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Yakisoba teriyaki chicken flavor - Maruchan

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Yakisoba teriyaki chicken flavor - Maruchan

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Barcode: 0041789007118 (EAN / EAN-13) 041789007118 (UPC / UPC-A)

Brands: Maruchan

Countries where sold: United States

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Health

Ingredients

  • icon

    54 ingredients

    nutrition facts www aueing % daily value* 24% 45% د ٢٥.1/ در amount/serving % daily value* total carbohydrate 71g 26% dietary fiber 2g *the % daily valu (dv) tells you how 7% much a nutrient in serving of food contributes to a da diet. 2,000 calorie: total sugars 12g includes 8g added sugars 16% a day is used for general nutrition advice. serving size ted fat 9g fat og chesterol omg sodium 1,560mg 1 container (112.9g) calories 500 vitamin d omcg 0% calcium 30mg 2% iron 3mg 15% potassium 260mg 6% per werpoients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the follo conseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, onion, carrot, garlic), salt, contains less than 2% of monosodium gmt red soy sauce (wheat, soybeans, salt), caramel color, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, natural flak potassium carbonate, beet red color, maltodextrin, yeast extract, sodium carbonate, spices, sodium hexametaphosphate, disodium guanylate condicide (anti-caking agent), xanthan gum, sodium tripolyphosphate, citric acid, malic acid, monosodium phosphate, lactose chicken soy and anilk ingredients. manufactured in a facility that also processes crustacean shellfish and sesame products. made in u.s.a. ed food ingredent maruchan irvine, ca 92648 wand.com 0% 68% protein 10g .
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: Nutrition-facts-www-aueing-daily-value-24-45-د-٢٥-1, در-amount, Serving-daily-value-total-carbohydrate-71g-26-dietary-fiber-2g-the-daily-valu, Dv, Tells-you-how-7-much-a-nutrient-in-serving-of-food-contributes-to-a-da-diet, 2-000-calorie, Total-sugars-12g-includes-8g-added-sugars-16-a-day-is-used-for-general-nutrition-advice, Serving-size-ted-fat-9g-fat-og-chesterol-omg-sodium-1-560mg-1-container, Calories-500-vitamin-d-omcg-0-calcium-30mg-2-iron-3mg-15-potassium-260mg-6-per-werpoients, Reduced iron, Thiamin mononitrate, Folic acid, Contains-one-and-more-of-the-follo-conseed, Preserved-by-tbhq, Contains-less-than-2-of-monosodium-gmt-red-soy-sauce, Natural-flak-potassium-carbonate, Beet-red-color, Disodium-guanylate-condicide, Lactose-chicken-soy-and-anilk-ingredients, Manufactured-in-a-facility-that-also-processes-crustacean-shellfish-and-sesame-products, Made-in-u-s-a, Ed-food-ingredent-maruchan-irvine, Ca-92648-wand-com-0-68-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nutrition-facts-www-aueing-daily-value-24-45-د-٢٥-1, در-amount, Serving-daily-value-total-carbohydrate-71g-26-dietary-fiber-2g-the-daily-valu, Dv, Tells-you-how-7-much-a-nutrient-in-serving-of-food-contributes-to-a-da-diet, 2-000-calorie, Total-sugars-12g-includes-8g-added-sugars-16-a-day-is-used-for-general-nutrition-advice, Serving-size-ted-fat-9g-fat-og-chesterol-omg-sodium-1-560mg-1-container, Calories-500-vitamin-d-omcg-0-calcium-30mg-2-iron-3mg-15-potassium-260mg-6-per-werpoients, Reduced iron, Thiamin mononitrate, Folic acid, Contains-one-and-more-of-the-follo-conseed, Preserved-by-tbhq, Contains-less-than-2-of-monosodium-gmt-red-soy-sauce, Natural-flak-potassium-carbonate, Beet-red-color, Disodium-guanylate-condicide, Lactose-chicken-soy-and-anilk-ingredients, Manufactured-in-a-facility-that-also-processes-crustacean-shellfish-and-sesame-products, Made-in-u-s-a, Ed-food-ingredent-maruchan-irvine, Ca-92648-wand-com-0-68-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutrition facts www aueing % daily value* 24% 45% د ٢٥.1, در amount, serving % daily value* total carbohydrate 71g 26% dietary fiber 2g *the % daily valu (dv), tells you how 7% much a nutrient in serving of food contributes to a da diet, 2‚000 calorie (total sugars 12g includes 8g added sugars 16% a day is used for general nutrition advice, serving size ted fat 9g fat og chesterol omg sodium 1‚560mg 1 container, calories 500 vitamin d omcg 0% calcium 30mg 2% iron 3mg 15% potassium 260mg 6% per werpoients), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one and more of the follo conseed, palm), preserved by tbhq, sugar, vegetables (cabbage, onion, carrot, garlic), salt, contains less than 2% of monosodium gmt red soy sauce (wheat, soybeans, salt), caramel color, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, natural flak potassium carbonate, beet red color, maltodextrin, yeast extract, sodium carbonate, spices, sodium hexametaphosphate, disodium guanylate condicide (anti-caking agent), xanthan gum, sodium tripolyphosphate, citric acid, malic acid, monosodium phosphate, lactose chicken soy and anilk ingredients, manufactured in a facility that also processes crustacean shellfish and sesame products, made in u.s.a, ed food ingredent maruchan irvine, ca 92648 wand.com 0% 68% protein
