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White grape juice - Crisp - 1.89 L

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White grape juice - Crisp - 1.89 L

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Barcode: 0041800227006 (EAN / EAN-13) 041800227006 (UPC / UPC-A)

Quantity: 1.89 L

Packaging: es:Botella de plastico

Brands: Crisp, Welch Foods Inc

Brand owner: Welch Foods Inc

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Grape juices

Labels, certifications, awards: No gluten, Verified

Origin of ingredients: Estados Unidos

Manufacturing or processing places: Ciudad de México

Stores: Walmart, Sams club

Countries where sold: Mexico, United States

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Health

Ingredients

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    10 ingredients

    White grape juice from concentrate (filtered water, white grape juice concentrate), white grape juice, ascorbic acid (vitamin c), potassium metabisulfite (preservative), citric acid (for tartness)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : White grape juice from concentrate (filtered water, white grape juice concentrate), white grape juice, ascorbic acid (vitamin c), potassium metabisulfite (preservative), citric acid (for tartness)
    1. White grape juice from concentrate -> en:white-grape-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 20 - percent_max: 100
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100
      2. white grape juice concentrate -> en:concentrated-white-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 50
    2. white grape juice -> en:white-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 50
    3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 33.3333333333333
    4. potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 25
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. for tartness -> en:acid - percent_min: 0 - percent_max: 20

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0.417, rounded value: 0.42)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 80, rounded value: 80)

    Negative points: 19

    • Energy: 9 / 10 (value: 244, rounded value: 244)
    • Sugars: 10 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 8.33, rounded value: 8.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (15%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0208%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 ml)     		Compared to: Grape juices
    Energy 244 kj
    (58 kcal)     		586 kj
    (140 kcal)     		-12%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15.8 g 38 g -2%
    Sugars 15 g 36 g -5%
    Fiber 0 g 0 g -100%
    Proteins 0.417 g 1 g +65%
    Salt 0.021 g 0.05 g +109%
    Vitamin C (ascorbic acid) 30 mg 72 mg (120 % DV) +5%
    Calcium 8.33 mg 20 mg (2 % DV) +12%
    Magnesium 10 mg 24 mg (6 % DV) +9%
    Manganese 0.083 mg 0.2 mg (10 % DV) +1,000%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80 % 80 %
Serving size: 240 ml

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by aleene, inf, kiliweb, openfoodfactsmx3, openfoodfactsmx4, org-database-usda, packbot, wolfgang8741, yuka.YTdJaVNKOGVuS0l3bXNjRHhVemU1SXR1eXA2c2NGcVBDY05LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQYXID0oz36aiT4o0mk6v2vFaXNSotZ77jQEao.

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