Cavatappi pasta salad

Ingredients

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  46 ingredients

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  Enriched macaroni product (semolina [wheat], iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), carrots, celery, green peppers, red peppers, canola oil, contains 2% or less of water, sugar, seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), dried vinegar (preservative), sea salt, potassium sorbate (preservative), garlic salt (salt, dehydrated garlic, silicone dioxide [prevents caking]), white pepper.

  Allergens: Celery, Eggs, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Enriched macaroni product (semolina (wheat), iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika (for color), calcium disodium edta to protect flavor), carrots, celery, green peppers, red peppers, canola oil, contains 2% and less of water, sugar, seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), vinegar (preservative), sea salt, potassium sorbate (preservative), garlic salt (salt, garlic, silicone dioxide (prevents caking)), white pepper

  1. Enriched macaroni product -> en:enriched-macaroni-product - percent_min: 6.66666666666667 - percent_max: 100
     1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.33333333333333 - percent_max: 100
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.33333333333333 - percent_max: 100
     2. iron -> en:iron - percent_min: 0 - percent_max: 50
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
     3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
     4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
  2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50
     1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
     2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
     4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12.5
     5. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
     6. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 8.33333333333333
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.03
     8. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.03
     9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.03
     10. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 4.03
         1. for color -> en:colour - percent_min: 0 - percent_max: 4.03
     11. calcium disodium edta to protect flavor -> en:calcium-disodium-edta-to-protect-flavor - percent_min: 0 - percent_max: 4.03
  3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
  4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 25
  5. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 16.6666666666667
  7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
  8. contains 2% and less of water -> en:contains-2-and-less-of-water - percent_min: 0 - percent_max: 12.5
  9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.03
  10. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.03
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03
      2. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 2.015
      3. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34333333333333
      4. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 1.0075
      5. egg white lysozyme -> en:egg-white-lysozyme - percent_min: 0 - percent_max: 0.806
      6. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 0.671666666666667
  11. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.03
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4.03
  12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9275
  13. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9275
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.9275
  14. garlic salt -> en:garlic-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9275
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9275
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.46375
      3. silicone dioxide -> en:silicone-dioxide - percent_min: 0 - percent_max: 0.309166666666667
         1. prevents caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.309166666666667
  15. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.9275

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 4 / 5 (value: 7.26, rounded value: 7.26)
  • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7800699869792, rounded value: 19.8)

  Negative points: 11

  • Energy: 5 / 10 (value: 1720, rounded value: 1720)
  • Sugars: 0 / 10 (value: 4.03, rounded value: 4)
  • Saturated fat: 2 / 10 (value: 2.82, rounded value: 2.8)
  • Sodium: 4 / 10 (value: 371, rounded value: 371)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (24.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.82%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.03%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.927%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3/4 cup (124 g))	Compared to: Salads
  Energy	1,720 kj (411 kcal)	2,130 kj (510 kcal)	+120%
  Fat	24.19 g	30 g	+118%
  Saturated fat	2.82 g	3.5 g	+56%
  Trans fat	0 g	0 g
  Cholesterol	20 mg	24.8 mg	+20%
  Salt	0.928 g	1.15 g	-2%
  Carbohydrates	41.13 g	51 g	+186%
  Fiber	2.4 g	2.98 g	+61%
  Sugars	4.03 g	5 g	-12%
  Proteins	7.26 g	9 g	+35%
  Vitamin A	241.8 µg	300 µg	+44%
  Vitamin C (ascorbic acid)	4.8 mg	5.95 mg	-46%
  Calcium	0 mg	0 mg	-100%
  Iron	10.16 mg	12.6 mg	+1,092%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.78 %	19.78 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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