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Cereal, raisin bran - Malt O Meal Raisin Bran
Cereal, raisin bran - Malt O Meal Raisin Bran
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Barcode: 0042400240839 (EAN / EAN-13) 042400240839 (UPC / UPC-A)
Packaging: Plastic
Brands: Malt O Meal Raisin Bran, Malt O Meal
Brand owner: MOM Brands Company
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals
Origin of ingredients: Minnesota
Manufacturing or processing places: Minnesota
Stores: wal mart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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23 ingredients
Whole grain wheat, raisins, wheat bran, sugar, wheat flour, malted barley flour, salt. vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide (source of zinc), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3.Allergens: GlutenTraces: Gluten
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Reduced iron, Zinc oxide, Thiamin mononitrate, Thiamin, Folic acid, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Zinc oxide, Thiamin mononitrate, Thiamin, Folic acid, Vitamin b12
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Details of the analysis of the ingredients
: Whole grain wheat, raisins, wheat bran, sugar, wheat flour, malted barley flour, salt, vitamins, minerals (reduced iron), niacinamide (vitamin b3), zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3- Whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
- raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- minerals -> en:minerals - percent_min: 0 - percent_max: 0.9825
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.9825
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9825
- vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9825
- zinc oxide -> en:zinc-oxide - labels: en:zinc-source - percent_min: 0 - percent_max: 0.9825
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.9825
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.9825
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9825
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.9825
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.9825
- vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9825
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.47, rounded value: 8.47)
- Fiber: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6111111111111, rounded value: 23.6)
Negative points: 15
- Energy: 4 / 10 (value: 1418, rounded value: 1418)
- Sugars: 7 / 10 (value: 33.9, rounded value: 33.9)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 4 / 10 (value: 393, rounded value: 393)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.69%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.983%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 cup (59 g))Compared to: Breakfast cereals Energy 1,418 kj
(339 kcal)837 kj
(200 kcal)-14% Fat 1.69 g 0.997 g -80% Saturated fat 0 g 0 g -100% Monounsaturated fat 0 g 0 g -100% Polyunsaturated fat 0.85 g 0.502 g -42% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 79.66 g 47 g +21% Sugars 33.9 g 20 g +120% Fiber 10.2 g 6.02 g +36% Soluble fiber 2 g 1.18 g -26% Insoluble fiber 11 g 6.49 g +76% Proteins 8.47 g 5 g -12% Salt 0.982 g 0.58 g +148% Vitamin A 254.1 µg 150 µg -19% Vitamin D 2.55 µg 1.5 µg -41% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Vitamin B1 (Thiamin) 1 mg 0.59 mg +3% Vitamin B2 (Riboflavin) 0.72 mg 0.425 mg -42% Vitamin B3/PP (Niacin) 8.475 mg 5 mg -26% Vitamin B6 (Pyridoxin) 0.847 mg 0.5 mg -31% Vitamin B9 (Folic acid) 352 µg 208 µg +103% Folates (total folates) 339 µg 200 µg +27% Vitamin B12 (cobalamin) 2.54 µg 1.5 µg -25% Vitamin B5 (Pantothenic acid) 1.639 mg 0.967 mg -60% Potassium 542 mg 320 mg +101% Calcium 34 mg 20.1 mg -79% Phosphorus 339 mg 200 mg +34% Iron 15.25 mg 9 mg +74% Magnesium 136 mg 80.2 mg +42% Zinc 6.36 mg 3.75 mg +27% Copper 0.339 mg 0.2 mg -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.611 % 23.611 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Cereal, raisin bran - Malt O Meal Raisin Bran
Life cycle analysis score: 45
Sum of bonuses and maluses: -15
Final score: 30/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by darkpassenger, openfoodfacts-contributors, org-database-usda.