New England Style Buns - Best Yet

Barcode: 0042187901060 (EAN / EAN-13) 042187901060 (UPC / UPC-A)

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Product characteristics

Brands: Best Yet

Brand owner: S. M. Flickinger Co., Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, mono-and diglycerides, calcium propionate (preservative), calcium sulfate, datem, grain vinegar, citric acid, potassium iodate, soy lecithin, soy flour.

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity2.56 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity5.13 g Sugars in moderate quantity
moderate quantity1.16 g Salt in moderate quantity

Serving size: 1 BUN (39 g)


Comparison to average values of products in the same category:

(8023 products)
(24478 products)
(58655 products)
(68564 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 BUN (39 g))
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 282 kcal110 kcal+4%-15%+17%+35%
Energy 1,180 kj
(282 kcal)
460 kj
(110 kcal)
+4%-15%+17%+35%
Fat 2.56 g0.998 g-39%-44%-59%-48%
- Saturated fat 0 g0 g-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%
Salt 1.155 g0.45 g-2%+53%+144%+185%
Sodium 0.462 g0.18 g-2%+53%+144%+185%
Carbohydrates 51.28 g20 g+3%-18%+44%+63%
- Fibers 2.6 g1.01 g-19%-39%-26%-18%
- Sugars 5.13 g2 g+5%-39%-36%-35%
Proteins 7.69 g3 g-15%-17%+38%+64%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0 mg0 mg-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.262 mg0.102 mg-11%-56%-55%-52%
Vitamin B3 / Vitamin PP (Niacin) 3.077 mg1.2 mg-19%-55%-55%-52%
Calcium 103 mg40.2 mg+37%+78%+149%+162%
Iron 2.77 mg1.08 mg+7%-25%+38%+55%
Nutrition score - France 3 3 +23%+1%+755%+156%
Nutri-Score CCCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.