Boar's head, creamy gargonzola all natural cheese crumbles

Ingredients analysis:
Non-vegan
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Whole milk, cheese cultures, salt, enzymes, penicillium roqueforti

Whole milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
cheese cultures -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
penicillium roqueforti -> en:penicillium roqueforti - percent_min: 0 - percent_max: 20

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 cup (28 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kcal)	393 kcal	110 kcal	+19% 329 kcal	+57% 251 kcal	+57% 251 kcal	+75% 225 kcal
Energy	1,644 kj (393 kcal)	460 kj (110 kcal)	+19% 1,380 kj (329 kcal)	+57% 1,050 kj (251 kcal)	+57% 1,050 kj (251 kcal)	+75% 939 kj (225 kcal)
Fat	32.14 g	9 g	+25% 25.7 g	+81% 17.8 g	+81% 17.8 g	+106% 15.6 g
- Saturated fat	17.86 g	5 g	+15% 15.5 g	+65% 10.8 g	+65% 10.8 g	+88% 9.51 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	89 mg	24.9 mg	+13% 78.7 mg	+61% 55.2 mg	+61% 55.2 mg	+81% 49.3 mg
Salt	2.5 g	0.7 g	+47% 1.7 g	+116% 1.16 g	+116% 1.16 g	+164% 0.946 g
Sodium	1 g	0.28 g	+47% 0.68 g	+116% 0.464 g	+116% 0.464 g	+164% 0.378 g
Carbohydrates	3.57 g	1 g	-10% 3.96 g	-45% 6.49 g	-45% 6.49 g	-46% 6.59 g
- Fibers	0 g	0 g	-100% 0.007 g	-100% 0.09 g	-100% 0.091 g	-100% 0.07 g
- Sugars	0 g	0 g	-100% 1.27 g	-100% 3.86 g	-100% 3.86 g	-100% 4.37 g
Proteins	21.43 g	6 g	+6% 20.3 g	+39% 15.4 g	+39% 15.4 g	+67% 12.8 g
Vitamin A	321.3 µg	90 µg	+31% 246 µg	+78% 180 µg	+78% 180 µg	+95% 165 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.008 mg	-100% 0.168 mg	-100% 0.168 mg	-100% 0.194 mg
Calcium	536 mg	150 mg	-6% 568 mg	+29% 414 mg	+30% 413 mg	+52% 352 mg
Iron	0 mg	0 mg	-100% 0.044 mg	-100% 0.046 mg	-100% 0.046 mg	-100% 0.038 mg
Nutrition score - France	19	19	+28% 14.8	+88% 10.1	+88% 10.1	+116% 8.8
Nutri-Score	E	E	+28% E	+88% E	+88% E	+116% E

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