Superiore italian dry sausage piccante - Boar's Head
Barcode: 0042421161885 (EAN / EAN-13) 042421161885 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
12.5 g Saturated fat in high quantity
5.62 g Salt in high quantity
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(7716 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Energy (kcal)||429 kcal||120 kcal||+74%||+87%|
|Fat||35.71 g||10 g||+102%||+136%|
|- Saturated fat||12.5 g||3.5 g||+97%||+137%|
|- Monounsaturated fat||14.29 g||4 g||+85%||+239%|
|- Polyunsaturated fat||5.36 g||1.5 g||+163%||+155%|
|- Trans fat||0 g||0 g||-100%|
|Cholesterol||89 mg||24.9 mg||+34%||+41%|
|Salt||5.625 g||1.57 g||+126%||+183%|
|Sodium||2.25 g||0.63 g||+126%||+183%|
|Carbohydrates||0 g||0 g||-100%||-100%|
|Proteins||28.57 g||8 g||+60%||+58%|
|Potassium||571 mg||160 mg||+52%||+80%|
|Iron||2.57 mg||0.72 mg||+136%||+101%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).