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Almond, Almond Breeze, Almondmilk Coconutmilk Blend, Vannila Almond Coconut - Blue Diamond

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Barcode: 0041579106915 (EAN / EAN-13) 041579106915 (UPC / UPC-A)

Brands: Blue Diamond, Texas Food Oils Inc

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Vegetable oils, Fruit and fruit seed oils, Coconut oils

Countries where sold: United States

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Health

Ingredients

18 ingredients

Almond milk (filtered water, almonds), coconutmilk (filtered water, coconut cream [coconut extract, water, xanthan gum, carrageenan, gura gum]), calcium carboinate, natural flavors, potassium citrate, sea salt, carrgeenan, sunflower lecithin, vitamin a pa

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Almond-milk, Coconutmilk, Gura-gum, Calcium-carboinate, Carrgeenan, Vitamin-a-pa
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Almond-milk, Coconutmilk, Gura-gum, Calcium-carboinate, Carrgeenan, Vitamin-a-pa
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Almond-milk, Coconutmilk, Gura-gum, Calcium-carboinate, Carrgeenan, Vitamin-a-pa
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Almond milk (filtered water, almonds), coconutmilk (filtered water, coconut cream (coconut, water, xanthan gum, carrageenan, gura gum)), calcium carboinate, natural flavors, potassium citrate, sea salt, carrgeenan, sunflower lecithin, vitamin a pa
Almond milk -> en:almond-milk - percent_min: 11.1111111111111 - percent_max: 100

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

coconutmilk -> en:coconutmilk - percent_min: 0 - percent_max: 50

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 25

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

gura gum -> en:gura-gum - percent_min: 0 - percent_max: 5

calcium carboinate -> en:calcium-carboinate - percent_min: 0 - percent_max: 33.3333333333333

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13208

carrgeenan -> en:carrgeenan - percent_min: 0 - percent_max: 0.13208

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13208

vitamin a pa -> en:vitamin-a-pa - percent_min: 0 - percent_max: 0.13208

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 0.42, rounded value: 0.42)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.5555555555556, rounded value: 30.6)

Negative points: 4

Energy: 0 / 10 (value: 79, rounded value: 79)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat / fat ratio: 4 / 10 (value: 28.7671232876712, rounded value: 28.8)

Sodium: 0 / 10 (value: 52.832, rounded value: 52.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.132%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240 ml (1 cup))	Compared to: Coconut oils
Energy	79 kj (19 kcal)	190 kj (45 kcal)	-98%
Fat	1.46 g	3.5 g	-98%
Saturated fat	0.42 g	1.01 g	-99%
Monounsaturated fat	0.83 g	1.99 g	-83%
Polyunsaturated fat	0.21 g	0.504 g	-61%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.132 g	0.317 g
Carbohydrates	0.42 g	1.01 g
Sugars	0 g	0 g
Proteins	0.42 g	1.01 g
Vitamin A	62.4 µg	150 µg
Vitamin D	1.05 µg	2.52 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	188 mg	451 mg
Iron	0.3 mg	0.72 mg
Potassium	75 mg	180 mg
Phosphorus	8 mg	19.2 mg
Magnesium	7 mg	16.8 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.556 %	30.556 %

Serving size: 240 ml (1 cup)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:31:12 AM CET by usda-ndb-import
Last edit of product page on December 30, 2020, 4:02:10 PM CET by teolemon.

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Almond, Almond Breeze, Almondmilk Coconutmilk Blend, Vannila Almond Coconut - Blue Diamond