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Boost Glucose Control Balanced Nutritional Drink - Nestlé

Boost Glucose Control Balanced Nutritional Drink - Nestlé

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Barcode: 0041679157923 (EAN / EAN-13) 041679157923 (UPC / UPC-A)

Brands: Nestlé

Countries where sold: United States

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Health

Ingredients

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    47 ingredients


    water, milk protein concentrat tapioca dextrin, vegetable oil (canola, hig oleic sunflower, corn), and less than 2% of fructose, soy protein isölate, cocoa processed with alkali, sodium caseinate, calcium caseinate, inulin (from chicory), vitamins and mineralse, partially hydrolyzedguar gum,sal cellulosé gel and gum. soy lecithin, sucralosi carrageenan, natural and artificial flavor vitamins and minerals: calcium phosphate, sodum ascorbate, choline bitartrate, magnesium phosphite ascorbic acid, ferric pyrophosphate, dl-alpha tocopheryl acetate, zinc sulfate, niacinamide, calcum pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, vitamin a palmitate, thamine hydrochloride, copper sulfate, chromium chloride, folic acid, potassium iodide, vitamin k1, biotin, sodum selenite, vitamin d3, sodium molyboate, vitamin b12 contains: milk and soy ingredients manufactured for nestlé healthcare nutrition, inc. bridgewater, nj 08807 usa
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Milk-protein-concentrat-tapioca-dextrin, Hig-oleic-sunflower, And-less-than-2-of-fructose, Vitamins-and-mineralse, Partially-hydrolyzedguar-gum, Sal-cellulose-gel-and-gum, Sucralosi-carrageenan, Natural-and-artificial-flavor-vitamins-and-minerals, Sodum-ascorbate, Magnesium-phosphite-ascorbic-acid, Calcum-pantothenate, Thamine-hydrochloride, Sodum-selenite, Sodium-molyboate, Ingredients-manufactured-for-nestle-healthcare-nutrition, Inc, Bridgewater, Nj-08807-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sodium caseinate, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Milk-protein-concentrat-tapioca-dextrin, Hig-oleic-sunflower, And-less-than-2-of-fructose, Vitamins-and-mineralse, Partially-hydrolyzedguar-gum, Sal-cellulose-gel-and-gum, Sucralosi-carrageenan, Natural-and-artificial-flavor-vitamins-and-minerals, Sodum-ascorbate, Magnesium-phosphite-ascorbic-acid, Ferric diphosphate, DL-alpha tocopheryl acetate, Zinc sulfate, Calcum-pantothenate, Manganese sulfate, Thamine-hydrochloride, Chromium chloride, Folic acid, Potassium iodide, Sodum-selenite, Sodium-molyboate, Ingredients-manufactured-for-nestle-healthcare-nutrition, Inc, Bridgewater, Nj-08807-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, milk protein concentrat tapioca dextrin, vegetable oil (canola, hig oleic sunflower, corn), and less than 2% of fructose, soy protein isölate, cocoa processed with alkali, sodium caseinate, calcium caseinate, inulin (from chicory), vitamins and mineralse, partially hydrolyzedguar gum, sal cellulosé gel and gum, soy lecithin, sucralosi carrageenan, natural and artificial flavor vitamins and minerals (calcium phosphate), sodum ascorbate, choline bitartrate, magnesium phosphite ascorbic acid, ferric pyrophosphate, dl-alpha tocopheryl acetate, zinc sulfate, niacinamide, calcum pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, vitamin a palmitate, thamine hydrochloride, copper sulfate, chromium chloride, folic acid, potassium iodide, vitamins, vitamin k1, biotin, sodum selenite, vitamin d3, sodium molyboate, ingredients manufactured for nestlé healthcare nutrition, inc, bridgewater, nj 08807 usa
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. milk protein concentrat tapioca dextrin -> en:milk-protein-concentrat-tapioca-dextrin - percent_min: 0 - percent_max: 50
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. hig oleic sunflower -> en:hig-oleic-sunflower - percent_min: 0 - percent_max: 16.6666666666667
      3. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. and less than 2% of fructose -> en:and-less-than-2-of-fructose - percent_min: 0 - percent_max: 25
    5. soy protein isölate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. from chicory -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamins and mineralse -> en:vitamins-and-mineralse - percent_min: 0 - percent_max: 10
    11. partially hydrolyzedguar gum -> en:partially-hydrolyzedguar-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. sal cellulosé gel and gum -> en:sal-cellulose-gel-and-gum - percent_min: 0 - percent_max: 8.33333333333333
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sucralosi carrageenan -> en:sucralosi-carrageenan - percent_min: 0 - percent_max: 7.14285714285714
    15. natural and artificial flavor vitamins and minerals -> en:natural-and-artificial-flavor-vitamins-and-minerals - percent_min: 0 - percent_max: 6.66666666666667
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sodum ascorbate -> en:sodum-ascorbate - percent_min: 0 - percent_max: 6.25
    17. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. magnesium phosphite ascorbic acid -> en:magnesium-phosphite-ascorbic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5.26315789473684
    20. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    21. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. calcum pantothenate -> en:calcum-pantothenate - percent_min: 0 - percent_max: 4.34782608695652
    24. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. thamine hydrochloride -> en:thamine-hydrochloride - percent_min: 0 - percent_max: 3.57142857142857
    29. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 3.33333333333333
    31. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.2258064516129
    32. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 3.125
    33. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sodum selenite -> en:sodum-selenite - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. sodium molyboate -> en:sodium-molyboate - percent_min: 0 - percent_max: 2.63157894736842
    39. ingredients manufactured for nestlé healthcare nutrition -> en:ingredients-manufactured-for-nestle-healthcare-nutrition - percent_min: 0 - percent_max: 2.63157894736842
    40. inc -> en:inc - percent_min: 0 - percent_max: 2.5
    41. bridgewater -> en:bridgewater - percent_min: 0 - percent_max: 2.5
    42. nj 08807 usa -> en:nj-08807-usa - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 335 kj
    (80 kcal)
    Fat 2.954 g
    Saturated fat 0.422 g
    Salt 0.222 g
    Carbohydrates 6.751 g
    Sugars 1.688 g
    Proteins 6.751 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnxeaNXRqzGfDDLSlFCbyvO2A8DlX_hx4InZGas.

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