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Night Hawk, Breakfast Sausage With French Toast Sticks 'N Scrambled Eggs - Night Hawk Frozen Foods Inc.

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Night Hawk, Breakfast Sausage With French Toast Sticks 'N Scrambled Eggs - Night Hawk Frozen Foods Inc.

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Barcode: 0041709019917 (EAN / EAN-13) 041709019917 (UPC / UPC-A)

Brands: Night Hawk Frozen Foods Inc.

Brand owner: Night Hawk Frozen Foods, Inc.

Categories: Meals

Countries where sold: United States

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Health

Ingredients

  • icon

    76 ingredients

    French toast (bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, honey, contains 2% or less of the following: salt, margarine (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, annato and turmeric color), artificial flavor, palmitate), yeast nutrient (ammonium sulfate), dough conditioners (ascorbic acid, protease), yellow corn flour, calcium propionate (mold inhibitor)], whey, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, canola or soybean oil, salt, natural and artificial flavors, leavening (sodium bicarbonate, sodium acid pyrophosphate), beta carotene (color), soy lecithin (eumulsifier)), pork sausage (pork, seasoning (salt, red pepper, sage, sugar, black pepper)), eggs (pasteurized whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color), pepper.
    Allergens: Eggs, Gluten, Milk, Pork, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Whey, Egg, Pork sausage, Pork, Egg, Whole egg, Skimmed milk, Butter natural flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork sausage, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : French toast (bread, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, honey, contains 2% and less of the following (salt), margarine (soybean, cottonseed oils, mono- and diglycerides, annato and turmeric color), artificial flavor, palmitate), yeast nutrient (ammonium sulfate), dough conditioners (ascorbic acid, protease), yellow corn flour, calcium propionate (mold inhibitor), whey, water, flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, canola, soybean oil, salt, natural and artificial flavors, leavening (sodium bicarbonate, sodium acid pyrophosphate), beta carotene (color), soy lecithin (eumulsifier), pork sausage (pork, seasoning (salt, red pepper, sage, sugar, black pepper)), eggs, whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, maltodextrin, natural butter flavor, annatto, turmeric (added for color), pepper
    1. French toast -> en:french-toast
      1. bread -> en:bread
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      7. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. margarine -> en:margarine
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
        3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. annato and turmeric color -> en:annato-and-turmeric-color
      9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      10. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    2. yeast nutrient -> en:yeast-nutrient
      1. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
    3. dough conditioners -> en:flour-treatment-agent
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      2. protease -> en:e1101 - vegan: yes - vegetarian: yes
    4. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    5. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      1. mold inhibitor -> en:mold-inhibitor
    6. whey -> en:whey - vegan: no - vegetarian: maybe
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. canola -> en:canola - vegan: yes - vegetarian: yes
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    15. leavening -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
    16. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. color -> en:colour
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. eumulsifier -> en:eumulsifier
    18. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
        3. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    19. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. non-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    22. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    23. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    27. butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
    28. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    29. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
    30. annatto -> en:e160b - vegan: yes - vegetarian: yes
    31. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      1. added for color -> en:colour
    32. pepper -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12.95, rounded value: 12.95)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.14653205871582, rounded value: 0.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 996, rounded value: 996)
    • Sugars: 0 / 10 (value: 4.15, rounded value: 4.15)
    • Saturated fat: 3 / 10 (value: 3.63, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6.8 ONZ (193 g))     		Compared to: Meals
    Energy 996 kj
    (238 kcal)     		1,920 kj
    (459 kcal)     		+32%
    Fat 11.92 g 23 g +113%
    Saturated fat 3.63 g 7.01 g +88%
    Trans fat 0 g 0 g
    Cholesterol 130 mg 251 mg +916%
    Salt 1.27 g 2.45 g -1%
    Carbohydrates 19.17 g 37 g -17%
    Fiber 1 g 1.93 g -37%
    Sugars 4.15 g 8.01 g +53%
    Proteins 12.95 g 25 g +85%
    Vitamin A 77.7 µg 150 µg +3%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 41 mg 79.1 mg -27%
    Iron 1.87 mg 3.61 mg +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.147 % 0.147 %
Serving size: 6.8 ONZ (193 g)

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