle adde lactique -> fr:lactoserum-lait-correcteur-daadle-adde-lactique - percent_min: 0 - percent_max: 0
    4. atsasonnement a la base de truffe 15% chams gnons "Agaricus bisporus eau huile de tournesol chapelure tante de BLE levurn -> fr:atsasonnement-a-la-base-de-truffe-15-chams-gnons-agaricus-bisporus-eau-huile-de-tournesol-chapelure-tante-de-ble-levurn - percent_min: 0 - percent_max: 0
    5. de sel truffe noire Tuber aestivum 1% pers! epoes af en poudre porel LACTOserum chapelure -> fr:de-sel-truffe-noire-tuber-aestivum-1-pers-epoes-af-en-poudre-porel-lactoserum-chapelure - percent_min: 0 - percent_max: 0
    6. fanne de BLE tendre typu "0" levure se ficcons de pomme de teme -> fr:fanne-de-ble-tendre-typu-0-levure-se-ficcons-de-pomme-de-teme - percent_min: 0 - percent_max: 0
      1. pomme de terre deshystees émants mono- et daycerides daodes gras -> fr:pomme-de-terre-deshystees-emants-mono-et-daycerides-daodes-gras - percent_min: 0 - percent_max: 0
    7. fromage rápes -> fr:fromage-rapes - percent_min: 0 - percent_max: 0
      1. LAIT sel presure conservateur lysozyme D'CEUF -> fr:lait-sel-presure-conservateur-lysozyme-d-ceuf - percent_min: 0 - percent_max: 0
    8. fore vegetale -> fr:fore-vegetale - percent_min: 0 - percent_max: 0
    9. fromage Grana Padary -> fr:fromage-grana-padary - percent_min: 0 - percent_max: 0
    10. LAIT ser presise -> fr:lait-ser-presise - percent_min: 0 - percent_max: 0
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      1. lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
        1. EUF -> fr:euf - percent_min: 0 - percent_max: 0
      2. hur d'olive tel truffe nore Tuber mestivum 0 -> fr:hur-d-olive-tel-truffe-nore-tuber-mestivum-0 - percent_min: 0 - percent: 0 - percent_max: 0
    12. poivre arome bouillon de égumes -> fr:poivre-arome-bouillon-de-egumes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)
    Energy 1,013 kj
    (242 kcal)     		1,010 kj
    (242 kcal)
    Fat 6 g 6 g
    Saturated fat 2.4 g 2.4 g
    Carbohydrates 36 g 36 g
    Sugars 3.6 g 3.6 g
    Proteins 11 g 11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by tmbe7.

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