Best yet, new england style buns

Barcode: 0042187901084 (EAN / EAN-13) 042187901084 (UPC / UPC-A)

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Product characteristics

Brands: Best Yet, S. M. Flickinger Co. Inc.

Brand owner: S. M. Flickinger Co., Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, wheat gluten, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, ammonium sulfate, wheat flour, corn starch, hydrogenated soybean oil, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity3.49 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
low quantity4.65 g Sugars in low quantity
moderate quantity1.16 g Salt in moderate quantity

Serving size: 1.5 ONZ (43 g)


Comparison to average values of products in the same category:

(8023 products)
(24490 products)
(58693 products)
(68600 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.5 ONZ (43 g))
Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 256 kcal 110 kcal -6% -23% +6% +22%
Energy 1,071 kj
(256 kcal)
461 kj
(110 kcal)
-6% -23% +6% +23%
Fat 3.49 g 1.5 g -17% -24% -44% -30%
- Saturated fat 0 g 0 g -100% -100% -100% -100%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100%
- Polyunsaturated fat 2.33 g 1 g +133% +116% -35% -31%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.162 g 0.5 g -1% +54% +145% +187%
Sodium 0.465 g 0.2 g -1% +54% +145% +187%
Carbohydrates 48.84 g 21 g -2% -22% +37% +55%
- Fibers 2.3 g 0.989 g -28% -46% -34% -28%
- Sugars 4.65 g 2 g -4% -44% -42% -41%
Proteins 6.98 g 3 g -23% -24% +26% +49%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.237 mg 0.102 mg -20% -60% -59% -57%
Vitamin B3 / Vitamin PP (Niacin) 3.721 mg 1.6 mg -2% -45% -45% -42%
Calcium 140 mg 60.2 mg +87% +141% +239% +256%
Iron 2.51 mg 1.08 mg -4% -32% +26% +40%
Nutrition score - France 3 3 +23% +2% +750% +156%
Nutri-Score C C +23% +2% +750% +156%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.