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Advanced nutritional drink, creamy vanilla

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Barcode: 0041679867921 (EAN / EAN-13) 041679867921 (UPC / UPC-A)

Brand owner: Nestle Healthcare Nutrition, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

44 ingredients

Water, protein blend (milk protein concentrate, soy protein isolate, calcium caseinate, sodium caseinate), sugar, glucose syrup solids, canola oil, and less than 2% of vitamins and minerals++, cellulose gel and gum, soy lecithin, natural and artificial flavor, carrageenan, stevia leaf extract (sweetener) ++vitamins and minerals: potassium citrate, magnesium chloride, magnesium phosphate, sodium ascorbate, choline bitartrate, calcium phosphate, zinc sulfate, dl-alpha tocopheryl acetate, ferrous sulfate, niacinamide, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, sodium selenate, folic acid, potassium iodide, vitamin k1, chromium chloride, biotin, vitamin d3, vitamin b12

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, And-less-than-2-of-vitamins-and-minerals, Cellulose-gel-and-gum
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Calcium caseinate, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, And-less-than-2-of-vitamins-and-minerals, Cellulose-gel-and-gum, Zinc sulfate, DL-alpha tocopheryl acetate, Ferrous sulfate, Manganese sulfate, Thiamin hydrochloride, Sodium selenate, Folic acid, Chromium chloride, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, protein blend (milk protein concentrate, soy protein isolate, calcium caseinate, sodium caseinate), sugar, glucose syrup, canola oil, and less than 2% of vitamins and minerals++, cellulose gel and gum, soy lecithin, natural and artificial flavor, carrageenan, stevia leaf extract (sweetener), ++vitamins, minerals (potassium citrate), magnesium chloride, magnesium phosphate, sodium ascorbate, choline bitartrate, calcium phosphate, zinc sulfate, dl-alpha tocopheryl acetate, ferrous sulfate, niacinamide, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, sodium selenate, folic acid, potassium iodide, vitamin k1, chromium chloride, biotin, vitamins, vitamin d3, vitamin b12
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.63157894736842 - percent_max: 100

protein blend -> en:protein-blend - percent_min: 0 - percent_max: 50

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.06

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.06

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.06

and less than 2% of vitamins and minerals++ -> en:and-less-than-2-of-vitamins-and-minerals - percent_min: 0 - percent_max: 5.06

cellulose gel and gum -> en:cellulose-gel-and-gum - percent_min: 0 - percent_max: 5.06

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.06

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

++vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

minerals -> en:minerals - percent_min: 0 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 5

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.76190476190476

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.16666666666667

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.84615384615385

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 3.33333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.2258064516129

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.19

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.19

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.28, rounded value: 9.28)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.53, rounded value: 2.5)

Negative points: 14

Energy: 10 / 10 (value: 389, rounded value: 389)

Sugars: 4 / 10 (value: 5.06, rounded value: 5.1)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.06%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (237 ml))	Compared to: Beverages
Energy	389 kj (93 kcal)	922 kj (220 kcal)	+69%
Fat	2.53 g	6 g	+834%
Saturated fat	0.42 g	0.995 g	+76%
Monounsaturated fat	1.27 g	3.01 g	+37%
Polyunsaturated fat	0.21 g	0.498 g	-59%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.48 mg	+978%
Salt	0.19 g	0.45 g	+136%
Carbohydrates	8.02 g	19 g	-21%
Fiber	0.4 g	0.948 g	-5%
Sugars	5.06 g	12 g	-33%
Proteins	9.28 g	22 g	+2,232%
Vitamin C (ascorbic acid)	38 mg	90.1 mg	+170%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.274 mg	0.649 mg	-47%
Vitamin B3/PP (Niacin)	1.35 mg	3.2 mg	-68%
Vitamin B6 (Pyridoxin)	0.359 mg	0.851 mg	-33%
Vitamin B12 (cobalamin)	0.51 µg	1.21 µg	-74%
Biotin	6 µg	14.2 µg	-97%
Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-58%
Calcium	148 mg	351 mg	+224%
Iron	1.9 mg	4.5 mg	+335%
Potassium	198 mg	469 mg	+49%
Phosphorus	148 mg	351 mg	+17%
Magnesium	42 mg	99.5 mg	+46%
Zinc	4.64 mg	11 mg	+107%
Copper	0.084 mg	0.199 mg	-66%
Manganese	0 mg	0 mg	-100%
Selenium	23 µg	54.5 µg	+104%
Chromium	4 µg	9.48 µg	-76%
Molybdenum	5 µg	11.9 µg	-77%
Iodine	16 µg	37.9 µg	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.53 %	2.53 %

Serving size: 1 BOTTLE (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 9:45:39 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:45:39 PM CEST by org-database-usda.

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Advanced nutritional drink, creamy vanilla