    1. nutrition facts www aueing % daily value* 24% 45% د ٢٥.1 -> en:nutrition-facts-www-aueing-daily-value-24-45-د-٢٥-1 - percent_min: 2.94117647058824 - percent_max: 100
    2. در amount -> en:در-amount - percent_min: 0 - percent_max: 50
    3. serving % daily value* total carbohydrate 71g 26% dietary fiber 2g *the % daily valu -> en:serving-daily-value-total-carbohydrate-71g-26-dietary-fiber-2g-the-daily-valu - percent_min: 0 - percent_max: 33.3333333333333
      1. dv -> en:dv - percent_min: 0 - percent_max: 33.3333333333333
    4. tells you how 7% much a nutrient in serving of food contributes to a da diet -> en:tells-you-how-7-much-a-nutrient-in-serving-of-food-contributes-to-a-da-diet - percent_min: 0 - percent_max: 25
    5. 2‚000 calorie -> en:2-000-calorie - percent_min: 0 - percent_max: 20
      1. total sugars 12g includes 8g added sugars 16% a day is used for general nutrition advice -> en:total-sugars-12g-includes-8g-added-sugars-16-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 20
      2. serving size ted fat 9g fat og chesterol omg sodium 1‚560mg 1 container -> en:serving-size-ted-fat-9g-fat-og-chesterol-omg-sodium-1-560mg-1-container - percent_min: 0 - percent_max: 10
      3. calories 500 vitamin d omcg 0% calcium 30mg 2% iron 3mg 15% potassium 260mg 6% per werpoients -> en:calories-500-vitamin-d-omcg-0-calcium-30mg-2-iron-3mg-15-potassium-260mg-6-per-werpoients - percent_min: 0 - percent_max: 6.66666666666667
    6. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.55555555555556
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. contains one and more of the follo conseed -> en:contains-one-and-more-of-the-follo-conseed - percent_min: 0 - percent_max: 14.2857142857143
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    8. preserved by tbhq -> en:preserved-by-tbhq - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.628875110717
    10. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
      3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.33333333333333
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6607617360496
    12. contains less than 2% of monosodium gmt red soy sauce -> en:contains-less-than-2-of-monosodium-gmt-red-soy-sauce - percent_min: 0 - percent_max: 1.6607617360496
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6607617360496
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.8303808680248
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.553587245349867
    13. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    14. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    15. hydrolyzed wheat protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    16. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.6607617360496
    17. natural flak potassium carbonate -> en:natural-flak-potassium-carbonate - percent_min: 0 - percent_max: 1.6607617360496
    18. beet red color -> en:beet-red-color - percent_min: 0 - percent_max: 1.6607617360496
    19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    21. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    23. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    24. disodium guanylate condicide -> en:disodium-guanylate-condicide - percent_min: 0 - percent_max: 1.6607617360496
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.6607617360496
    25. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    26. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    27. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    28. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    29. monosodium phosphate -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6607617360496
    30. lactose chicken soy and anilk ingredients -> en:lactose-chicken-soy-and-anilk-ingredients - percent_min: 0 - percent_max: 1.6607617360496
    31. manufactured in a facility that also processes crustacean shellfish and sesame products -> en:manufactured-in-a-facility-that-also-processes-crustacean-shellfish-and-sesame-products - percent_min: 0 - percent_max: 1.6607617360496
    32. made in u.s.a -> en:made-in-u-s-a - percent_min: 0 - percent_max: 1.6607617360496
    33. ed food ingredent maruchan irvine -> en:ed-food-ingredent-maruchan-irvine - percent_min: 0 - percent_max: 1.6607617360496
    34. ca 92648 wand.com 0% 68% protein -> en:ca-92648-wand-com-0-68-protein - percent_min: 0 - percent_max: 1.6607617360496

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,853 kj
    (442 kcal)
    Fat 16.829 g
    Saturated fat 7.972 g
    Salt 1.661 g
    Carbohydrates 62.888 g
    Sugars 10.629 g
    Proteins 9.743 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.101 %

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Data sources

Product added on by kiliweb
Last edit of product page on by wolfgang8741.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhBFS8TghG3YEBn4l1WL2YeqEcfYeNF_v46hL6g.

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