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Walla Walla Sweet Onion & Sweet Pepper Vinaigrette Dressing - Tacoma Boys

Walla Walla Sweet Onion & Sweet Pepper Vinaigrette Dressing - Tacoma Boys

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Barcode: 0041695308798 (EAN / EAN-13) 041695308798 (UPC / UPC-A)

Brands: Tacoma Boys, A.M. Braswell Jr. Food Co. Inc.

Brand owner: A.M. Braswell, Jr. Food Co. Inc.

Categories: Condiments, Sauces, Salad dressings

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Water, cane sugar, apple cider vinegar, distilled vinegar, red bell pepper, dehydrated onions, vidalia onions, salt, curry powder, xanthan gum, propylene glycol alginate, less than 1/10 of 1% of potassium sorbate as a preservative, celery seeds, poppy seeds, edta, mustard seeds and erythorbic acid 1.13% vidalia onion by weight.
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Vidalia-onions, Less-than-1, 10-of-1-of-potassium-sorbate-as-a-preservative, Edta, Mustard-seeds-and-erythorbic-acid-1-13-vidalia-onion-by-weight

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vidalia-onions, Less-than-1, 10-of-1-of-potassium-sorbate-as-a-preservative, Edta, Mustard-seeds-and-erythorbic-acid-1-13-vidalia-onion-by-weight

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vidalia-onions, Less-than-1, 10-of-1-of-potassium-sorbate-as-a-preservative, Edta, Mustard-seeds-and-erythorbic-acid-1-13-vidalia-onion-by-weight

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, cane sugar, apple cider vinegar, distilled vinegar, red bell pepper, dehydrated onions, vidalia onions, salt, curry, xanthan gum, propylene glycol alginate, less than 1, 10 of 1% of potassium sorbate as a preservative, celery seeds, poppy seeds, edta, mustard seeds and erythorbic acid 1.13% vidalia onion by weight
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
    2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    3. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 30
    4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20
    6. dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 16.6666666666667
    7. vidalia onions -> en:vidalia-onions - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125
    9. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.125
    10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    11. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    12. less than 1 -> en:less-than-1 - percent_min: 0 - percent_max: 1.125
    13. 10 of 1% of potassium sorbate as a preservative -> en:10-of-1-of-potassium-sorbate-as-a-preservative - percent_min: 0 - percent_max: 1.125
    14. celery seeds -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.125
    15. poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 1.125
    16. edta -> en:edta - percent_min: 0 - percent_max: 1.125
    17. mustard seeds and erythorbic acid 1.13% vidalia onion by weight -> en:mustard-seeds-and-erythorbic-acid-1-13-vidalia-onion-by-weight - percent_min: 0 - percent_max: 1.125

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.40538832720588, rounded value: 6.4)

    Negative points: 11

    • Energy: 1 / 10 (value: 558, rounded value: 558)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 450, rounded value: 450)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (30 ml))
    Compared to: Salad dressings
    Energy 558 kj
    (133 kcal)
    167 kj
    (40 kcal)
    -57%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.125 g 0.337 g -43%
    Carbohydrates 33.333 g 10 g +178%
    Fiber 0 g 0 g -100%
    Sugars 30 g 9 g +244%
    Proteins 0 g 0 g -100%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 4 mg 1.2 mg +426%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.405 % 6.405 %
Serving size: 2 Tbsp (30 ml)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnIXaeb1pQ_0EUTQyX_Ql-nQDL-zTP8j_JrcPag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.