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Reduced Fat Peanut Spread - S. M. Flickinger Co. Inc.

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Barcode: 0042187264998 (EAN / EAN-13) 042187264998 (UPC / UPC-A)

Brands: S. M. Flickinger Co. Inc.

Brand owner: S. M. Flickinger Co., Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Countries where sold: United States

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Health

Ingredients

17 ingredients

Roasted peanuts, maltodextrin, soy protein, sugar, salt, hydrogenated rapeseed and cottonseed oils, minerals: (magnesium oxide, zinc oxide, ferric orthophosphate, copper gluconate) and vitamins: (niacinamide, folic acid, pyridoxine hydrochloride [vitamin b6]).

Allergens: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Zinc oxide, Ferric orthophosphate, Copper gluconate, Folic acid

Vegetarian status unknown
Unrecognized ingredients: Zinc oxide, Ferric orthophosphate, Copper gluconate, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Roasted peanuts, maltodextrin, soy protein, sugar, salt, rapeseed, cottonseed oils, minerals (magnesium oxide), zinc oxide, ferric orthophosphate, copper gluconate, vitamins (niacinamide), folic acid, pyridoxine hydrochloride (vitamin b6)
Roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 7.14285714285714 - percent_max: 100

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 1

minerals -> en:minerals - percent_min: 0 - percent_max: 1

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 6

Proteins: 5 / 5 (value: 25.71, rounded value: 25.71)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.0714285714286, rounded value: 54.1)

Negative points: 13

Energy: 6 / 10 (value: 2272, rounded value: 2272)

Sugars: 1 / 10 (value: 8.57, rounded value: 8.57)

Saturated fat / fat ratio: 2 / 10 (value: 16.6520851560222, rounded value: 16.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (35 g))	Compared to: Vegetable fats
Energy	2,272 kj (543 kcal)	795 kj (190 kcal)	-26%
Fat	34.29 g	12 g	-56%
Saturated fat	5.71 g	2 g	-56%
Monounsaturated fat	17.14 g	6 g	-64%
Polyunsaturated fat	11.43 g	4 g	-41%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1 g	0.35 g	+594%
Carbohydrates	37.14 g	13 g	+506%
Fiber	5.7 g	2 g	+57%
Sugars	8.57 g	3 g	+151%
Proteins	25.71 g	9 g	+449%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B3/PP (Niacin)	14.286 mg	5 mg	+15%
Vitamin B6 (Pyridoxin)	0.343 mg	0.12 mg	-68%
Folates (total folates)	91 µg	31.9 µg	-24%
Calcium	57 mg	19.9 mg	+16%
Iron	2.06 mg	0.721 mg	+25%
Magnesium	171 mg	59.9 mg	-19%
Zinc	2.57 mg	0.899 mg	-24%
Copper	0.571 mg	0.2 mg	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.071 %	54.071 %

Serving size: 2 Tbsp (35 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:57:07 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:58:49 PM CEST by org-database-usda.

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Reduced Fat Peanut Spread - S. M. Flickinger Co. Inc.