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Advanced nutritional drink, rich chocolate

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Barcode: 0041679679029 (EAN / EAN-13) 041679679029 (UPC / UPC-A)

Brand owner: Nestle Healthcare Nutrition, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

46 ingredients

Water, protein blend (milk protein concentrate, soy protein isolate, calcium caseinate, sodium caseinate), sugar, glucose syrup solids, canola oil, and less than 2% of cocoa processed with alkali, vitamins and mineralsâ€¡, cellulose gel and gum, soy lecithin, carrageenan, salt, stevia leaf extract (sweetener), natural and artificial flavor. vitamins and minerals: potassium citrate, magnesium chloride, magnesium phosphate, sodium ascorbate, choline bitartrate, calcium phosphate, zinc sulfate, dl-alpha tocopheryl acetate, ferric pyrophosphate, niacinamide, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, sodium selenate, folic acid, potassium iodide, vitamin k1, chromium chloride, biotin, vitamin d3, vitamin b12

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, And-less-than-2-of-cocoa-processed-with-alkali, Vitamins-and-mineralsa, Cellulose-gel-and-gum
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Calcium caseinate, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, And-less-than-2-of-cocoa-processed-with-alkali, Vitamins-and-mineralsa, Cellulose-gel-and-gum, Zinc sulfate, DL-alpha tocopheryl acetate, Ferric diphosphate, Manganese sulfate, Thiamin hydrochloride, Sodium selenate, Folic acid, Chromium chloride, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, protein blend (milk protein concentrate, soy protein isolate, calcium caseinate, sodium caseinate), sugar, glucose syrup, canola oil, and less than 2% of cocoa processed with alkali, vitamins and mineralsâ€¡, cellulose gel and gum, soy lecithin, carrageenan, salt, stevia leaf extract (sweetener), natural and artificial flavor, vitamins, minerals (potassium citrate), magnesium chloride, magnesium phosphate, sodium ascorbate, choline bitartrate, calcium phosphate, zinc sulfate, dl-alpha tocopheryl acetate, ferric pyrophosphate, niacinamide, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, sodium selenate, folic acid, potassium iodide, vitamin k1, chromium chloride, biotin, vitamins, vitamin d3, vitamin b12
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.81999999999999 - percent_max: 100

protein blend -> en:protein-blend - percent_min: 0 - percent_max: 50

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.06

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.06

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.06

and less than 2% of cocoa processed with alkali -> en:and-less-than-2-of-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 5.06

vitamins and mineralsâ€¡ -> en:vitamins-and-mineralsa - percent_min: 0 - percent_max: 5.06

cellulose gel and gum -> en:cellulose-gel-and-gum - percent_min: 0 - percent_max: 5.06

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.06

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.19

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

minerals -> en:minerals - percent_min: 0 - percent_max: 0.19

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.19

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.19

ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.19

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.19

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.19

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.19

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.19

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.19

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.19

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.19

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.28, rounded value: 9.28)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.53, rounded value: 2.5)

Negative points: 14

Energy: 10 / 10 (value: 389, rounded value: 389)

Sugars: 4 / 10 (value: 5.06, rounded value: 5.1)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.06%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (237 ml))	Compared to: Beverages
Energy	389 kj (93 kcal)	922 kj (220 kcal)	+69%
Fat	2.53 g	6 g	+834%
Saturated fat	0.42 g	0.995 g	+76%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.48 mg	+978%
Salt	0.19 g	0.45 g	+136%
Carbohydrates	8.02 g	19 g	-21%
Fiber	0.4 g	0.948 g	-5%
Sugars	5.06 g	12 g	-33%
Proteins	9.28 g	22 g	+2,232%
Vitamin A	221.4 µg	525 µg	+375%
Vitamin C (ascorbic acid)	25.3 mg	60 mg	+79%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.359 mg	0.851 mg	-31%
Vitamin B3/PP (Niacin)	1.688 mg	4 mg	-60%
Vitamin B6 (Pyridoxin)	0.422 mg	1 mg	-22%
Folates (total folates)	42 µg	99.5 µg	-13%
Vitamin B12 (cobalamin)	1.27 µg	3.01 µg	-36%
Vitamin B5 (Pantothenic acid)	2.11 mg	5 mg	-15%
Calcium	105 mg	249 mg	+130%
Iron	1.9 mg	4.5 mg	+335%
Potassium	148 mg	351 mg	+11%
Phosphorus	127 mg	301 mg	-
Magnesium	42 mg	99.5 mg	+46%
Zinc	6.33 mg	15 mg	+183%
Copper	0.38 mg	0.901 mg	+54%
Manganese	0 mg	0 mg	-100%
Selenium	30 µg	71.1 µg	+165%
Iodine	16 µg	37.9 µg	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.53 %	2.53 %

Serving size: 1 BOTTLE (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 9:47:48 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:47:49 PM CEST by org-database-usda.

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Advanced nutritional drink, rich chocolate